restaurant manager
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Health benefits
- Dental plan
- Health care plan
- Life insurance
More about this job
Responsibilities
Manage daily restaurant operations, including budgeting, scheduling, supervising, training, and evaluating staff. Maintain inventory and health and safety compliance, negotiate with suppliers and clients, and address customer concerns.
Requirements
Requires a secondary (high) school graduation certificate and 2 to less than 3 years of experience. The role is on-site and involves managing restaurant operations and staff.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Performance Management
- Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Negotiation
- Complaint Resolution
- Customer Service
Benefits
- Dental Plan
- Health Care Plan
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Profitability
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Customer Complaints
- Customer Service
- Food Supplies