sushi chef
- Banff, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Gratuities
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
More about this job
Responsibilities
Prepare sushi, meals, and specialty foods, develop recipes and menus, and ensure food quality, including accommodating customers with allergies or intolerances. Maintain food cost, sales, consumption, and inventory records, and supervise and train kitchen staff.
Requirements
The role requires 3 to less than 5 years of experience and a trades certificate or diploma, or equivalent experience. Japanese cuisine experience, strong communication, dependability, flexibility, organization, and the ability to work in a fast-paced environment while standing for extended periods are relevant to the position.
Skills
- Japanese Cuisine
- Sushi Preparation
- Recipe Development
- Menu Planning
- Meal Preparation
- Food Cost and Inventory Recordkeeping
- Food Quality Standards
- Food Allergy Accommodation
- Staff Supervision
- Staff Training
- Cooking Techniques
- Kitchen Equipment
- Event Catering
- Food Safety and Handling
Benefits
- Dental Plan
- Health Care Plan
- Gratuities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sushi Chef
- Japanese Cuisine
- Recipe Development
- Menu Planning
- Food Preparation
- Specialty Foods
- Banquet Catering
- Food Cost Records
- Inventory Management
- Sales Records
- Food Quality Standards
- Food Allergies
- Kitchen Supervision
- Staff Training
- Cooking Techniques
- Kitchen Equipment
- Food Handling
- Fast-Paced Environment