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Added 5 mins ago
Production Supervisor
HelloFresh
Mississauga, ON
…Distribution Center. You will report to the Plating and Staging Manager and will be responsible for overseeing our Plating and Staging processes and scheduling as well as ensuring product…
Added 5 mins ago
FC
Project Engineer
Flatiron Construction Corp
Edmonton, AB
- Other
Advanced knowledge of contract specifications and quality assurance practices.
Added 5 mins ago
A
Concepteur de produits principal/ Senior Product Designer
Acumatica
Montreal, QC
- Full-time
…member of the discovery team, they collaborate with the Product Manager, Business Analyst, Engineering Lead, and backend developers to translate business requirements into validated,…
Added 21 mins ago
HF
Investor Services Supervisor
HS Financial Technologies
Halifax, NS
- Full-time
…Financial Technologies and under the supervision and guidance of a Manager and Director. Every Investor Services Supervisor will receive the requisite Induction Training in addition to both…
Added 21 mins ago
NA
Quality Assurance Manager
North Arc
Mississauga, ON
- $100,000 to $130,000 CAD / year
- Full-time
The Quality Assurance Manager is responsible for leading North Arc’s Quality Management System and Quality Control function, ensuring compliance with ISO 9001, customer requirements, and…
Added 35 mins ago
M
Executive Lounge Server
Marriott
Edmonton, AB
- Part-time
Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain…
Added 51 mins ago
HS
Manager, Disability & Risk Management
HR Solutions
ON · Greater St-Catharines-Niagara Metropolitan Area
- Full-time
 Lead the collection, quality assurance and analysis of incident, injury, disability and claims
Added 51 mins ago
A
Concepteur de produits principal/ Senior Product Designer
Acumatica
Montreal, QC
- Full-time
…member of the discovery team, they collaborate with the Product Manager, Business Analyst, Engineering Lead, and backend developers to translate business requirements into validated,…
Added 1 hour ago
AN
Senior Project Manager (Engineering)
Avia NG Airport Consultants
Toronto, ON · Greater Toronto Area, Canada
- Full-time
The Senior Project Manager will be responsible for managing project delivery, contract administration, stakeholder coordination, quality assurance, and client relationships, while also…
Added 1 hour ago
PH
Logistic Supervisor
Provincial Health Services Authority
Victoria, BC
- Full-time
Reporting to the Assistant Manager, Logistics, this position is responsible for the coordination of and workflow practices within the Logistics Department including supervising staff,…
Added 1 hour ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…
Added 2 hours ago
A
Quality Lead
Accenture
Toronto, ON
- Full-time
…information regarding the status of all aspects of the project’s quality assurance and quality control and providing recommendations for resolving any non-compliance and/or…
Added 3 hours ago
CG
HSEQ Manager - Food & Support Services (Remote)
Compass Group Canada
Burns Lake, BC
- Full-time
The Safety and Culinary Quality Assurance Manager provides field-based leadership and support to strengthen occupational safety, food safety, culinary quality, employee competency, and…
Added 3 hours ago
CG
Environmental Services Manager , Senior Living
Compass Group Canada
Port Hope, ON
- $62,000 CAD / year
- Full-time
Complete a monthly summary of the completed Compass Quality Assurance Program and submit to the District Manager, Regional Director, Unit Manager and client.
Added 3 hours ago
CG
Manager of Support Services (Food. Maintenance & Housekeeping)
Compass Group Canada
Winnipeg, MB
- Full-time
Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
Added 3 hours ago
CG
Unit Manager , Retail Brands
Compass Group Canada
Peterborough, ON
- $50,000 CAD / year
- Full-time
As the Unit Manager, you are responsible for the overall leadership and day-to-day operation of the unit, ensuring operational excellence, financial performance, food quality, safety…
Added 3 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $60,000 CAD / year
- Full-time
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager…
Added 3 hours ago
CG
Bilingual Catering Manager (EN/FR)
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $55,000 CAD / year
- Full-time
Ensure strict compliance with Compass's Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Added 3 hours ago
CG
Food Service Supervisor Part Time
Compass Group Canada
Georgetown, ON
- $24.3 CAD / hour
- Part-time
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Added 3 hours ago
CG
Tim Hortons Supervisor - Full-Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $18.5 CAD / hour
- Full-time
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Added 3 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Added 3 hours ago
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Food Service Supervisor Full Time
Compass Group Canada
Ottawa, ON · Edwards, ON
- $19.68 CAD / hour
- Full-time
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Added 3 hours ago
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Premium ETYS Supervisor, Mezzanine, Rogers Place
Compass Group Canada
AB · Edmonton, AB
- $20 CAD / hour
- Part-time
Ensure strict compliance with Compass Quality Assurance, AGLC regulations and Health & Safety protocols.
Added 3 hours ago
CG
Lead Server, Full Time
Compass Group Canada
Vancouver, BC
- $27 CAD / hour
- Full-time
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Added 3 hours ago
CG
Assistant Manager, Food Services, ETS
Compass Group Canada
Montreal, QC
- Full-time
Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.

Hilton Food Group Plc

Line Runner

Brantford, ON, Canada

Job Title: Line Runner Salary Range: CAD$21.63 – CAD$27.00 Working Type: On-Site

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Job details

Pay: Job Title: Line Runner Salary Range: CAD$21.63 – CAD$27.00 Working Type: On-Site
Apply by: Nov 17, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Job Title: Line Runner
Salary Range: CAD$21.63 – CAD$27.00
Working Type: On-Site

PURPOSE OF ROLE
The Line Operator is responsible for safely operating, monitoring, and supporting production-line equipment to manufacture products according to production schedules, specifications, food-safety requirements, and quality standards. The role follows established SOPs and work instructions, completes required checks and documentation, identifies routine operational issues, and promptly escalates safety, quality, or equipment concerns to the Line Leader or Production Shift Manager.

KEY ACCOUNTABILITIES
Production Operations & Performance
Operate assigned production and packaging equipment safely and according to approved SOPs and work instructions.
Perform equipment start-up, shutdown, product changeovers, and routine operating checks within training and authorization.
Complete assigned production tasks in line with the daily production plan, product specification, and established timeframes.
Load and replenish materials, packaging, and ingredients as required to maintain consistent product flow.
Monitor equipment settings, process conditions, product flow, and finished-product quality during operation.
Clear minor stoppages and make permitted operating adjustments within documented procedures and training.
Identify abnormal equipment conditions, recurring stoppages, material shortages, or process deviations and escalate promptly.
Understand and contribute to line KPIs including output, yield, waste, downtime, quality, and safety.
Complete production records, checks, and system entries accurately and on time.
Maintain a clean, organized work area using GMP, sanitation, and 5S standards.

Teamwork & Communication
Participate in pre-shift meetings, line huddles, and shift handovers.
Communicate production, safety, quality, material, and equipment concerns clearly and promptly.
Work cooperatively with Line Leaders, Production, Quality, Maintenance, Warehousing, and other operators.
Support the orientation and task training of new employees when requested and within demonstrated competence.
Maintain respectful, professional, and inclusive workplace conduct.

Food Safety & Quality
Comply with HACCP, GMP, sanitation, allergen-control, food-safety, quality, and regulatory requirements.
Verify that products, packaging, labels, date codes, and operating conditions meet specification and customer requirements.
Complete assigned Critical Control Point (CCP) and Quality Control Point (QCP) checks when trained and authorized.
Maintain product, lot, batch, and material traceability throughout the production process.
Identify, segregate, and place affected product on hold according to established procedures.
Report product defects, temperature deviations, contamination risks, or non-conformances immediately.
Maintain complete and accurate production and quality records.

Health, Safety & Compliance
Follow Occupational Health & Safety requirements, company safety procedures, and safe work practices at all times.
Complete assigned pre-operational inspections and equipment safety checks.
Use required PPE and comply with machine guarding, interlock, emergency-stop, and LOTO boundaries.
Report hazards, near misses, unsafe conditions, incidents, and damaged equipment immediately.
Stop work or equipment when an immediate safety, food-safety, or quality risk is identified.
Do not perform repairs, adjustments, or interventions outside documented procedures, training, or authorization.
Participate in incident investigations and corrective-action activities when requested.
Follow WHMIS requirements and food-manufacturing safety standards.

Continuous Improvement & Asset Care
Participate in Lean Manufacturing, waste-reduction, efficiency, and cost-saving activities.
Provide practical improvement suggestions based on operating experience.
Participate in root-cause analysis and structured problem-solving activities when requested.
Perform approved basic asset-care, cleaning, inspection, and lubrication tasks within training and authorization.
Support implementation of improvements that enhance safety, quality, service, equipment reliability, and productivity.

KEY EXPERIENCE, KNOWLEDGE AND SKILLS
Essential
Two or more years of manufacturing, food-processing, packaging, or production experience.
Experience operating production or packaging machinery and following equipment work instructions.
Knowledge of HACCP systems, food-safety programs, GMP, sanitation, and quality requirements.
Knowledge of product traceability, lot control, and recall procedures.
Experience working in a KPI-driven manufacturing environment.
Ability to complete production, safety, quality, and traceability records accurately.
Basic mechanical aptitude and ability to recognize abnormal equipment conditions.
Strong communication, teamwork, and problem-solving skills.
Ability to follow standardized processes and manage multiple assigned priorities.
Strong attention to detail and organizational skills.
Ability to work safely in a temperature-controlled environment and meet the physical requirements of the position.
Basic digital-system or production-terminal skills.

Desirable
Experience with ERP, MES, or production management systems.
Knowledge of CFIA regulations.
Experience with equipment changeovers, first-line troubleshooting, and basic asset care.
Lean Manufacturing, Six Sigma, or continuous-improvement experience.
Post-secondary education in Operations, Manufacturing, Food Science, or a related discipline.

WOULD SUIT SOMEONE WHO IS...
Safety-conscious, dependable, and consistent.
Comfortable operating production equipment and following standardized work.
Attentive to detail, product quality, and food-safety requirements.
Calm when responding to stoppages, abnormalities, or changing priorities.
Organized and capable of completing multiple assigned tasks accurately.
Adaptable and willing to learn multiple line positions.
Collaborative and comfortable communicating and escalating concerns.
Interested in equipment performance, waste reduction, and continuous improvement.
Accountable for completing assigned work safely and correctly.

Collaboration and Culture Activation
Works respectfully and cooperatively with team members and support functions.
Participates fully in training, cross-training, and competency-development activities.
Supports teamwork and shared accountability for safe, quality production.
Contributes to continuous improvement and a culture of learning.

Hilton Foods Canada is committed to building a culture of diversity and inclusion and are committed to providing equal opportunities to all employees. At Hilton Foods Canada, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require an accommodation during the recruitment process, please advise the HR representative. All requests for an accommodation and the accommodation measures will be handled in a confidential manner at all times.

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More about this job

Responsibilities

The Line Runner is responsible for safely operating and monitoring production-line equipment to ensure products meet quality and food-safety standards. They must also perform equipment checks, maintain accurate production records, and contribute to continuous improvement initiatives.

Requirements

Candidates must have at least two years of experience in manufacturing or food processing and possess knowledge of HACCP and GMP standards. Strong mechanical aptitude, attention to detail, and the ability to work in a temperature-controlled environment are required.

Skills

Production equipment operation
Packaging machinery
HACCP
Food safety
GMP
Sanitation
Quality control
Product traceability
Mechanical aptitude
Communication
Teamwork
Problem-solving
Attention to detail
Lean manufacturing
Asset care

Visa sponsorship

Not detected in the job text

Keywords

Manufacturing
Food processing
Packaging
Production line
SOP
HACCP
GMP
Sanitation
5S
KPI
CCP
QCP
PPE
LOTO
WHMIS
Lean manufacturing
Waste reduction
Root-cause analysis
ERP
MES
CFIA
Traceability
Lot control
Mechanical aptitude
Quality assurance

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