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613,723 jobs across our Canadian network. How we count
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Chef De Partie
Four Seasons Hotels and Resorts
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Line Cook
Boston Pizza
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
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Chef, Brossard
Havergal
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
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Jacksons Line Cook
Recipe Unlimited
Prepare and cook menu items in compliance with established recipes and standards
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Sales Development Co-op
Greenhouse
Assist in marketing activations in on-premise locations, including POS, digital displays, and menu boards.
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Sales Development Co-op (Winter 2026 Term)
Greenhouse
Assist in marketing activations in on-premise locations, including POS, digital displays, and menu boards.
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Dietary Aide |Permanent Part time| 21 biweekly
Sienna Senior Living
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2nd Cook-GCT
Great Canadian Entertainment
…position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe…
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Food & Beverage Server
Stellar Personnel
…memorable dining experience. Greet guests, take orders, and offer menu recommendations based on their preferences and dietary…
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Chef Manager
ATCO
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Contract Room Service Server
Four Seasons Hotels and Resorts
…before being asked and are knowledgeable about all available menu options, beverage lists and daily specials. Always just a telephone call away, around the clock, they will also perform…
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Dietitian - Part Time - Lakefield
Extendicare
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Cook (Temporary, Part-time)
Chartwell
Prepare, cook and plate food following Chartwell menu guidelines
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Chef (In-Flight Catering)
Newrest
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Prep Cook
Medieval Times Dinner & Tournament - Dallas
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Supervisor, Full Time
Havergal
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Cook
Dexterra
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
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Conference Services Manager
Coast Hotels
Work with the Executive Chef to establish, design and price menu options for clients
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Dishwasher
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Full Time Demi 1 Cook-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Knowledge of menu development, costs, and wage control;
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Food Service Team Member
Bento Inc.
Prepare sushi and other menu items according to company recipes and quality standards.
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Cook Regular Part-time
Louis Brier Home and Hospital
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Food Service Attendant - Tim Horton (YYZ)
SSP America
Ability to remember, recite, and promote the variety of menu items
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Food Service Attendant (Full-Time) - Tim Hortons (YYZ Airport)
SSP America
Ability to remember, recite, and promote the variety of menu items
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Food Service Worker - Tim Horton's (YYZ)
SSP America
Ability to remember, recite, and promote the variety of menu items