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Added 5 mins ago
W
(CAN) Pharmacy Manager
Walmart
Dryden, ON
- Full-time
…inventory management, disposal of expired products), addressing all customer complaints and resolve all customer problems to ensure excellent customer experience. Responsible for the…
Added 6 mins ago
R(
Assistant Store Manager - Smart Centers Cambridge
Reitmans (Canada) Ltée/Ltd
Cambridge, ON
- Full-time
…elevate store performance, strengthen the brand, and ensure every customer enjoys an exceptional…
Added 6 mins ago
GD
Senior Human Factors Engineering Analyst
General Dynamics Missions System International
Ottawa, ON
- $110,000 to $138,000 CAD / year
- Full-time
Lead HFE activities across assigned programs, defining objectives, methods, deliverables, schedules, and measures of success.
Added 6 mins ago
C
Universal Fraud Agent, Remote - Bilingual
CIBC
Montreal, QC
- Full-time
…internal customers consistent with CIBC’s vision of winning customer loyalty through service excellence. You will identify, analyze and conduct investigations of client transactions through…
Added 6 mins ago
LC
Gérant des viandes - Québec
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Train and develop department associates in customer service, product knowledge, and merchandising
Added 6 mins ago
LC
Meat Department Manager Full Time Day
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Vancouver, BC
- Full-time
…Manager in, you will have an immediate impact on sales and customer…
Added 20 mins ago
MO
Manager of Recreation & Community Operations
Municipality of Grey Highlands
Markdale, ON
- $102,394.5 to $119,769 CAD / year
- Full-time
…provides leadership and support to the Parks & Recreation Team Lead, Community Relations Coordinator, and departmental staff while ensuring efficient service delivery, strong customer…
Added 20 mins ago
GD
Senior Human Factors Engineering Analyst
General Dynamics Mission Systems–Canada
Ottawa, ON
- $110,000 to $138,000 CAD / year
- Full-time
Lead HFE activities across assigned programs, defining objectives, methods, deliverables, schedules, and measures of success.
Added 20 mins ago
P
Customer Success Representative
Prophix
Toronto, ON · Etobicoke, ON
- Full-time
Learn each customer's goals and use cases so you can tie the product to the outcomes they care about
Added 21 mins ago
I
Product Development Team Lead
Inertia
Toronto, ON
- Full-time
…concept to manufacturing launch with clarity, confidence, and…
Added 21 mins ago
C
Prep_Assistant Cook
Chartwell
Surrey, BC
- Full-time
A passion for providing exceptional customer experience
Added 35 mins ago
FC
Courier Team Lead
FedEx Canada
Comox, BC
- Full-time
Demonstrated excellent interpersonal, customer relations and communication skills.
Added 35 mins ago
N
Business Solutions Advisor
Nulogy
Remote, Canada
- Full-time
- Remote
We lead with genuine care, build strong relationships, and create space for people to grow.
Added 35 mins ago
SH
Registered Nurse - Clinical Resource Team
Southlake Health Community
Newmarket, ON · Southlake Health
- Part-time
…collaboratively as a valued member of the interdisciplinary health care team, providing safe, high-quality patient care guided by the CNO's Scope of Practice, Practice…
Added 35 mins ago
Project Manager, Customer Success & Account Management
GoBolt
Toronto, ON
We are looking for a Project Manager to support our Account Management and Customer Success division. In this role you will own the planning and execution of merchant projects, from new…
Added 35 mins ago
Regional Manager, Workplace - Americas
Infoblox
Burnaby, BC
…Workplace Operations and Events. In this pivotal role, you will lead workplace strategy and operational excellence across the Americas, including the United States, Canada, and Latin…
Added 50 mins ago
TC
Restaurant Leadership | Management
The Canadian Brewhouse
London, ON
- Full-time
…strengthen the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do…
Added 50 mins ago
G
Corporate Communications Manager (Contract)
GreenShield
Toronto, ON
- Full-time
GreenShield is a proudly Canadian, national non-profit health care and insurance organization, driven by our mission of Better Health for All. We believe health care is a right, not a…
Added 50 mins ago
L
Financial Service Representative - LendDirect Office 1603
LendDirect
St. Thomas, ON
- Full-time
…2021 it was within a year, I quickly rose to being a Shift Lead. I trained diligently with my Branch Manager and Assistant Manager for two more years until my District Manager approached me…
Added 50 mins ago
TC
Assistant Store Manager Winners HomeSense Collingwood Centre
TJX Canada – Winners, Marshalls, HomeSense
Collingwood, ON
- $48,592.5 to $68,029.5 CAD / year
- Full-time
Immediate access to our Group Benefits package, including a Health Care Spending Account, Associate & Family Assistance Program, and various well-being resources
Added 50 mins ago
OL
Franchise Development Communication Coordinator (Corporate Head Office)
Oxford Learning Centres Inc.
London, ON
- Part-time
Keep accurate notes, contact information, and follow-up dates up to date in the customer relationship management (CRM) system
Added 50 mins ago
VA
Veterinary Reception, Client Care, London Regional Veterinary Emergency & Referral Hospital
VCA Animal Hospitals
London, ON
- Full-time
London Regional Veterinary Emergency & Referral Hospital welcomes a Veterinary Reception, Client Care to join our team in London, Ontario. This is an exceptional opportunity for an…
Added 50 mins ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
Ability to lead, train and develop a large group of employees and manage an active kitchen
Added 50 mins ago
VA
Registered Veterinary Technologist, ICU/Critical Care, Vancouver Animal Emergency and Referral Centre
VCA Animal Hospitals
Vancouver, BC
- Internship
…heart of Metro Vancouver. We have been providing emergency care in this community since 1978 and specialty services since 2015. In addition to Emergency care, we provide Internal Medicine,…
Added 50 mins ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
Ability to lead, train and develop a large group of employees and manage an active kitchen

HelloFresh

Sous Chef

Mississauga, ON, Canada

$58,800 - $68,800 CAD

Apply About employer

Applications open in a new tab.

Job details

Pay: $58,800 - $68,800 CAD
Experience: 2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation
Posting language: English
Posted: Nov 4, 2026

Original job description

Location: (Laird) HWY 403 & Dundas St W, Mississauga

Shift: 7:30 AM to 4:15 PM on a rotating quarterly schedule of Tuesday to Saturday, Monday to Friday or Sunday to Thursday. Flexibility outside these hours based on business needs will be required.

S'more about the team

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule.

Lettuce share what this role will be responsible for:

Train, coach, and develop a team of hourly kitchen employees Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas Maintain upkeep of the kitchen, including equipment and inventory Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements Track and manage food storage, rotation, and quality Work closely with other departments to execute plant-wide process improvement initiatives Make in-flight adjustments to ensure production stays on track and goal are met Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing. Work in compliance with OH&S acts and regulations. Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer. Other duties as assigned

Sound a-peeling? Here's what we're looking for:

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc) Ability to lead, train and develop a large group of employees and manage an active kitchen A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
RRSP Matching - Competitive RRSP matching program offered
Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.
Family Benefits - A parental leave top-up program for expectant parents.
Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!
Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
Food Puns - this one is kind of a big dill if you haven’t already noticed. We even have some punny meeting room names!

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range

$58,800 - $68,800 CAD

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations and lead, train, and develop hourly employees while maintaining food quality, safety, inventory, and production targets. Monitor performance metrics, address production issues, and collaborate with other departments on process improvements.

Requirements

Requires at least two years of experience as a Sous Chef in a high-volume commissary kitchen, along with the ability to lead a large team and manage active kitchen operations. Candidates should be comfortable with office productivity tools, multitasking, adapting communication to different audiences, receiving feedback, and working in temperatures from 0–30°C.

Skills

Kitchen Operations
Team Leadership
Employee Training and Development
Performance Management
Food Safety
Quality Control
Inventory Management
Food Storage and Rotation
Continuous Improvement
Root Cause Analysis
Production Planning
High-Volume Food Preparation
Problem Solving
Communication
Multitasking
Microsoft Office

Benefits

Meal Kit Discounts
Health Insurance
Dental Insurance
Health Spending Account
Headspace App Access
Fitness Membership Discount
RRSP Matching
Paid Vacation
Paid Time Off
Parental Leave Top-Up
Career Development
Learning and Development Fund
Team Social Events

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Commissary Kitchen
Kitchen Operations
High-Volume Food Preparation
Ready-to-Heat Meals
Meal Delivery
Food Production
Food Quality
Food Safety
Health and Safety Regulations
Occupational Health and Safety
Performance Metrics
Root Cause Analysis
Continuous Improvement
Process Improvement
Inventory Management
Food Storage
Food Rotation
Production Planning
Ingredient Preparation
Cooking
Plating
Order Packing
Microsoft Office
Google Suite
Refrigerated Environments
Personal Protective Equipment
Allergen Exposure

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