Closed listing
Supervisor, food and beverage processing
- Richmond, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Noisy
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Process control and machine operators, food and beverage processing
- 50-100 people
- Occupational Health and Safety Certificate
- Quality assurance or control
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Fast-paced environment
- Attention to detail
- Work under pressure
- Excellent oral communication
- Judgement
- Team player
- Reliability
- Day
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports members of visible minorities
More about this job
Responsibilities
Supervise and coordinate the activities of 50-100 food and beverage processing workers and machine operators. Manage production schedules, ensure safety compliance, and recommend measures to improve productivity and product quality.
Requirements
Requires a high school diploma and 1 to 2 years of experience in quality assurance or control. Must possess an Occupational Health and Safety Certificate and knowledge of CFIA and GMP regulations.
Skills
- Staff Training
- Production Reporting
- Personnel Management
- Scheduling
- Material Requisition
- Quality Assurance
- Process Control
- Oral Communication
- Judgement
- Teamwork
- Reliability
Benefits
- Support For Newcomers And Refugees
- Support For Youths
- Support For Indigenous People
- Support For Visible Minorities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Management & Leadership
- Security & Safety
Keywords
- Food And Beverage Manufacturing
- CFIA Regulations
- Good Manufacturing Practices
- GMP
- Occupational Health And Safety Certificate
- Quality Assurance
- Quality Control
- Process Control
- Production Management
- Safety Procedures