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Cook

  • Radville, SK, Canada

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) · Part-time

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Job details

Pay
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Job type
Part-time
Posting language
English
Posted

Original job description

Position #: 086313

Expected Start Date: October 11, 2026

Union: CUPE

Facility: Radville Marian Health Centre

City/Town: Radville

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.5

Shift information: Days
 
Number of Hours per Rotation: 56 hours per 3 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Experience

  • Six (6) months on the job experience

Education

  • Journeyperson Cook certificate
  • Food Safe Certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Basic - Organizational skills
  • Basic - Computer skills
  • Basic - Interpersonal skills
  • Basic - Leadership skills
  • Basic - Communication skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • For more information on the town of Radville please visit http://radville.ca/
  • Radville is located approximately 54 km southwest of Weyburn
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Valid driver's license, where required
  • Scheduled hours of work may be reduced when a statutory holiday is recognized

Operates with the highest possible standards of care, ethics and values, and promotes collaborative decision-making, enabling staff to perform their jobs to the fullest with responsibility, accountability and authority. As our most valuable resource, staff are supported through various programs to assist them in their new role, including Mentorship, now available to all employees.

Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team.

Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search.

We work together to improve our health and well-being. Every day. For everyone.
We are committed to building a representative, diverse, inclusive, and culturally responsive workforce.
We are committed to the Truth and Reconciliation Commissions Calls to Action.
We work in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People.

Please note: Only applications that include all required documentation will be considered.

More about this job

Responsibilities

The cook is responsible for organizing, producing, and distributing food and beverages. They must operate with high standards of care, ethics, and values while promoting collaborative decision-making.

Requirements

The role requires the ability to perform job duties with responsibility, accountability, and authority. Staff are supported through various programs, including mentorship, to assist in their new role.

Skills

  • Food preparation
  • Beverage preparation
  • Food distribution
  • Organization
  • Collaborative decision-making

Benefits

  • Mentorship

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cook
  • Food preparation
  • Beverage service
  • Mentorship
  • Collaborative decision-making
  • Food distribution

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