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Added 8 mins ago
Finance Manager
1-800-GOT-JUNK?
Vancouver, BC
Full-time
We are looking for a hands-on Finance Manager to build and manage the finance function for a small but growing business.
Added 22 mins ago
Category Manager
Food Basics
Toronto, ON · Etobicoke, ON
Full-time
The Category Manager is responsible for managing the assigned category of products including profitability, sales, advertising, category planning, vendor negotiations, SKU selection, and…
Added 22 mins ago
Canadian Tax Manager
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Laval, QC
Full-time
Reporting to the Canadian Tax Director within the Corporate Finance team, the Canadian Tax Manager will provide advice on income tax matters, primarily from a Canadian perspective.
Added 22 mins ago
Industrial Relations (IR) Specialist And Policy Development
GWM CAPE TOWN
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Full-time
The Industrial Relations (IR) Specialist and Policy Development role focuses on managing employee relations, ensuring compliance with labour legislation, and developing comprehensive HR…
Added 22 mins ago
Senior Analyst, Events Operations
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Mississauga, ON
Full-time
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Added 22 mins ago
Bartender | Part-time | Pantages Hotel
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Toronto, ON
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Perform other duties as assigned by the Food & Beverage Supervisor or Manager.
Added 23 mins ago
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Other
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Added 38 mins ago
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Added 52 mins ago
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Contract
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Added 52 mins ago
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Added 52 mins ago
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We are currently seeking a Branch Manager to join our team.
Added 52 mins ago
Systems Administrator-GCGCON
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Added 52 mins ago
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Full-time
…and utilization planning, contribute to pursuits and client development, help strengthen Parsons' Indigenous Relations practice, and support selected corporate reconciliation…
Added 52 mins ago
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Full-time
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Added 52 mins ago
Manager, Canadian Tax Services
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Added 52 mins ago
Senior Manager, Financial Reporting & Insights
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Actuarial Manager, Large Accounts Pricing
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Holt Renfrew

Server

Vancouver, BC, Canada

Pay: Hiring Range / Échelle salariale à l’embauche :$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process.
Job type: Part-time
Posting language: English · French
Posted: Sep 28, 2026

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Applications open in a new tab.

Original job description

English section of this bilingual listing.

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities include (but are not limited to) the following:

Confirms daily specials and provides detail information on ingredients as required
Records client’s choices and relays same to kitchen
Recalls orders accurately and delivers correct food items to clients
Graciously and unobtrusively ensures client satisfaction with meals
Ensures that clients know about new items on the menu
Recommends wine and beverage pairings with assistance of bartender
Recommends side dishes to compliment main courses
Up-sells beverages, coffees and desserts as appropriate
Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
Comply with all Health & Safety policies and requirements

The ideal candidate:

High School Diploma
2-3 years previous experience in similar capacity
Fully bilingual in French and English

The measures of success:

Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Serveur(euse)

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Hiring Range / Échelle salariale à l’embauche :$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'évaluation de sa contribution au poste à l'issue de la procédure d'entrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de l’expérience, des qualifications, du rendement et des conditions du marché local. Nous nous efforçons d'offrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre très convoitée remise d'employé.

Read the full bilingual original

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities include (but are not limited to) the following:

Confirms daily specials and provides detail information on ingredients as required
Records client’s choices and relays same to kitchen
Recalls orders accurately and delivers correct food items to clients
Graciously and unobtrusively ensures client satisfaction with meals
Ensures that clients know about new items on the menu
Recommends wine and beverage pairings with assistance of bartender
Recommends side dishes to compliment main courses
Up-sells beverages, coffees and desserts as appropriate
Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
Comply with all Health & Safety policies and requirements

The ideal candidate:

High School Diploma
2-3 years previous experience in similar capacity
Fully bilingual in French and English

The measures of success:

Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Serveur(euse)

Le(la) serveur(euse) prend les commandes des clients et sert ces derniers.

Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s’y limiter :

Informe les clients des spéciaux du jour et fournit des détails sur les ingrédients composant les mets, si nécessaire.
Prend les commandes des clients et les transmet au personnel de la cuisine.
Se rappelle aisément les commandes des clients et sert les mets demandés.
S’assure de façon courtoise de la satisfaction de la clientèle quant à la nourriture.
S’assure d’informer les clients des nouveaux mets au menu.
Suggère un vin ou une boisson pour accompagner la nourriture, avec l’aide du(de la) serveur(euse) de bar.
Suggère des accompagnements pour le plat principal.
Vend des boissons, des cafés et des desserts de qualité supérieure, lorsque approprié.
Gère toutes les préoccupations des clients avec courtoisie et fait appel au(à la) directeur(trice) / chef de cuisine pour tout problème délicat.
Se conforme à toutes les politiques et exigences de santé-sécurité.

Le(la) candidat(e) idéale) possède:

Diplôme d’études secondaires
De 2 à 3 années d’expérience préalable dans un poste similaire
Parfaitement bilingue en français et en anglais

L’évaluation du succès :

Contribution aux objectifs financiers
Objectifs individuels liés à la réalisation des objectifs du service
Rétroactions des clients internes et externes

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More about this job

Responsibilities

The server is responsible for taking and delivering food orders while ensuring a high level of customer satisfaction. They must also provide menu information, suggest pairings, and handle customer concerns professionally.

Requirements

The ideal candidate must have a high school diploma and 2-3 years of experience in a similar capacity. Proficiency in both English and French is required for this role.

Skills

Customer service
Food service
Order taking
Wine pairing
Beverage recommendation
Upselling
Menu knowledge
Health and safety compliance
Communication
Bilingualism

Benefits

Health benefits
Dental benefits
Pension
Employee discount
Tuition assistance
Continuous learning and development

Visa sponsorship

Not detected in the job text

Keywords

Server
Customer Service
Food and Beverage
Hospitality
Wine Pairing
Upselling
Health and Safety
Menu Knowledge
Bilingual
Retail
Luxury Brand

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