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Restaurant manager

  • Toronto, ON, M5T 2M2, Canada

On-site

From $37.5 CAD / hour · Full-time

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Job details

Pay
From $37.5 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
30 hours per week
Posting language
English
Posted

Original job description

  • Location Toronto, ONM5T 2M2
  • Work location On site
  • Salary$37.50HOUR hourly / 30 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
  • Starts as early as 2026-11-02
  • Benefits: Health benefits
  • vacancies 1 vacancy
  • Source Job Bank #3689508

Overview

Languages

English

Education

  • Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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Green job – Help

Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs. 

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

  • Urban area
  • Relocation costs not covered by employer
  • Private functions
  • Formal dining room
  • Hospitality industry

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Advise on wine selection
  • Advise on wine selection and serve wine
  • Manage events
  • Serve food and beverages
  • Respond to complaints of guests
  • Recommend measures to improve productivity and product quality
  • Plan for social events and guest programs
  • Perform sales and marketing activities
  • Order and maintain inventory of wines and wine glassware
  • Maintain stock rotation
  • Establish and maintain required environment
  • Prepare reports
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Maintain clean and safe work environment
  • Prepare reports and audit findings
  • Hire, supervise and schedule staff
  • Recruit, organize, train and manage staff
  • Hire and oversee training and supervision of staff
  • Work with the marketing department to understand and communicate marketing messages to the field
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Maintain detailed repair, inspection and certification records and reports
  • Train staff in procedures and in use of current software
  • Resolve complaints and claims
  • Oversee production
  • Investigate complaints and claims
  • Conduct quality audits

Supervision

  • 5-10 people
  • Food and beverage servers

Credentials

Certificates, licences, memberships, and courses 

  • Bartender/Mixology Certification Course
  • Smart Serve

Experience and specialization

Type of product

  • Wines

Specialization or experience

  • Green economy sector

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

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