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Added 2 months ago
Senior Site Superintendent
Wesgroup
Vancouver, BC
Wesgroup is entering an exciting period of growth, with a robust development pipeline that will deliver thousands of new homes and expand our real estate portfolio across Metro Vancouver.
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Senior Project Manager
BGIS
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- Full-time
Project will be initiated immediately; Project manager works with the operations team to identify and collect requirements.
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Direct Support Specialist Edmonton
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Quality Control Manager
Cobra Enterprises
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- $80,000 to $100,000 CAD / year
- Full-time
…competitive benefits package, competitive salaries, career growth and development, recognition programs, and a family-oriented team…
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M
Manager, Software Engineering
Mastercard
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- Full-time
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Specialist, Orientation and Mobility
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WeirFoulds LLP
Toronto, ON
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EI
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Bioscience Officer
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Added 1 month ago
[CA DC FACTOR] Executive Chef
HelloFresh
Mississauga, ON
We are seeking an Executive Chef responsible for overseeing the daily kitchen operations of our brand: Factor, a healthy, ready-to-heat meal delivery service. Reporting to the Senior…
Added 2 months ago
AI Learning Services Specialist (LSS) - Learning and Development (18-month contract)
EY
Saskatoon, SK · Toronto, ON · Edmonton, AB · Vancouver, BC · Victoria, BC · Winnipeg, MB · Dieppe, NB · Saint John, NB · St. John's, NL · Halifax, NS · London, ON · Ottawa, ON · AB · ON · Waterloo, ON · Calgary, AB
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Added 1 month ago
TI
Team Lead and Technical Manager - Functional Testing
Thorens Inc.
Montreal, QC
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Payroll/HRIS Analyst
Primary Engineering and Construction
Winnipeg, MB · Mississauga, ON · Regina, SK · Saskatoon, SK · Victoria, BC · Trail, BC · Burnaby, BC · Kelowna, BC · Edmonton, AB · Calgary, AB
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Supervisor, Indigenous Child & Family Centre
Native Child & Family Services of Toronto
Toronto, ON
- $88,193 to $106,659 CAD / year
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Under the direction of the Manager of Early Years, Youth and Community Programs, the Supervisor of the Indigenous Child and Family Centre provides leadership grounded in Indigenous ways of…
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Branch Manager (Hamilton and Niagara Districts)
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Bioscience Officer
Canadian Armed Forces | Forces armées canadiennes
Ottawa, ON
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…will also be provided to apply such newly acquired military skills in training exercises involving force protection, field training, navigation and leadership. A rigorous physical fitness…
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Bioscience Officer
Canadian Armed Forces | Forces armées canadiennes
Victoria, BC
- Full-time
…will also be provided to apply such newly acquired military skills in training exercises involving force protection, field training, navigation and leadership. A rigorous physical fitness…
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CA
Bioscience Officer
Canadian Armed Forces | Forces armées canadiennes
Winnipeg, MB
- Full-time
…will also be provided to apply such newly acquired military skills in training exercises involving force protection, field training, navigation and leadership. A rigorous physical fitness…
Added 2 months ago
CA
Bioscience Officer
Canadian Armed Forces | Forces armées canadiennes
Moncton, NB
- Full-time
…will also be provided to apply such newly acquired military skills in training exercises involving force protection, field training, navigation and leadership. A rigorous physical fitness…
Added 2 months ago
CA
Bioscience Officer
Canadian Armed Forces | Forces armées canadiennes
Calgary, AB
- Full-time
…will also be provided to apply such newly acquired military skills in training exercises involving force protection, field training, navigation and leadership. A rigorous physical fitness…

HelloFresh

[CA DC FACTOR] Executive Chef

Mississauga, ON, Canada

$90,000 - $100,000 CAD

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Job details

Pay: $90,000 - $100,000 CAD
Experience: 5+ years’ experience in commissary kitchen and high-volume food preparation.
Posting language: English
Posted: Sep 13, 2026

Original job description

S'more about the team

We are seeking an Executive Chef responsible for overseeing the daily kitchen operations of our brand: Factor, a healthy, ready-to-heat meal delivery service. Reporting to the Senior Manager, Production, this role will; partner with R&D to scale recipes from the test kitchen to commercialization and long-term production, ensure all food prepared meets the highest quality standards with unwavering consistency, and influence and elevate the Kitchen team through expertise, example, and mentorship.

Lettuce share what this role will be responsible for:

Lead by example on the kitchen floor, setting the standard for people safety, food safety and quality, culinary quality, and team engagement.
Maintain food safety, kitchen standards, 5S, including equipment, food, and inventory; maintain standards for food storage, rotation, quality, and appearance.
Ensure the kitchen operates alongside provincial and federal health and safety codes.
Work in compliance with OH&S acts and regulations.
Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer, and address hazards and dangers promptly.
Lead the kitchen's quality program, defining, documenting, and relentlessly refining processes that uphold product excellence, and partnering cross-functionally to embed quality standards into every stage of facility operations.
Provide shift-level culinary direction and guidance, influencing without authority to uphold our meal standards.
Build and continuously steer a strong culture within the kitchen operations team that balances employee safety, food safety, quality culture, employee engagement, and accountability for high performance.
Work closely with the recipe development team to ensure that our recipes scale end to end from the test kitchen, to large batch production completion.
Ensure all meals are prepared with outstanding consistency and quality, and are delivered on time and in full to our downstream operations teams.
Carefully manage our relationships with any co-manufacturers, ensuring a high level of collaboration with their culinary staff and leadership.
Set and achieve targets against key metrics (Food Safety, Quality, Cost, Efficiency, Employee engagement), support your team in delivering against them, and report regularly on progress to your peers and the leadership team.
Work closely with your cross-functional partners in procurement, planning, nutrition, and culinary to make real-time adaptations to any recipes due to supply chain disruptions or production constraints, while maintaining product quality and on-time fulfilment.
Other duties as assigned.

Sound a-peeling? Here's what we're looking for:

5+ years’ experience in commissary kitchen and high-volume food preparation.
Ability to train, influence, and collaborate with those around you. You lead through expertise, earn trust on the floor, and help others grow without relying on formal authority. You are capable of developing a large team of employees and managing an active kitchen with an emphasis on employee culture and engagement.
Outstanding communication skills; you adjust your communication style to different audiences, relay information effectively, speak to employees with tact and diplomacy, and have a high EQ.
A hands-on and process-driven approach to running a kitchen; you track inputs and outputs diligently and rely on data to measure performance and dictate priorities.
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently.
No/low ego; you take direction and feedback well, and are focused on getting to the best possible outcome.
Computer literate; you are fluent in Microsoft Office and Google Suite applications (spreadsheets, slides, etc).
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC).
Chef de Cuisine Certification (CCC) preferred.

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$90,000 - $100,000 CAD

Apply About employer

More about this job

Responsibilities

The Executive Chef oversees daily kitchen operations, ensuring food safety, quality standards, and consistent production for a meal delivery service. They lead the kitchen team through mentorship, process refinement, and cross-functional collaboration to scale recipes from test kitchen to commercial production.

Requirements

Candidates must have 5+ years of experience in high-volume commissary kitchens and possess strong leadership and communication skills. Proficiency in Microsoft Office and Google Suite is required, and a Chef de Cuisine Certification is preferred.

Skills

Kitchen management
Food safety
Quality control
Team leadership
Recipe scaling
Inventory management
Process improvement
Mentorship
Communication
Data analysis
Microsoft Office
Google Suite
Problem solving
Commercialization
High-volume food preparation

Benefits

Box discount
Health insurance
Dental insurance
Health spending account
Headspace app access
Fitness membership discount
RRSP matching
Paid time off
Parental leave top-up
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Commissary kitchen
Food safety
Quality assurance
Recipe scaling
Commercialization
5S
Inventory management
OH&S
Leadership
Team engagement
Microsoft Office
Google Suite
Chef de Cuisine Certification
Production management
Supply chain
Meal delivery
Process documentation
Data-driven
Cross-functional collaboration

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