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Restaurant Manager

  • Quebec, QC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

๐Ÿ‡จ๐Ÿ‡ฆ RESTAURANT MANAGERS โ€“ HOSPITALITY OPPORTUNITIES ACROSS CANADA

Hirez Manpower Solutions Inc. | Canada

Multiple Provinces | Full-Time | Permanent

#Hiring #Applynow #Applyhere #Applytoday

🏢 ABOUT HIREZ MANPOWER SOLUTIONS INC.

Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency specializing in connecting qualified professionals with established employers across Canada.

Our network includes 400+ Canadian employers across:

Hospitality | Food Service | Construction | Healthcare

We support Canadian and international candidates by connecting qualified professionals with suitable employment opportunities, with a focus on professional recruitment, ethical hiring, employer matching, compliance, and long-term workforce solutions.

We are currently recruiting experienced Restaurant Managers for hospitality employers across multiple provinces in Canada.

๐Ÿ“Œ POSITION DETAILS

Position: Restaurant Manager

Industry: Hospitality / Food Service

Location: Multiple provinces across Canada

Employment: Full-Time | Permanent

LMIA / PNP: Opportunities may be available for eligible candidates

Application Link - https://zfrmz.ca/I7AuWwoq19WyvO6E13AI?zf_pf_id=555539

๐Ÿ‘” KEY RESPONSIBILITIES

  • Oversee and coordinate daily restaurant operations.
  • Lead, supervise, and motivate restaurant staff.
  • Recruit, train, coach, and develop team members.
  • Prepare staff schedules and coordinate daily shifts.
  • Maintain high standards of customer service and guest satisfaction.
  • Monitor food quality, presentation, portion control, and service standards.
  • Ensure compliance with food safety, sanitation, and workplace health and safety requirements.
  • Manage inventory, purchasing, stock levels, and product availability.
  • Monitor sales, labour costs, expenses, and overall restaurant performance.
  • Handle customer concerns and resolve service issues professionally.
  • Implement procedures to improve operational efficiency and service quality.
  • Support promotional activities, sales initiatives, and business development.
  • Prepare operational reports and provide updates to senior management.
  • Maintain a professional, positive, and productive workplace environment.

โญ QUALIFICATIONS & REQUIREMENTS

  • Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
  • Experience with recognized North American or international brands such as McDonald’s, A&W, Domino’s, Subway, KFC, Burger King, Pizza Hut, Taco Bell, Wendy’s, Starbucks, Tim Hortons, or similar multinational QSR brands will be considered a strong asset.
  • Candidates should have experience working in high-volume, fast-paced restaurant environments, with exposure to staff supervision, customer service, food safety, inventory control, scheduling, cash handling, and day-to-day restaurant operations.
  • Proven experience managing restaurant or food service operations.
  • Strong leadership and team-management skills.
  • Excellent communication and interpersonal abilities.
  • Strong customer service and problem-solving skills.
  • Knowledge of food safety, sanitation, and restaurant operating standards.
  • Experience with staff scheduling, inventory, and daily operations.
  • Strong organizational and decision-making abilities.
  • Ability to work effectively in a fast-paced hospitality environment.
  • Flexibility to work evenings, weekends, and holidays when required.

๐ŸŒŽ INTERNATIONAL CANDIDATES WELCOME

Qualified hospitality professionals currently working outside Canada Francophones are encouraged to apply.

Candidates with relevant international restaurant management experience may be considered for suitable opportunities with Canadian employers.

💼 WHY CONSIDER HIREZ MANPOWER SOLUTIONS INC?

With access to a network of 400+ Canadian employers, Hirez can provide candidates with opportunities across different employers and provinces.

Candidates may benefit from:

  • Multiple Canadian hospitality employment opportunities.
  • Opportunities across several provinces.
  • Full-time and permanent positions.
  • Professional recruitment and employer matching.
  • International candidate recruitment support.
  • Potential LMIA-supported opportunities for eligible candidates.
  • Potential PNP-related opportunities, where applicable.
  • Long-term career development opportunities.

🎯 WHO SHOULD APPLY?

We welcome applications from professionals currently working as:

  • Restaurant Managers
  • Food Service Managers
  • Assistant Restaurant Managers
  • Restaurant Supervisors
  • Hospitality Managers
  • Food & Beverage Managers
  • Hospitality Operations Professionals

📩 READY TO TAKE THE NEXT STEP?

If you have relevant restaurant management experience and are interested in building your career in Canada, submit your updated CV/resume today.

๐Ÿ‘‰ APPLY NOW

Submit Your Application

Recruitment is currently active. Apply today to be considered for available Restaurant Manager opportunities across Canada.

#RestaurantManager #RestaurantManagement #CanadaJobs #HospitalityJobs #RestaurantJobs #FoodServiceJobs #HiringCanada #WorkInCanada #CanadianHospitality #LMIA #PNP #HospitalityCareers #InternationalRecruitment #HirezManpowerSolutions

More about this job

Responsibilities

Oversee daily restaurant operations, lead and develop staff, schedule shifts, and maintain customer service, food quality, safety, and sanitation standards. Manage inventory, purchasing, costs, and performance; resolve customer concerns, improve operational efficiency, support sales initiatives, and report to senior management.

Requirements

Candidates need prior restaurant or food service management experience, preferably in a high-volume, fast-paced environment, with experience supervising staff and managing scheduling, inventory, customer service, food safety, and daily operations. Strong leadership, communication, organization, decision-making, and problem-solving skills are required, along with flexibility to work evenings, weekends, and holidays.

Skills

  • Staff Leadership
  • Recruitment and Training
  • Staff Scheduling
  • Customer Service
  • Food Quality Control
  • Food Safety
  • Sanitation
  • Inventory Management
  • Purchasing
  • Cost Monitoring
  • Cash Handling
  • Problem-Solving
  • Operational Reporting
  • Sales and Promotional Activities

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Human Resources

Keywords

  • Restaurant Management
  • Hospitality
  • Food Service
  • Daily Operations
  • Staff Supervision
  • Recruitment
  • Training and Coaching
  • Staff Scheduling
  • Customer Service
  • Guest Satisfaction
  • Food Quality
  • Portion Control
  • Food Safety
  • Sanitation
  • Workplace Health and Safety
  • Inventory Control
  • Purchasing
  • Stock Management
  • Sales Monitoring
  • Labor Cost Management
  • Cash Handling
  • Operational Efficiency
  • Promotional Activities
  • Business Development
  • Operational Reporting
  • High-Volume Restaurants
  • Quick-Service Restaurants
  • LMIA
  • Provincial Nominee Program

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