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Food Service Supervisor - LMIA Available

  • Toronto, ON, Canada

$18 to $22 CAD / hour · Full-time

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Job details

Pay
$18 to $22 CAD / hour
Job type
Full-time
Apply by
Experience
Minimum of 3 years of experience in the Food & Beverage industry for candidates outside Canada
Posting language
English
Posted

Original job description

Job Title: Food Service Supervisor

Location: Toronto (In Person)

Job Type: Full-Time, Permanent

Salary: $18.50 - $22.00 per hour

About the Role:

We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in the Toronto. The ideal candidate will be responsible for managing daily operations, leading a team, maintaining food quality and safety, ensuring customer satisfaction, and optimizing overall efficiency.

Key Responsibilities:

Team Management:

  • Supervise, train, and guide staff.
  • Schedule shifts to ensure smooth operations.
  • Provide ongoing performance feedback and mentorship.

Customer Service Excellence:

  • Ensure prompt and friendly service.
  • Address inquiries and resolve complaints professionally to maintain high customer satisfaction.

Food Quality and Safety:

  • Enforce food safety regulations and maintain high standards.
  • Conduct regular inspections to ensure compliance with safety protocols.

Operational Efficiency:

  • Manage inventory and control costs to maximize profitability.
  • Optimize workflows and streamline processes for efficiency.

Training and Development:

  • Provide comprehensive onboarding for new team members.
  • Encourage and facilitate continuous learning and development opportunities for staff.

Administrative Tasks:

  • Prepare and maintain production and quality reports.

Work Schedule:

  • 8-hour shifts (Day, Evening, and Morning)
  • Monday to Friday, with weekend availability

Requirements:

  • High school diploma or equivalent
  • Minimum of 6 months of experience in the Food & Beverage industry for candidates inside Canada
  • Minimum of 3 years of experience in the Food & Beverage industry for candidates outside Canada
  • English proficiency with CLB 6 minimum
  • Strong knowledge of food safety and sanitation practices
  • Excellent communication and leadership skills
  • Detail-oriented and organized
  • Proficient in using technology relevant to food service operations

Benefits:

  • Salary: $18.50 to $22.00 per hour
  • On-site parking
  • Paid time off

Additional Notes:

Our client values their employees and is willing to provide support for:

  • LMIA applications for selected candidates.
  • Eligible pathways under the Canadian Experience Class, Express Entry, and Provincial Nominee Programs.

How to Apply:

Interested candidates can send their resumes to avni@hirez.ca.

More about this job

Responsibilities

Supervise, train, and schedule restaurant staff while maintaining food quality and safety and delivering prompt, friendly customer service. Manage inventory, costs, workflows, and operational reports to support efficient daily operations.

Requirements

A high school diploma or equivalent is required, along with at least six months of food and beverage experience for candidates in Canada or three years for candidates outside Canada. Candidates must have English proficiency at CLB 6 or higher, food safety and sanitation knowledge, strong communication and leadership skills, attention to detail, organization, and proficiency with relevant food service technology.

Skills

  • Team Supervision
  • Staff Training
  • Shift Scheduling
  • Performance Feedback
  • Customer Service
  • Complaint Resolution
  • Food Safety
  • Sanitation
  • Inventory Management
  • Cost Control
  • Workflow Optimization
  • Staff Development
  • Report Preparation
  • Communication
  • Leadership
  • Food Service Technology

Benefits

  • On-Site Parking
  • Paid Time Off

Visa sponsorship

Detected

Hiring contact email

avni@hirez.ca

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Food And Beverage
  • Restaurant Operations
  • Team Supervision
  • Staff Training
  • Shift Scheduling
  • Customer Satisfaction
  • Complaint Resolution
  • Food Quality
  • Food Safety
  • Sanitation
  • Inventory Management
  • Cost Control
  • Workflow Optimization
  • Onboarding
  • Staff Development
  • Production Reports
  • Quality Reports
  • CLB 6
  • LMIA
  • Canadian Experience Class
  • Express Entry
  • Provincial Nominee Program

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