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Added 3 mins ago
F
Civil Lead Engineer- Mining and Metals
Fluor
Vancouver, BC
- Full-time
…Maintenance industry. Our focus on innovation and providing cost-effective technology-based solutions is second to none. As we look to the future, we need creative, ambitious, and…
Added 3 mins ago
F
Building Services Design Engineer
Fluor
Vancouver, BC
- Full-time
…Maintenance industry. Our focus on innovation and providing cost-effective technology-based solutions is second to none. As we look to the future, we need creative, ambitious, and…
Added 3 mins ago
H
eTrading Engineering Lead
HSBC
Toronto, ON
- Full-time
…alongside operational service performance and the regional risk and control agenda. Success means resilient, secure, and cost-effective services, strong control outcomes, and well-governed…
Added 3 mins ago
BS
Senior Design Quality Engineer / Ingénieur principal en qualité de la conception
Boston Scientific
Montreal, QC
- Full-time
Independently lead design control activities for the Capital Equipment, including Design & Development planning, risk management, design verification, and validation efforts, with a strong…
Added 3 mins ago
PC
Ingénieur(e) en maintien de la circulation
Parsons Corporation
Montreal, QC
- Full-time
Added 18 mins ago
IT
Manufacturing Quality Specialist
Ideon Technologies
Richmond, BC
- Full-time
Lead the development and implementation of Ideon’s Quality Management System (QMS) and integrate it into daily operations. Key elements include document and record control,…
Added 18 mins ago
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Division Process Engineer
Johns Manville
Innisfail, AB
- Full-time
Work with plant leadership to maintain consistency of fiberizer operation within established parameters for stable, safe and best overall JM cost position
Added 18 mins ago
B&
Chef
Blowers & Grafton
Calgary, AB
- Full-time
Inventory and cost management skills, including ordering, portion control, and minimizing food waste.
Added 18 mins ago
U
Maintenance Lead - Rexdale
Unilever
ON · Rexdale, ON
- Full-time
The Maintenance Lead role is critical to the development of our factories to World Class, which means zero defects, zero waste and zero losses. The Maintenance Lead role will focus on…
Added 18 mins ago
JC
Plant Project Manager
Johnson Controls
Nisku, AB · SA - Nisku Carina
- Full-time
Adhere to budget by monitoring expenses and implementing cost-saving measures.
Added 33 mins ago
CG
Food Service Supervisor Full Time
Compass Group Canada
ON
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 33 mins ago
AC
Electrical, Instrumentation & Control Specialist
Artelia Canada
Montreal, QC
- Full-time
Within the Telecommunications Department, as an Electrical, Instrumentation & Control (EIC) Specialist:
Added 47 mins ago
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Manager of Projects (MOP)
Jacobs
Ottawa, ON
- $168,600 to $221,325 USD / year
- Full-time
…private developers. As Manager of Projects (MOP), you will lead a portfolio of projects and serve as a key liaison with Advanced Facilities (AF), project managers, sales, Global Integrated…
Added 47 mins ago
CH
Associate Director, Financial Operations
Covenant House Toronto
Toronto, ON
- Full-time
…financial information and for sustaining a strong, practical control…
Added 48 mins ago
Chef De Partie
Banff Caribou Properties
Banff, AB
…of high-quality dishes. Reporting to the Sous Chef, you’ll lead and support the team, maintain food safety standards, and contribute to delivering an exceptional dining experience for our…
Added 1 hour ago
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Project Assistant / Client Lead
Kinectrics
Toronto, ON
- Full-time
Support Kinectrics Directors/VPs with work program development, work program maintenance, and project budget tracking and cost control.
Added 1 hour ago
CE
Senior Maintenance Scheduler
Cenovus Energy
Lloydminster, AB
- Full-time
Lead maintenance scheduling by developing and managing weekly, six-week, and 90-day look-ahead schedules, balancing safety, risk, resources, operational priorities, and equipment…
Added 1 hour ago
JC
Senior Project Manager, Datacenter Growth
Johnson Controls
Nisku, AB
- Full-time
You will lead high-visibility, strategically critical manufacturing growth initiatives that directly impact capacity, scalability, operational excellence, and long-term competitiveness. As…
Added 1 hour ago
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Bar Manager - Social & Listening Room
AccorHotel
Banff, AB
- Full-time
Maintain cellar and inventory organization, quality, and cost control.
Added 1 hour ago
HR
Branch Manager, Cold Lake
Herc Rentals
Ardmore, AB
- Full-time
Ensure project profitability through effective budget management, cost control, and financial reporting.
Added 1 hour ago
S&
Kitchen Manager
State & Main
Winnipeg, MB
- Full-time
Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
Added 2 hours ago
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Construction Manager
Binnie
BC
- Full-time
Lead the review of client requests for service and provide detailed work plans including staff resourcing with budget estimates for review by the Division Manager.
Added 2 hours ago
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Facility Manager III
BGIS
Orillia, ON
- Full-time
The Facility Manager III ensures that client facilities are operated and maintained cost-effectively, safely, efficiently as per the operating parameters of the Statement of Work and…
Added 2 hours ago
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Sous Chef Pastry
Silversea
Canada
- Contract
Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency.
Added 2 hours ago
CE
Senior Financial Controller
CPG Executive Search Inc.
Shelburne, ON
- $120,000 to $160,000 CAD / year
- Full-time
Ownership is seeking a Senior Financial Controller with at least 10 years of relevant experience to lead Finance and Operations Finance across the business portfolio.

HelloFresh

Jr. Sous Chef

Mississauga, ON, Canada

$23.75 - $23.75 CAD

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Job details

Pay: $23.75 - $23.75 CAD
Experience: 2+ years experience in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Oct 6, 2026

Original job description

About the Role:

We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef’s in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly.

What you will be doing:

Train, coach, and develop a team of hourly kitchen employees
Maintain upkeep of the kitchen, including equipment and inventory
Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements
Track and manage food storage, rotation, and qualityBalance quality, productivity, cost, safety and morale to achieve positive results in all areas
Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.

At a minimum, you have:

2+ years experience in a commissary kitchen with high-volume food preparation
Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
Ability to lead, train and develop a small group of employees and manage an active kitchen
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently
Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

What you’ll get in return:

Competitive salary and health benefits
Shift premiums are available for afternoon and overnight shifts
75% discount on HelloFresh or Chefs Plate weekly box subscription
High impact work to help feed thousands of families in Canada
Opportunity to learn and grow
Work with a hard-working and supportive team

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#JD1003

Mississauga, ON Pay Range

$23.75 - $23.75 CAD

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More about this job

Responsibilities

The Junior Sous Chef will oversee daily kitchen operations, ensuring food quality standards and recipe adherence are met. They are responsible for training staff, managing inventory, and maintaining health and safety protocols within the production facility.

Requirements

Candidates must have at least 2 years of experience in a high-volume commissary kitchen and possess strong leadership and communication skills. Proficiency in Microsoft Office or Google Suite is required, along with the ability to work in various temperature-controlled environments.

Skills

Kitchen operations
Food quality control
Team leadership
Staff training
Inventory management
Health and safety compliance
Recipe adherence
Task delegation
Multitasking
Problem solving
Communication
Microsoft Office
Google Suite
Food storage
Production management

Benefits

Health benefits
Shift premiums
Discount on HelloFresh or Chefs Plate weekly box subscription

Visa sponsorship

Not detected in the job text

Keywords

Commissary kitchen
Food preparation
SOP
Kitchen management
Inventory control
Health and safety
Recipe development
Production facility
Microsoft Office
Google Suite
Leadership
Quality assurance
Food storage
Staff development
High-volume
Allergen management

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