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Hello Nori Inc.

restaurant manager

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Jul 29, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Benefits

Health benefits

Dental plan
Health care plan

Financial benefits

Life insurance

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, including budgeting, scheduling, supervising, training, and evaluating staff. Maintain inventory and health and safety compliance, negotiate with suppliers and clients, and address customer concerns.

Requirements

Requires a secondary (high) school graduation certificate and 2 to less than 3 years of experience. The role is on-site and involves managing restaurant operations and staff.

Skills

Budget Analysis
Restaurant Operations
Staff Performance Management
Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Catering Negotiation
Complaint Resolution
Customer Service

Benefits

Dental Plan
Health Care Plan
Life Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Profitability
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Customer Complaints
Customer Service
Food Supplies

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