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Headquarters Restaurant and Bar

head chef

Sherwood Park, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 7, 2026
Posting language: English
Posted: Oct 8, 2026

Original job description

Overview

Languages

English

Education

Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Odours

Work setting

Formal dining room
Restaurant
Catering firm
Resort

Ranks of chefs

Head chef
Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Efficient interpersonal skills
Flexibility
Organized
Team player

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, prepare and cook meals, and ensure food meets quality standards. Estimate food and supply needs, recruit and train staff, and supervise kitchen teams, including sous-chefs and cooks.

Requirements

The role requires 3 to less than 5 years of experience and an other trades certificate or diploma. Candidates should demonstrate leadership, interpersonal skills, flexibility, organization, and teamwork, and be able to work in a fast-paced environment under pressure.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Food Quality Control
Supply and Cost Estimation
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Leadership
Interpersonal Skills
Flexibility
Organization
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Sous-Chef
Restaurant
Formal Dining Room
Catering
Resort
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Garnishing
Food Presentation
Food Quality Standards
Supply Estimation
Food Cost Estimation
Kitchen Supervision
Staff Recruitment
Staff Training
Food Handling
Fast-Paced Environment

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