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Cook

  • Meadow Lake, SK, Canada

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

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Job details

Pay
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
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Posting language
English
Posted

Original job description

Position #: 124910

Expected Start Date: October 26, 2026

Union: CUPE

Facility: Meadow Lake Hospital

City/Town: Meadow Lake

Department: Service Recipient Food Services

Type: Casual

FTE: 0

Relief: No

Float: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

  • Grade 10
  • Journeyperson Cook certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Basic - Computer skills
  • Communication skills
  • Organizational skills
  • Interpersonal skills
  • Leadership skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Conditional hire must complete required education/equivalent within timeframe
  • May be eligible for Recruitment and/or Retention Incentives
  • Valid driver's license, where required
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • If no qualified applicants unqualified applicants may be considered
  • No guaranteed hours. Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.

The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred.

Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team.

Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search.

We work together to improve our health and well-being. Every day. For everyone.
We are committed to building a representative, diverse, inclusive, and culturally responsive workforce.
We are committed to the Truth and Reconciliation Commissions Calls to Action.
We work in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People.

Please note: Only applications that include all required documentation will be considered.

More about this job

Responsibilities

The cook is responsible for the organization, production, and distribution of food and beverages within the hospital facility. They must work independently to ensure service delivery in a healthcare environment.

Requirements

Candidates must possess a Grade 10 education and a Journeyperson Cook certificate, with a Health Care Cook Certificate also being acceptable. Applicants are required to be available for all shifts, including short notice, stats, and holidays.

Skills

  • Computer skills
  • Communication skills
  • Organizational skills
  • Interpersonal skills
  • Leadership skills
  • Food preparation
  • Food distribution

Benefits

  • Recruitment and/or Retention Incentives

Visa sponsorship

Not detected in the job text

Categories

  • Healthcare
  • Food & Beverage
  • Government & Public Sector

Keywords

  • Cook
  • Food Services
  • Healthcare
  • Health Care Cook Certificate
  • Hospital
  • Food Preparation
  • Food Distribution
  • CUPE
  • Saskatchewan Health Authority
  • Criminal Record Check
  • Vulnerable Sector Search

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