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HelloFresh

Jr. Sous Chef

Mississauga, ON, Canada

$23.75 - $23.75 CAD

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Job details

Pay: $23.75 - $23.75 CAD
Experience: 2+ years experience in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Oct 6, 2026

Original job description

About the Role:

We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef’s in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly.

What you will be doing:

Train, coach, and develop a team of hourly kitchen employees
Maintain upkeep of the kitchen, including equipment and inventory
Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements
Track and manage food storage, rotation, and qualityBalance quality, productivity, cost, safety and morale to achieve positive results in all areas
Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.

At a minimum, you have:

2+ years experience in a commissary kitchen with high-volume food preparation
Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
Ability to lead, train and develop a small group of employees and manage an active kitchen
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently
Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

What you’ll get in return:

Competitive salary and health benefits
Shift premiums are available for afternoon and overnight shifts
75% discount on HelloFresh or Chefs Plate weekly box subscription
High impact work to help feed thousands of families in Canada
Opportunity to learn and grow
Work with a hard-working and supportive team

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#JD1003

Mississauga, ON Pay Range

$23.75 - $23.75 CAD

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More about this job

Responsibilities

The Junior Sous Chef will oversee daily kitchen operations, ensuring food quality standards and recipe adherence are met. They are responsible for training staff, managing inventory, and maintaining health and safety protocols within the production facility.

Requirements

Candidates must have at least 2 years of experience in a high-volume commissary kitchen and possess strong leadership and communication skills. Proficiency in Microsoft Office or Google Suite is required, along with the ability to work in various temperature-controlled environments.

Skills

Kitchen operations
Food quality control
Team leadership
Staff training
Inventory management
Health and safety compliance
Recipe adherence
Task delegation
Multitasking
Problem solving
Communication
Microsoft Office
Google Suite
Food storage
Production management

Benefits

Health benefits
Shift premiums
Discount on HelloFresh or Chefs Plate weekly box subscription

Visa sponsorship

Not detected in the job text

Keywords

Commissary kitchen
Food preparation
SOP
Kitchen management
Inventory control
Health and safety
Recipe development
Production facility
Microsoft Office
Google Suite
Leadership
Quality assurance
Food storage
Staff development
High-volume
Allergen management

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