Supervisor, Full Time
- Welland, ON, L3C 7L3, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Full Time Day shift Supervisor.
- Assist the Shift Managers to supervise multiple food service units.
- Supervise production, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Food preparation and cooking as needed
- Ability to work both independently and in team setting as required.
- Previous food service experience in hotel, restaurant, or fast food is considered an asset.
- Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
- Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
- Excellent verbal and written communication and interpersonal skills.
- Manage time and resources to ensure that work is completed efficiently.
- Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
- Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
- Maintain a clean and safe work area, adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
- Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
- Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.
More about this job
Responsibilities
The supervisor will manage daily food service operations, including staff scheduling, inventory tracking, and ensuring compliance with health and safety regulations. They are also responsible for food preparation, customer service, and training employees to maintain high operational standards.
Requirements
Candidates should have previous food service experience and the physical ability to perform tasks like heavy lifting up to 40 lbs. Proficiency in Microsoft Office and strong communication skills are required to manage team dynamics and administrative reporting effectively.
Skills
- Food service management
- Staff scheduling
- Inventory management
- Customer service
- Health and safety compliance
- WHMIS training
- Food preparation
- Microsoft Word
- Microsoft Excel
- Team leadership
- Time management
- Communication skills
- Problem solving
- Kitchen organization
- Reporting
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Supervisor
- Food Service
- Hospitality
- Inventory
- Sales Revenue
- Labour Relations
- Health and Safety
- WHMIS
- Food Preparation
- Microsoft Office
- Word
- Excel
- Kitchen Management
- Customer Service
- Staff Training
- Quality Assurance
- Reporting
- Sanitation
- Team Leadership
- Time Management