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Added 1 min ago
H
Beverage Manager
Hilton
Toronto, ON
- Full-time
Sommelier & Beverage menu curation experience an asset
Added 1 min ago
Back of House - Dishwasher
Northland Properties
Mississauga, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 min ago
MT
Reception + Office Services Assistant
Miller Titerle Law Corporation
Victoria, BC
- Full-time
Providing support to the administrative team with catering for internal and external meetings, including initial order placement, menu review, and delivery.
Added 16 mins ago
CG
Line Cook - Arlington Hotel- Work in Paris
Carmen's Group
Brantford, ON
- Part-time
Prepare menu items according to recipes and presentation standards.
Added 16 mins ago
SS
Hospitality Aide | Days 1100-1900 | Permanent Full Time
Sienna Senior Living
Medicine Hat, AB
- Full-time
Added 17 mins ago
MT
Assistant manager, restaurant
Mirchi Tandoor
Halifax, NS
- From $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 27 mins ago
FS
Food services manager
Finn's Seafood Chops Cocktails
Victoria, BC
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 28 mins ago
BG
Server, Events - Bar George
Bar George
Montreal, QC
- Part-time
…événementiel propre et bien organisé. Ils connaissent bien le menu de l'événement et veillent à la qualité et à la présentation des plats, tout en offrant un service attentionné tout au…
Added 28 mins ago
CB
cook
Community Builders Group
Vancouver, BC
- Full-time
Added 31 mins ago
Nutrition & Food Services Coordinator
Winnipeg Regional Health Authority
Winkler, MB
Electronic Menu Management Information System (EMMIS) is required for positions located in sites utilizing an Electronic Menu Management System.
Added 31 mins ago
GV
Food & Beverage Supervisor
Grand Villa Casino
Edmonton, AB
- Full-time
Contributes to the menu and ensures that front-of-house offerings are of the highest caliber
Added 31 mins ago
Senior Manager, Store Experience & Services
Sephora
Toronto, ON
…market opportunities and optimization of the current service…
Added 35 mins ago
GI
Restaurant assistant manager
Golden Indian Kitchen
Golden, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 42 mins ago
GC
Manager, catering service
Green Coast Catering Ltd.
Vancouver, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 44 mins ago
In Room Dining Operator (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
Excellent knowledge of all menu items, specials, dietary restrictions and able to answer all general inquiries
Added 44 mins ago
AC
Wait Staff - Server
Aramark Canada
Toronto, ON
- Full-time
Serves food and beverage to guests according to guests orders and/or banquet menu
Added 46 mins ago
RM
Dietary Aide - Malton Village
Regional Municipality of Peel
Mississauga, ON
- Other
Prepare food and beverages as per food production schedule and posted menu. May cook simple dishes (including breakfast), pan, tend and remove items from the stove, microwave, retherm cart…
Added 46 mins ago
A
Pastry Opportunities
AccorHotel
Whistler, BC
- Full-time
Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards.
Added 46 mins ago
A
In Room Dining Operator (Part-Time)
AccorHotel
Toronto, ON
- Part-time
Excellent knowledge of all menu items, specials, dietary restrictions and able to answer all general inquiries
Added 46 mins ago
A
Culinary Opportunities
AccorHotel
Whistler, BC
- Full-time
Have full knowledge of all menu’s items, daily features and promotions
Added 46 mins ago
ML
Barista, Full-Time
MAPLE LEAF LOUNGE
Montreal, QC · SAINT-LAURENT, QC
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 50 mins ago
KR
Restaurant manager
Konjiki Ramen
North York, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 54 mins ago
LS
Restaurant manager
Little South Bistro & Grill
Mississauga, ON
- $27.47 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 56 mins ago
AC
Food Service Worker I
Aramark Canada
MB · Manitoba, Canada
- Full-time
Prepare quality food and baked goods according to a planned menu
Added 56 mins ago
AC
Dietary Worker
Aramark Canada
Inuvik, NT
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…

Hawker

Restaurant manager

Toronto, ON, M5T 2M2, Canada

On-site

From $37.5 CAD / hour · Full-time

Apply About employer

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Job details

Pay: From $37.5 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 26, 2026
Working hours: 30 hours per week
Posting language: English
Posted: Oct 5, 2026

Original job description

Location Toronto, ONM5T 2M2
Work location On site
Salary$37.50HOUR hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
Starts as early as 2026-11-02
Benefits: Health benefits
vacancies 1 vacancy
Source Job Bank #3689508

Overview

Languages

English

Education

Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Green job Help - Green job – Help

Green job – Help

Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

Urban area
Relocation costs not covered by employer
Private functions
Formal dining room
Hospitality industry

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Advise on wine selection
Advise on wine selection and serve wine
Manage events
Serve food and beverages
Respond to complaints of guests
Recommend measures to improve productivity and product quality
Plan for social events and guest programs
Perform sales and marketing activities
Order and maintain inventory of wines and wine glassware
Maintain stock rotation
Establish and maintain required environment
Prepare reports
Resolve issues that may arise, including customer requests, complaints and supply shortages
Maintain clean and safe work environment
Prepare reports and audit findings
Hire, supervise and schedule staff
Recruit, organize, train and manage staff
Hire and oversee training and supervision of staff
Work with the marketing department to understand and communicate marketing messages to the field
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Maintain detailed repair, inspection and certification records and reports
Train staff in procedures and in use of current software
Resolve complaints and claims
Oversee production
Investigate complaints and claims
Conduct quality audits

Supervision

5-10 people
Food and beverage servers

Credentials

Certificates, licences, memberships, and courses

Bartender/Mixology Certification Course
Smart Serve

Experience and specialization

Type of product

Wines

Specialization or experience

Green economy sector

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

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