Chef jobs in Toronto, ON and nearby

Within 25 km

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Added 1 month ago
3A
Head Chef
3G4 Archive Hospitality
Toronto, ON
- $80,000 to $85,000 CAD / year
- Full-time
The Role: Head Chef (Gladstone House, Toronto)
Added 1 month ago
SH
Executive Chef | Full-time | Union Hotel
Silver Hotel Group
Toronto, ON
- Full-time
The Executive Chef will lead the launch of our new restaurant opening in Summer 2026. This role will be responsible for the consistent preparation of innovative and creative Indian cuisine…
Added 1 month ago
O&
Chef de Partie - Luma
Oliver & Bonacini
Toronto, ON
- Full-time
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to…
Added 1 month ago
M
Chef Garde Manger
Marriott
Toronto, ON
- Part-time
Added 1 month ago
AC
Executive Chef - Business Dining
Aramark Canada
Toronto, ON
- Full-time
Friday Day Shift and parking is provided at no cost
Added 1 month ago
MI
Executive Chef
Marriott International
Toronto, ON
- Full-time
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Added 1 month ago
SI
Executive Chef
Shannex Incorporated
Toronto, ON
- Full-time
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
Added 1 month ago
M
Executive Chef
Marriott
Toronto, ON
- Full-time
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Added 1 month ago
CC
chef de partie
Cleese Catering
Toronto, ON
- Full-time
Added 1 month ago
CR
executive chef
Culinaria Restaurant & Events
Mississauga, ON
- Full-time
Added 1 month ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role…
Added 1 month ago
ML
Executive Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Now, if you were to come on board as our Executive Chef, we'd ask you to do the following for us:
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Toronto, ON
- From $21.5 CAD / hour
- Full-time
Added 1 month ago
O&
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
- Full-time
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative,…
Added 1 month ago
DG
Chef Manager
Dexterra Group
Mississauga, ON
- Contract
Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or…
Added 1 month ago
D
Chef Manager
Dexterra
Mississauga, ON
- Contract
Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or…
Added 1 month ago
D
Chef Manager
Dexterra
Mississauga, ON
- $20 to $26 CAD / hour
- Contract
Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or…
Added 3 months ago
CG
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada
Mississauga, ON
- Full-time
The Executive Chef, Culinary Strategy & Member Solutions leads culinary strategy, sourcing implementation, product optimization, menu innovation, and member consulting across Foodbuy’s…
Added 1 month ago
TL
Chef de Parti
TO Live
Toronto, ON
- $22.78 CAD / hour
- Full-time
Candidates must have a flexible schedule and be available to work any of the above
Added 2 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 2 months ago
Chef (part-time)
The Farm in Stouffville
Toronto, ON
Must have Food Handlers Certificate
Added 2 months ago
N
Deputy Head Chef
Newrest
Mississauga, ON
- Full-time
We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen…
Added 2 months ago
N
Chef YYZ - Indian Cuisine
Newrest
Mississauga, ON
- Full-time
We are currently hiring an Indian Cuisine Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, strong leadership skills, and experience in…
Added 2 months ago
Executive Chef
Hornblower Group Inc.
Toronto, ON
The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction…
Added 2 months ago
N
Deputy Head Chef - Indian Cuisine
Newrest
Mississauga, ON
- Full-time
We are currently seeking an experienced Deputy Head Chef specializing in Indian cuisine to join our culinary team.

Hornblower Group Inc.

Executive Chef

Toronto, ON, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Experience: At least 2 years’ kitchen management experience or supervisory capacity, with special consideration given to those who exhibit exemplary performance.
Posting language: English
Posted: Aug 31, 2026

Original job description

Position Summary:

The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production, including menu development, food purchasing, inventory control and recipe development; ensuring the highest level of quality and consistency as it relates to food handling, food quality and food presentations. The Executive Chef will develop and monitor a food and labour budget for the department. The Executive Chef will promote and ensure a safe and healthy environment for all crew and passengers.

Duties and Responsibilities:

Cruise Execution:
• Manages back-of-the-house staff, including recruitment, training, coaching/discipline, and retention
• Ensures effective execution of each cruise (back-of-the house only)
• Identifies and deliver skills training needs for all kitchen crew
• Responsible for the organization and cleanliness of all food storage areas; this includes proper rotation of all
ingredients to prevent food waste
• Ensures that all staff consistently follows and adheres to all public health recommendations and requirements
thereby maintaining the Company’s strict standards of sanitation
• Establishes department priorities and execute against them based on long-term vision and goals
• Works with Director of Food & Beverage to develop all kitchen budgets according to company guidelines
• Tracks, analyzes, and reports data related to production as needed
• Executes other projects as assigned by management
• Suggests new menu items while ensuring cost effectiveness and profitability
• Participates in monthly and quarterly inventory verification; ensuring all are completed timely and efficiently
and maintains adequate supplies.

Crew Management /HR/Administration:
• Enhances the City Cruises Toronto name and reputation by delivering quality service and adhering to company
policies and procedures
• Recruits new kitchen staff when necessary to fill vacant positions, in collaboration with the Human Resources
department
• Delivers training of all new kitchen staff regarding safety, security, department procedures, and service
guidelines
• Executes consistent standards to exceed guest expectations
• Adheres to Company’s performance management guidelines for all discipline and performance management
• Provides and direct development/career growth plans for each kitchen crew member
• Complete performance reviews of all kitchen staff within company’s performance management cycle
• Develops positive working relationships with other departments
• Monitors and controls all costs associated with the kitchen operation in accordance with budget, including but
not limited to, labour and food costs
• Purchases all food products and cleaning supplies according to established procedures. Ensure timely delivery
so adequate stock is available when needed
• Recommends cost savings that are consistent with company objectives
• Processes all invoices in a timely manner
• Administers payroll system including scheduling, checking, transmitting, and processing
• Maintains food, suppliers and equipment purchasing systems, which ensure maximum quality, least cost and
high reliability
• Schedules kitchen employees at proper staffing levels to achieve maximum payroll efficiency and within approved labour budget, while mitigating overtime
• Ensures kitchens are clean and sanitary and is in compliance with all federal, provincial, and local laws, including
health & safety, ESA, Human Rights, and service guidelines, and that all crew are familiar with these
requirements
• Other duties as assigned by supervisor or senior leadership

Guest Service:
• Resolves guest service issues, in conjunction with the Manager, Food and Beverage, utilizing strong guest service
skills and exercising diplomacy in keeping with company objective of guest retention
• Implements and maintain effective safety programs
• Maintains high standards of sanitation in accordance with Company standards and in accordance with health
department codes & requirements

Requirements & Qualifications:

Education/ Experience:
• Culinary School degree or equivalent work experience. 5 or more years of experience of commercial food
preparation experience in full-service/banquet, high volume environment is required.
• At least 2 years’ kitchen management experience or supervisory capacity, with special consideration given to those who exhibit exemplary performance.
Certification and/or License Requirement:
• Interprovincial Red Seal Certification. Alcohol awareness certification and/or food service permit as required
by local or provincial government agency.
• Food Handler’s Certification or HACCP Certification.

Skills:
• Leadership Skills.
• Exceptional oral/interpersonal skills and written communication aptitude to effectively communicate with
guests, clients, vendors, and staff at all levels of the organization. Strong computer capabilities including MS
Office use.
• Knowledge of industry standards and Legislative Policies and Procedures.
• Attention to detail.
• Ability to work under pressure in a fast paced, tam-centric and safety driven environment.
• Planning and organizational ability.
• Ability to work, problem solve and provide solutions independently.
• Genuine desire to provide customer service experiences beyond expectations.

Working Conditions:
• Will be required to work nights, weekends, and/or holidays.
• Will be required to work in fast paced, stressful environment.
• At times, especially in summer months, temperatures rise causing the work environment to reach very warm
temperature levels.

City Cruises Canada does not use AI technology in any part of the recruitment process.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Executive Chef manages all back-of-the-house cruise operations, including menu development, food production, and inventory control. They are responsible for leading the kitchen team, ensuring strict sanitation standards, and maintaining profitability through effective budget and cost management.

Requirements

Candidates must hold a Culinary School degree or equivalent and possess at least 5 years of commercial food preparation experience in a high-volume environment. An Interprovincial Red Seal Certification and Food Handler’s or HACCP Certification are required.

Skills

Menu development
Food production management
Inventory control
Budgeting
Staff recruitment
Training and development
Sanitation compliance
HACCP
Leadership
Performance management
Cost control
Purchasing
Guest service
Problem solving
Communication
MS Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Cruise
Culinary
Red Seal
HACCP
Food Safety
Inventory Management
Budgeting
Kitchen Management
Staff Training
Menu Development
Cost Control
Sanitation
Food Production
Banquet
Performance Management
Procurement
Payroll
Guest Retention
Leadership

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Hiring at a glance

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Chef jobs in Toronto, ON and nearby

Head Chef

Executive Chef | Full-time | Union Hotel

Chef de Partie - Luma

Chef Garde Manger

Executive Chef - Business Dining

Executive Chef

Executive Chef

Executive Chef

chef de partie

executive chef

Senior Chef de Partie - Events

Executive Chef

Assistant Chef Manager

Chef de Partie - Catering

Chef Manager

Chef Manager

Chef Manager

Executive Chef, Culinary Strategy & Member Solutions

Chef de Parti

Chef De Cuisine

Chef (part-time)

Deputy Head Chef

Chef YYZ - Indian Cuisine

Executive Chef

Deputy Head Chef - Indian Cuisine

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Advertised starting pay

Where work happens

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Chef jobs in Toronto, ON and nearby