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Added 2 mins ago
Assistant Manager Facility Services
Art Gallery of Ontario
Toronto, ON
Full-time
We are currently seeking a Regular Full-Time, Assistant Manager, Facility Services to join our Facility Services team. Under the direction of the Deputy Director, Facility Services, the…
Added 2 mins ago
Hybrid House Manager, Butler & Cook #2098
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Full-time
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Added 17 mins ago
Retail Sales Associate
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$17.6 to $18.5 CAD / hour
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Answer external and internal phone calls and transfer calls to the appropriate person or Store Manager.
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HACCP Coordinator Assistant
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We are looking for an Assistant HACCP Coordinator – Quality Control to join our Food Safety and Quality team.
Added 31 mins ago
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Retail Assistant Store Manager- West Edmonton, AB
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Hirez Manpower Solutions Inc.

Restaurant Manager

Quebec, QC, Canada

Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

Apply About employer

Applications open in a new tab.

Original job description

🇨🇦 RESTAURANT MANAGERS – HOSPITALITY OPPORTUNITIES ACROSS CANADA

Hirez Manpower Solutions Inc. | Canada

Multiple Provinces | Full-Time | Permanent

#Hiring #Applynow #Applyhere #Applytoday

🏢 ABOUT HIREZ MANPOWER SOLUTIONS INC.

Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency specializing in connecting qualified professionals with established employers across Canada.

Our network includes 400+ Canadian employers across:

Hospitality | Food Service | Construction | Healthcare

We support Canadian and international candidates by connecting qualified professionals with suitable employment opportunities, with a focus on professional recruitment, ethical hiring, employer matching, compliance, and long-term workforce solutions.

We are currently recruiting experienced Restaurant Managers for hospitality employers across multiple provinces in Canada.

📌 POSITION DETAILS

Position: Restaurant Manager

Industry: Hospitality / Food Service

Location: Multiple provinces across Canada

Employment: Full-Time | Permanent

LMIA / PNP: Opportunities may be available for eligible candidates

Application Link - https://zfrmz.ca/I7AuWwoq19WyvO6E13AI?zf_pf_id=555539

👔 KEY RESPONSIBILITIES

Oversee and coordinate daily restaurant operations.
Lead, supervise, and motivate restaurant staff.
Recruit, train, coach, and develop team members.
Prepare staff schedules and coordinate daily shifts.
Maintain high standards of customer service and guest satisfaction.
Monitor food quality, presentation, portion control, and service standards.
Ensure compliance with food safety, sanitation, and workplace health and safety requirements.
Manage inventory, purchasing, stock levels, and product availability.
Monitor sales, labour costs, expenses, and overall restaurant performance.
Handle customer concerns and resolve service issues professionally.
Implement procedures to improve operational efficiency and service quality.
Support promotional activities, sales initiatives, and business development.
Prepare operational reports and provide updates to senior management.
Maintain a professional, positive, and productive workplace environment.

⭐ QUALIFICATIONS & REQUIREMENTS

Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
Experience with recognized North American or international brands such as McDonald’s, A&W, Domino’s, Subway, KFC, Burger King, Pizza Hut, Taco Bell, Wendy’s, Starbucks, Tim Hortons, or similar multinational QSR brands will be considered a strong asset.

Candidates should have experience working in high-volume, fast-paced restaurant environments, with exposure to staff supervision, customer service, food safety, inventory control, scheduling, cash handling, and day-to-day restaurant operations.
Proven experience managing restaurant or food service operations.
Strong leadership and team-management skills.
Excellent communication and interpersonal abilities.
Strong customer service and problem-solving skills.
Knowledge of food safety, sanitation, and restaurant operating standards.
Experience with staff scheduling, inventory, and daily operations.
Strong organizational and decision-making abilities.
Ability to work effectively in a fast-paced hospitality environment.
Flexibility to work evenings, weekends, and holidays when required.

🌎 INTERNATIONAL CANDIDATES WELCOME

Qualified hospitality professionals currently working outside Canada Francophones are encouraged to apply.

Candidates with relevant international restaurant management experience may be considered for suitable opportunities with Canadian employers.

💼 WHY CONSIDER HIREZ MANPOWER SOLUTIONS INC?

With access to a network of 400+ Canadian employers, Hirez can provide candidates with opportunities across different employers and provinces.

Candidates may benefit from:

Multiple Canadian hospitality employment opportunities.
Opportunities across several provinces.
Full-time and permanent positions.
Professional recruitment and employer matching.
International candidate recruitment support.
Potential LMIA-supported opportunities for eligible candidates.
Potential PNP-related opportunities, where applicable.
Long-term career development opportunities.

🎯 WHO SHOULD APPLY?

We welcome applications from professionals currently working as:

Restaurant Managers
Food Service Managers
Assistant Restaurant Managers
Restaurant Supervisors
Hospitality Managers
Food & Beverage Managers
Hospitality Operations Professionals

📩 READY TO TAKE THE NEXT STEP?

If you have relevant restaurant management experience and are interested in building your career in Canada, submit your updated CV/resume today.

👉 APPLY NOW

Submit Your Application

Recruitment is currently active. Apply today to be considered for available Restaurant Manager opportunities across Canada.

#RestaurantManager #RestaurantManagement #CanadaJobs #HospitalityJobs #RestaurantJobs #FoodServiceJobs #HiringCanada #WorkInCanada #CanadianHospitality #LMIA #PNP #HospitalityCareers #InternationalRecruitment #HirezManpowerSolutions

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More about this job

Responsibilities

Oversee daily restaurant operations, lead and develop staff, and maintain customer service, food quality, safety, and sanitation standards. Manage scheduling, inventory, purchasing, costs, customer concerns, operational improvements, promotional activities, and reporting to senior management.

Requirements

Candidates need proven experience managing restaurant or food service operations, preferably in a high-volume, fast-paced environment, with experience in staff supervision, scheduling, customer service, food safety, inventory, and cash handling. Strong leadership, communication, organization, decision-making, and problem-solving skills are required, along with flexibility to work evenings, weekends, and holidays when needed.

Skills

Staff Leadership
Recruitment and Training
Staff Scheduling
Customer Service
Food Quality Control
Food Safety and Sanitation
Inventory Management
Purchasing
Sales and Cost Monitoring
Cash Handling
Problem-Solving
Operational Reporting
Workplace Health and Safety
Team Development

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Hospitality
Food Service
Daily Operations
Staff Supervision
Recruitment
Training
Staff Scheduling
Customer Service
Guest Satisfaction
Food Quality
Portion Control
Food Safety
Sanitation
Workplace Health and Safety
Inventory Control
Purchasing
Stock Management
Sales Monitoring
Labour Cost Management
Cash Handling
Operational Efficiency
Promotional Activities
Business Development
Operational Reporting
High-Volume Restaurants
Quick-Service Restaurants
LMIA
Provincial Nominee Program

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