Closed listing
chef
- Duncan, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Flexibility
- Team player
More about this job
Responsibilities
The chef is responsible for planning menus, preparing and cooking specialty foods, and directing food preparation activities across several restaurants. They must also manage food costs, inventory, and train staff in food handling and cooking techniques.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to work in a fast-paced environment under pressure with a flexible, team-player attitude.
Skills
- Food Costing
- Inventory Management
- Menu Planning
- Meal Preparation
- Staff Training
- Operating Cost Analysis
- Kitchen Management
- Quality Control
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Chef
- Food Costs
- Inventory
- Menu Planning
- Food Preparation
- Kitchen Supplies
- Quality Standards
- Staff Training
- Restaurant Management
- Hospitality