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Added 6 mins ago
WF
Cashier Team Member (Front End Service) - Full Time
Whole Foods Market
Oakville, ON
- Full-time
Assists supervisor in controlling customer flow and backed up lines – helping reduce customer waiting time.
Added 23 mins ago
KT
Seasonal Equipment Operator
King Township
Schomberg, ON
- Full-time
- Contract
…encouraging a responsible economy, and celebrating our vibrant quality of life. As an organization, we are focused making life better in King, and enriching the lives of all those who live,…
Added 1 hour ago
RM
Manager, Human Resources
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
…care. The Ross family takes pride in providing compassionate, quality patient…
Added 1 hour ago
TC
Sales Manager
The Chefs' Warehouse
Richmond, BC
- Full-time
…instructions, and perform any other related duties as assigned by their…
Added 2 hours ago
GE
Head Bartender
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Director of Food and Beverage, the Supervisor is responsible for all departmental operations during a prescribed shift. The work is typified as a casual hands-on…
Added 2 hours ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 2 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 2 hours ago
GE
Little Chief Restaurant Breakfast Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 2 hours ago
GE
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 3 hours ago
TH
Receiving Associate: Part Time - CHINOOK
The Home Depot Canada
Calgary, AB
- Part-time
Receiving Associates work as part of a team to unload merchandise from carriers and check the quantity and quality of merchandise. In addition, they must RGR (Rough Goods Receipt)/DGR…
Added 3 hours ago
TH
Receiving Associate Part Time - BURLINGTON
The Home Depot Canada
Burlington, ON
- Part-time
Receiving Associates work as part of a team to unload merchandise from carriers and check the quantity and quality of merchandise. In addition, they must RGR (Rough Goods Receipt)/DGR…
Added 3 hours ago
RS
Grounds Service Worker (On-Call)
Richmond School District No. 38
Richmond, BC
- Temporary
…rates in the province. With a long history of providing high quality experiences for students, the Richmond School District strives to be “The Best Place to Learn and…
Added 3 hours ago
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Superviseur(e) aux opérations (soir)
Shoppers Drug Mart
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Added 3 hours ago
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Spécialiste du soutien aux patients /Patient Support Specialist
Shoppers Drug Mart Specialty Health Network
Mississauga, ON
- Full-time
Manage high-volume inbound queues while maintaining service level standards and quality expectations
Added 3 hours ago
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Laundry Worker
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Tillsonburg, ON
- Full-time
Ensure linens meet the quality expectations designated by specific customers. Any questions or issues should be referred to the lead or supervisor.
Added 3 hours ago
CG
Technician, HEO (Mount Milligan)
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- Internship
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Merchandising Execution Associate Part Time - 7255 Cranbrook
The Home Depot Canada
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Attention to Detail: Stays attentive and aware, catches errors before completing assignments, and maintains high quality standard for work.
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Merchandising Associate: Part Time (Mon- Fri / 6am - 3pm) - KAMLOOPS
The Home Depot Canada
Kamloops, BC
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Warehouse Assembler Part-Time
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…celebration days, and every day. Through our innovation and quality products, we’re here for our friends, neighbours, family members and…
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Warehouse Assembler Part -Time
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Warehouse Assembler (Fulltime)
Loblaw Companies Limited
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…celebration days, and every day. Through our innovation and quality products, we’re here for our friends, neighbours, family members and…
Added 4 hours ago
RS
Grounds Service Worker (On-Call)
Richmond School District No. 38
Richmond, BC
- Part-time
…rates in the province. With a long history of providing high quality experiences for students, the Richmond School District strives to be “The Best Place to Learn and…
Added 4 hours ago
RS
HVAC Technician
Richmond School District No. 38
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HelloFresh

Sous Chef

Mississauga, ON, Canada

$58,800 - $68,800 CAD

Apply About employer

Applications open in a new tab.

Job details

Pay: $58,800 - $68,800 CAD
Experience: 2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Oct 7, 2026

Original job description

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs.

Location: (Laird) HWY 403 & Dundas St W, Mississauga

S'more about the team

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule.

Lettuce share what this role will be responsible for:

Train, coach, and develop a team of hourly kitchen employees
Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas
Maintain upkeep of the kitchen, including equipment and inventory
Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements
Track and manage food storage, rotation, and quality
Work closely with other departments to execute plant-wide process improvement initiatives
Make in-flight adjustments to ensure production stays on track and goal are met
Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
Work in compliance with OH&S acts and regulations.
Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
Other duties as assigned

Sound a-peeling? Here's what we're looking for:

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
Ability to lead, train and develop a large group of employees and manage an active kitchen
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently
Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$58,800 - $68,800 CAD

Apply About employer

More about this job

Responsibilities

The Sous Chef will oversee daily kitchen operations for a meal delivery service, ensuring food quality standards and production efficiency are maintained. They are responsible for training staff, managing performance metrics, and ensuring compliance with health and safety regulations.

Requirements

Candidates must have at least 2 years of experience as a Sous Chef in a high-volume commissary kitchen. Proficiency in Microsoft Office or Google Suite and strong leadership skills are required to manage kitchen teams effectively.

Skills

Kitchen management
Team leadership
Food safety
Quality control
Inventory management
Performance metrics
Root cause analysis
Communication
Multitasking
Microsoft Office
Google Suite
Process improvement
Staff training
Production scheduling

Benefits

Box discount
Health benefits
Dental benefits
Health spending account
Headspace app access
Fitness membership discount
RRSP matching
Vacation
Paid time off
Parental leave top-up
Growth and development fund

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Commissary Kitchen
Food Preparation
Quality Standards
Production Facility
Inventory Control
Health and Safety
OH&S
Performance Metrics
Continuous Improvement
Microsoft Office
Google Suite
Meal Delivery
Staff Training
Root Cause Analysis
Food Storage
Plating
Order Packing
Production Scaling

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