HACCP co-ordinator - food processing
- Port Alberni, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Odours
- Meat processing and/or packing plant/establishment
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
Certificates, licences, memberships, and courses
- First Aid Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Security and safety
- Bondable
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Minimize hazards throughout food production and train staff in job duties, safety procedures, and company policies. Prepare production reports and recommend measures to improve productivity and product quality.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, along with two to less than three years of experience. Required credentials include First Aid and HACCP certification, with knowledge of HACCP systems.
Skills
- HACCP Knowledge
- Food Safety
- Hazard Prevention
- Staff Training
- Safety Procedures
- Production Reporting
- Productivity Improvement
- Product Quality Improvement
- Attention to Detail
- Independent Work
- Oral Communication
- Written Communication
- Judgment
- Organization
- Teamwork
- Reliability
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Security & Safety
Keywords
- HACCP
- Hazard Analysis and Critical Control Points
- First Aid Certificate
- Food Processing
- Meat Processing
- Food Production
- Food Safety
- Hazard Prevention
- Safety Procedures
- Staff Training
- Production Reports
- Productivity Improvement
- Product Quality
- Cold Environment
- Refrigerated Environment
- Fast-Paced Environment
- Attention to Detail
- Independent Work
- Teamwork
- Reliability