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Location
Toronto, ONM5T 2M2
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Work location
On site
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Salary$37.50HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
- Starts as early as 2026-11-02
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Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3689508
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Green job
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Green job – Help
Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.
This information was provided by the employer; it was not verified by Job Bank.
The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Work setting
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Urban area
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Relocation costs not covered by employer
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Private functions
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Formal dining room
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Hospitality industry
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Cost products and services
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Enforce provincial/territorial liquor legislation and regulations
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
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Advise on wine selection
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Advise on wine selection and serve wine
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Manage events
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Serve food and beverages
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Respond to complaints of guests
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Recommend measures to improve productivity and product quality
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Plan for social events and guest programs
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Perform sales and marketing activities
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Order and maintain inventory of wines and wine glassware
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Maintain stock rotation
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Establish and maintain required environment
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Prepare reports
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Resolve issues that may arise, including customer requests, complaints and supply shortages
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Maintain clean and safe work environment
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Prepare reports and audit findings
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Hire, supervise and schedule staff
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Recruit, organize, train and manage staff
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Hire and oversee training and supervision of staff
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Work with the marketing department to understand and communicate marketing messages to the field
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Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
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Maintain detailed repair, inspection and certification records and reports
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Train staff in procedures and in use of current software
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Resolve complaints and claims
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Oversee production
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Investigate complaints and claims
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Conduct quality audits
Supervision
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5-10 people
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Food and beverage servers
Credentials
Certificates, licences, memberships, and courses
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Bartender/Mixology Certification Course
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Smart Serve
Experience and specialization
Type of product
Specialization or experience
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
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Large workload
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits