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Added 1 min ago
Dietary Worker
Aramark Canada
AB · Edmonton, AB
Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 1 min ago
Executive Chef - Dalhousie Agricultural Campus
Aramark Canada
Bible Hill, NS
$60,000 to $65,000 CAD / year
Full-time
…responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff management, and ensuring high standards of food quality, presentation, and…
Added 1 min ago
Chef Manager
Aramark Canada
Red Deer, AB
$60,000 to $68,000 CAD / year
Full-time
Added 1 min ago
Food Service Worker
Aramark Canada
Kentville, NS
Full-time
Prepare quality food and baked goods according to a planned menu
Added 1 min ago
Food Service Supervisor
Aramark Canada
Toronto, ON · North York, ON
Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 1 min ago
Food Service Worker
Aramark Canada
NS · Nova Scotia, Canada
Full-time
Prepare quality food and baked goods according to a planned menu
Added 31 mins ago
Server
Canlan Sports
Saskatoon, SK
Full-time
Maintain knowledge of and actively promote menu, beverages and current promotions
Added 31 mins ago
server - food and beverage services
Smoky Lake Inn
Smoky Lake, AB
Full-time
Describe menu items including daily specials for customers
Added 31 mins ago
server - food and beverage services
Cherish at Central Park
Langford, BC
Full-time
Describe menu items including daily specials for customers
Added 31 mins ago
cook
Korean Air
Jasper, AB
Full-time
Added 2 hours ago
Food Service Attendant PT - YYZ Airport
SSP America
Mississauga, ON
Part-time
Ability to remember, recite, and promote the variety of menu items
Added 2 hours ago
Bartender (Full-Time )- YYZ Airport
SSP America
Mississauga, ON
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 2 hours ago
Food Service Attendant FT - Pilot (YTZ)
SSP America
Toronto, ON
Full-time
Ability to remember, recite, and promote the variety of menu items
Added 2 hours ago
Food Service I
Alberta Health Services
Barrhead, AB
Part-time
Added 2 hours ago
Food Service I
Alberta Health Services
Peace River, AB
Part-time
Added 2 hours ago
Cook I
Alberta Health Services
Hinton, AB
Part-time
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…
Added 2 hours ago
Food Service I
Alberta Health Services
Jasper, AB
Part-time
Added 2 hours ago
Food Service I
Alberta Health Services
Barrhead, AB
Part-time
Added 2 hours ago
Food Service I
Alberta Health Services
Westlock, AB
Part-time
Added 2 hours ago
Food Service Supervisor - Grid 29
George Derby Care Society
Burnaby, BC
Up to $33.79 CAD / hour
Added 3 hours ago
Food & Beverage Host - River Rock Casino Resort
Lahal Management LP
Richmond, BC
$18.25 CAD / hour
Part-time
Provide accurate explanations of menu items, beverages, and preparation methods when required.
Added 3 hours ago
Kitchen
One Therapy Network
AB · Edmonton, AB
Full-time
Prepare A&W menu items following food‑safety and quality standards
Added 3 hours ago
chef
Korean Air
Edmonton, AB
Full-time
Added 3 hours ago
Breakfast Attendant
Pomeroy Lodging
Vermilion, AB
Full-time
Begins shift with a well-stocked pantry with dry and fresh items, complete with all menu requirements.
Added 3 hours ago
Cook- Casual
Cogir Senior Living
Moose Jaw, SK · The Bentley Moose Jaw
Part-time
To make menu substitutions as necessary and record these in designated place;

Holt Renfrew

Server

Vancouver, BC, Canada

Pay: Hiring Range / Échelle salariale à l’embauche :$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process.
Job type: Part-time
Posting language: English · French
Posted: Sep 28, 2026

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Applications open in a new tab.

Original job description

English section of this bilingual listing.

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities include (but are not limited to) the following:

Confirms daily specials and provides detail information on ingredients as required
Records client’s choices and relays same to kitchen
Recalls orders accurately and delivers correct food items to clients
Graciously and unobtrusively ensures client satisfaction with meals
Ensures that clients know about new items on the menu
Recommends wine and beverage pairings with assistance of bartender
Recommends side dishes to compliment main courses
Up-sells beverages, coffees and desserts as appropriate
Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
Comply with all Health & Safety policies and requirements

The ideal candidate:

High School Diploma
2-3 years previous experience in similar capacity
Fully bilingual in French and English

The measures of success:

Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Serveur(euse)

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Hiring Range / Échelle salariale à l’embauche :$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'évaluation de sa contribution au poste à l'issue de la procédure d'entrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de l’expérience, des qualifications, du rendement et des conditions du marché local. Nous nous efforçons d'offrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre très convoitée remise d'employé.

Read the full bilingual original

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities include (but are not limited to) the following:

Confirms daily specials and provides detail information on ingredients as required
Records client’s choices and relays same to kitchen
Recalls orders accurately and delivers correct food items to clients
Graciously and unobtrusively ensures client satisfaction with meals
Ensures that clients know about new items on the menu
Recommends wine and beverage pairings with assistance of bartender
Recommends side dishes to compliment main courses
Up-sells beverages, coffees and desserts as appropriate
Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
Comply with all Health & Safety policies and requirements

The ideal candidate:

High School Diploma
2-3 years previous experience in similar capacity
Fully bilingual in French and English

The measures of success:

Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Serveur(euse)

Le(la) serveur(euse) prend les commandes des clients et sert ces derniers.

Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s’y limiter :

Informe les clients des spéciaux du jour et fournit des détails sur les ingrédients composant les mets, si nécessaire.
Prend les commandes des clients et les transmet au personnel de la cuisine.
Se rappelle aisément les commandes des clients et sert les mets demandés.
S’assure de façon courtoise de la satisfaction de la clientèle quant à la nourriture.
S’assure d’informer les clients des nouveaux mets au menu.
Suggère un vin ou une boisson pour accompagner la nourriture, avec l’aide du(de la) serveur(euse) de bar.
Suggère des accompagnements pour le plat principal.
Vend des boissons, des cafés et des desserts de qualité supérieure, lorsque approprié.
Gère toutes les préoccupations des clients avec courtoisie et fait appel au(à la) directeur(trice) / chef de cuisine pour tout problème délicat.
Se conforme à toutes les politiques et exigences de santé-sécurité.

Le(la) candidat(e) idéale) possède:

Diplôme d’études secondaires
De 2 à 3 années d’expérience préalable dans un poste similaire
Parfaitement bilingue en français et en anglais

L’évaluation du succès :

Contribution aux objectifs financiers
Objectifs individuels liés à la réalisation des objectifs du service
Rétroactions des clients internes et externes

Apply About employer

More about this job

Responsibilities

The server is responsible for taking and delivering food orders while ensuring a high level of customer satisfaction. They must also provide menu information, suggest pairings, and handle customer concerns professionally.

Requirements

The ideal candidate must have a high school diploma and 2-3 years of experience in a similar capacity. Proficiency in both English and French is required for this role.

Skills

Customer service
Food service
Order taking
Wine pairing
Beverage recommendation
Upselling
Menu knowledge
Health and safety compliance
Communication
Bilingualism

Benefits

Health benefits
Dental benefits
Pension
Employee discount
Tuition assistance
Continuous learning and development

Visa sponsorship

Not detected in the job text

Keywords

Server
Customer Service
Food and Beverage
Hospitality
Wine Pairing
Upselling
Health and Safety
Menu Knowledge
Bilingual
Retail
Luxury Brand

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