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Added 11 mins ago
SH
Cafe Supervisor, Neighbours
Starwood Hotels
Mayfair, SK
- Full-time
…service. We are looking for an enthusiastic and hands-on Café Supervisor to support the Café Manager in the day-to-day running of our café, ensuring every guest enjoys a welcoming and…
Added 42 mins ago
RS
Ops Supervisor ES - CANADA
Republic Services
Beamsville, ON
- Full-time
POSITION SUMMARY: The Operations Supervisor provides direct supervision for a specific work shift of waste handling activities - including sampling, analysis processing, documentation and…
Added 1 hour ago
General Labour/Entry Level Positions
Multi-Color Corporation Recruiting
Leamington, ON
Reports all safety concerns or issues to immediate supervisor.
Added 16 hours ago
LC
Pharmacist - CPS
Loblaw Companies Limited
Moncton, NB
- Full-time
Reporting to the Supervisor, Production, the Pharmacist will support the overall operations of the Pharmacy, including providing communication to client pharmacies and coordinating with…
Added 20 hours ago
FB
Grocery Supervisor I
Farm Boy Inc.
Toronto, ON
- $18.9 CAD / hour
- Part-time
Added 21 hours ago
RP
Press supervisor - printing
Rayacom Print and Packaging BC Ltd.
Vancouver, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 21 hours ago
CC
Coffee roaster
CAFE CIMO
Saint-Léonard, QC
- Full-time
- Contract
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 21 hours ago
CC
Packaging machine operator - food processing
CAFE CIMO
Saint-Léonard, QC
- From $22 CAD / hour
- Full-time
- Contract
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 22 hours ago
GM
Bread slicer operator
Grey Matlock Bakery
Etobicoke, ON
- From $21 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
GS
Machine operator - food and beverage processing
Groupe St-Hubert
Blainville, QC
- $19 to $27 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
PI
Machine operator - food and beverage processing
Probiotech International inc.
Saint-Hyacinthe, QC
- From $25 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
IR
Process control operator - food and beverage processing
Ice River Springs
Lachute, QC
- From $25.25 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
BB
Machine operator - food and beverage processing
Bio biscuit
Saint-Hyacinthe, QC
- From $20.5 CAD / hour
- Full-time
- Contract
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
SD
Cheese cutter
Saputo Dairy Products Canada G.P.
Saint-Raymond, QC
- From $27.25 CAD / hour
- Full-time
- On-site
Check products and packaging for basic quality defects
Added 1 day ago
SD
Cheese maker
Saputo Dairy Products Canada G.P.
Saint-Raymond, QC
- From $29.95 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
QD
Process operator - food and beverage processing
Qusac Decaf
Salaberry-de-Valleyfield, QC
- $22.6 to $25 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
CT
Retail store supervisor
Canadian Tire Store
Langford, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 1 day ago
Sous Chef
HelloFresh
Mississauga, ON
…and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order…
Added 1 day ago
IR
Process control operator - food and beverage processing
Ice River Springs Water Co. Inc.
Feversham, ON
- From $26.76 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
IR
Process control operator - food and beverage processing
Ice River Springs Water Co. Inc.
Feversham, ON
- From $24.76 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
FP
Bakery machine operator - food and beverage processing
Fancy Pokket Corporation
Moncton, NB
- From $18 CAD / hour
- Full-time
- Contract
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
BL
Machine operator - food and beverage processing
Biscuits Leclerc Ltd
Brockville, ON
- $27.71 to $31.04 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
IR
Process control operator - food and beverage processing
Ice River Springs Water Co. Inc.
Grafton, ON
- From $26.09 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
IR
Process control operator - food and beverage processing
Ice River Springs Water Co. Inc.
Grafton, ON
- From $24.09 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities
Added 1 day ago
EC
Process operator - food and beverage processing
East Coast Wild Blueberry Limited
Debert, NS
- From $20.63 CAD / hour
- Full-time
- On-site
Inform supervisor of mechanical malfunctions or product irregularities

HelloFresh

Sous Chef

Mississauga, ON, Canada

$58,800 - $68,800 CAD

Apply About employer

Applications open in a new tab.

Job details

Pay: $58,800 - $68,800 CAD
Experience: 2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Oct 7, 2026

Original job description

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs.

Location: (Laird) HWY 403 & Dundas St W, Mississauga

S'more about the team

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule.

Lettuce share what this role will be responsible for:

Train, coach, and develop a team of hourly kitchen employees
Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas
Maintain upkeep of the kitchen, including equipment and inventory
Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements
Track and manage food storage, rotation, and quality
Work closely with other departments to execute plant-wide process improvement initiatives
Make in-flight adjustments to ensure production stays on track and goal are met
Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
Work in compliance with OH&S acts and regulations.
Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
Other duties as assigned

Sound a-peeling? Here's what we're looking for:

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
Ability to lead, train and develop a large group of employees and manage an active kitchen
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently
Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$58,800 - $68,800 CAD

Apply About employer

More about this job

Responsibilities

The Sous Chef will oversee daily kitchen operations for a meal delivery service, ensuring food quality standards and production efficiency are maintained. They are responsible for training staff, managing performance metrics, and ensuring compliance with health and safety regulations.

Requirements

Candidates must have at least 2 years of experience as a Sous Chef in a high-volume commissary kitchen. Proficiency in Microsoft Office or Google Suite and strong leadership skills are required to manage kitchen teams effectively.

Skills

Kitchen management
Team leadership
Food safety
Quality control
Inventory management
Performance metrics
Root cause analysis
Communication
Multitasking
Microsoft Office
Google Suite
Process improvement
Staff training
Production scheduling

Benefits

Box discount
Health benefits
Dental benefits
Health spending account
Headspace app access
Fitness membership discount
RRSP matching
Vacation
Paid time off
Parental leave top-up
Growth and development fund

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Commissary Kitchen
Food Preparation
Quality Standards
Production Facility
Inventory Control
Health and Safety
OH&S
Performance Metrics
Continuous Improvement
Microsoft Office
Google Suite
Meal Delivery
Staff Training
Root Cause Analysis
Food Storage
Plating
Order Packing
Production Scaling

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