Closed listing
Events Team Leader (Zero Hours)
- Leader, SK, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- About the Role
Reporting to the Commercial Conference Manager, you will help lead a small, motivated team and foster a positive and collaborative work environment. This is an exciting opportunity for someone passionate about hospitality to make a real impact within a supportive and diverse organisation.
- About Us
As one of the leading museums and visitor attractions in the South West, with 125,000 visitors annually, you will join a dynamic and engaged team of over 120 staff and volunteers.
Haynes Motor Museum was established in 1985 by John Haynes OBE and is home to the UK’s largest exhibition of cars and motorbikes dating from the present day back to 1898.
The Museum is a registered charity and has three core objectives:
- The Preservation and Conservation of our Collection
- Education which is delivered through multiple channels.
- About You
You will have an eye for detail and an understanding of food preparation, service and delivery.
- Responsibilities of the Role
- Greet clients on arrival, be the main contact throughout the day, ensuring venue and event information is clear and concise.
- Support clients with basic AV requirements (training given).
- Supervise the food and beverage requirements for conferences and events setup and delivery working closely with the conference and café team.
- Oversee and deliver hospitality services for events while ensuring exceptional customer service for clients.
- Train, and motivate a small team to reflect the Museum's drive for great food and exceptional hospitality.
- Handle customer enquiries, feedback, and complaints promptly and professionally.
- Undertake monthly stock takes for hospitality and events inventory, ensuring accurate reporting.
- Manage and record daily wastage and ensure paperwork is completed.
- Ensure adherence to health & safety and food hygiene and allergen regulations.
- Who We Are Looking For
- Experienced team leader within a hospitality setting.
- Can-do attitude with a flexible approach.
- Excellent communication, and organisational skills.
- A hands-on approach, with the ability to inspire and work with the team.
- Ability to work independently using your own initiative and prioritise effectively.
- Excellent customer service and interpersonal skills.
- Good knowledge of health and safety regulations and food hygiene standards (Level 2 Food Hygiene Certificate preferred).
- Commitment to equality, diversity and inclusion.
- Experience & Skills
- Proven experience in a supervisory role within a cafe or hospitality industry.
- Demonstrated ability team supervision and staff training.
- Knowledge and experience of food safety practices and regulations.
- Benefits
- Free on-site parking
- Staff discounts in the on-site café and gift shop
- FREE entry into the Museum for you and your family
- Training and development
- Hours, Structure and Pay
- Salary: £13.19 per hour
- Hours: Zero hour contract, will include some evening and weekend work
- Location: Sparkford, Somerset BA22 7LH, just minutes off the A303, the main trunk road to the South West
- Next Steps
Please enclose a CV along with a covering letter (no longer than 2 pages) explaining how your personal skills, qualities and experience provide evidence of your suitability – and your passion – for this role.
Applications and interviews are being shortlisted on a rolling basis, so get in touch ASAP to avoid disappointment.
We will have a two-stage interview process. The second interview stage includes a paid trial shift as well as meeting the wider Museum and Cafe team.
We understand that no one fits the job description perfectly, and that people can be put off applying for a job if they don't tick every box. But we are eager to learn how you your unique talents, strengths and skills can contribute to our goals. Please apply, you may be exactly who we are looking for.
We are committed to equality of opportunity for all staff and applications from individuals are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
More about this job
Responsibilities
Lead the day-to-day operations of the Conference department and provide team leader cover for Café 750. Responsibilities include supervising food and beverage delivery, managing stock, and ensuring adherence to health, safety, and allergen regulations.
Requirements
Requires a proven track record in a supervisory role within the hospitality or cafe industry. Candidates should possess strong communication skills and a Level 2 Food Hygiene Certificate is preferred.
Skills
- Team Leadership
- Hospitality Management
- Customer Service
- Food Hygiene
- Health and Safety Compliance
- Staff Training
- Inventory Management
- Event Coordination
- AV Support
- Conflict Resolution
- Organisational Skills
- Interpersonal Communication
Benefits
- Free on-site parking
- Staff discounts in the on-site café and gift shop
- Free entry into the Museum for employee and family
- Training and development
Visa sponsorship
Not detected in the job text
Hiring contact
Natalie Mackay
Hiring contact email
natalie.mackay@haynesmuseum.org
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Hospitality
- Event Management
- Food Safety
- Allergen Regulations
- Level 2 Food Hygiene Certificate
- Stock Take
- Customer Experience
- Museum Operations
- Conference Services
- Team Supervision
- AV Requirements
- Wastage Recording