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Hello Sunshine

sushi chef

Banff, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Aug 11, 2026

Original job description

Overview

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Japanese cuisine

Additional information

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan

Financial benefits

Gratuities

Other Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Apply About employer

More about this job

Responsibilities

Prepare sushi, meals, and specialty foods, develop recipes and menus, and ensure food quality, including accommodating customers with allergies or intolerances. Maintain food cost, sales, consumption, and inventory records, and supervise and train kitchen staff.

Requirements

The role requires 3 to less than 5 years of experience and a trades certificate or diploma, or equivalent experience. Japanese cuisine experience, strong communication, dependability, flexibility, organization, and the ability to work in a fast-paced environment while standing for extended periods are relevant to the position.

Skills

Japanese Cuisine
Sushi Preparation
Recipe Development
Menu Planning
Meal Preparation
Food Cost and Inventory Recordkeeping
Food Quality Standards
Food Allergy Accommodation
Staff Supervision
Staff Training
Cooking Techniques
Kitchen Equipment
Event Catering
Food Safety and Handling

Benefits

Dental Plan
Health Care Plan
Gratuities
Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Sushi Chef
Japanese Cuisine
Recipe Development
Menu Planning
Food Preparation
Specialty Foods
Banquet Catering
Food Cost Records
Inventory Management
Sales Records
Food Quality Standards
Food Allergies
Kitchen Supervision
Staff Training
Cooking Techniques
Kitchen Equipment
Food Handling
Fast-Paced Environment

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