Find work in Canada.

622,537 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 35 mins ago
AR
Hospitality Manager
Atria Retirement Canada
Winnipeg, MB
- $51,000 to $58,650 CAD / year
- Full-time
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards.
Added 51 mins ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
Added 1 hour ago
NB
Senior Treasury Manager, Creative Media & Technology
National Bank of Canada
Vancouver, BC
- Full-time
Influence financial leaders including CFOs, Treasurers, Founders, and Executive Teams by understanding their business models, challenges, and growth ambitions.
Added 1 hour ago
NB
Product Owner
National Bank of Canada
Montreal, QC
- Full-time
…Markets business. Partnering closely with business, operations, compliance, technology, and risk stakeholders, you will lead complex, cross-functional initiatives from strategy through…
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 2 hours ago
A
Person Responsible for Maintenance (PRM)
Aviosave
ON · Ontario, Canada
- Full-time
We are committed to developing a maintenance organization built around technical excellence, regulatory compliance, operational reliability, quality assurance and a strong safety culture.
Added 5 hours ago
A
Principal, AI Agent Control & Governance
ATB
Edmonton, AB · Calgary, AB
- Full-time
FinOps & Cost Optimization: Track, analyze, and optimize platform usage metrics and cloud/AI spend to support executive decision-making on licensing tiers and resource allocation.
Added 7 hours ago
Director, Total Rewards
Transportation Equipment Network - Canada
Mississauga, ON
This leader will serve as a trusted advisor to executive leadership while developing programs that attract, retain, and reward top talent across North America.
Added 8 hours ago
L
Project Director, Heavy Civil - Future Opportunties
Ledcor
Edmonton, AB
- Full-time
We are seeking a strategic and experienced Project Director to provide executive-level leadership across our heavy civil construction projects. In this role, you will be responsible for…
Added 10 hours ago
CL
General Manager - Off Campus
Campus Living Centres
Ottawa, ON
- Full-time
Any other duty as assigned by a Director or Executive Committee member
Added 10 hours ago
BC
Head of Operations
BIOAGRINEC CONSULTING & RECRUTEMENT
Canada
- Full-time
Monitor key operational metrics and KPIs, providing insights and recommendations to executive leadership.
Added 10 hours ago
A
Person Responsible for Maintenance (PRM)
Aviosave
ON · Ontario, Canada
- Full-time
We are committed to developing a maintenance organization built around technical excellence, regulatory compliance, operational reliability, quality assurance and a strong safety culture.
Added 13 hours ago
BC
Head of Operations
BIOAGRINEC CONSULTING & RECRUTEMENT
Canada
- Full-time
Monitor key operational metrics and KPIs, providing insights and recommendations to executive leadership.
Added 13 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 13 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 13 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 13 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 15 hours ago
PS
Financial Planning and Analysis Manager
Professional Staffing
Mississauga, ON
- $130,000 to $150,000 CAD / year
- Full-time
Reporting directly to our client's President and Chief Executive Officer, the Manager, FP&A will serve as the strategic financial co-pilot to the executive leadership team while providing…
Added 18 hours ago
GC
Director of Customer Success
GRC Concierge
Ottawa, ON
- Full-time
GRC Concierge is a growing cybersecurity and compliance managed services company delivering white-glove Governance, Risk, and Compliance (GRC) services to organizations across North America.
Added 18 hours ago
CG
Senior Manager, Cybersecurity Technology Transformation Services
Cyberium Group
Richmond, BC
- Part-time
…business-aligned advisory services to large enterprises undergoing compliance-driven remediation, security uplift programs, and broader digital transformation…
Added 22 hours ago
WH
Lead, WELLTrust Consent & Patient Experience Program
WELL Health Technologies Corp. (TSX: WELL)
Vancouver, BC
- $115,000 to $135,000 CAD / year
- Full-time
Added 1 day ago
J
Principal Director - Business Insurance (P&C)
JobsMedia.io
Montreal, QC
- Full-time
…notably driven by the structure and leadership implemented by the executive team. They have an excellent employee retention rate and offer some of the best training programs in brokerage,…

Horseshoe Bay Resort

Executive Chef

Mississauga, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 5, 2026

Original job description

Non Union

NOW HIRING: EXECUTIVE CHEF

Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts

Job Summary

Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant operations.

The Executive Chef will be responsible for delivering exceptional food quality, menu development, kitchen management, restaurant food service coordination, staff leadership, and financial performance. The successful candidate will work closely with hotel management to ensure excellent guest satisfaction, efficient operations, and compliance with hotel standards, food safety regulations, and company policies.

Key Responsibilities

Oversee all kitchen and restaurant food operations, ensuring high standards of food quality, preparation, presentation, and service.
Lead, supervise, train, and develop kitchen staff while fostering a positive, professional, and collaborative working environment.
Coordinate with restaurant management and service staff to ensure smooth daily restaurant operations and an excellent guest dining experience.
Develop menus, daily specials, recipes, and banquet and catering menus.
Manage food purchasing, inventory, portion control, food waste, and food cost budgets.
Monitor food and labour costs, review financial performance, and implement cost-control measures.
Recruit, schedule, coach, and evaluate kitchen personnel in accordance with company policies.
Ensure timely and efficient food preparation and service for restaurant dining, banquets, meetings, and special events.
Maintain compliance with food safety, sanitation, health and safety requirements, and hotel operating standards.
Oversee kitchen cleanliness, equipment maintenance, product storage, and inventory management.
Collaborate with hotel management and other departments to support business objectives and improve operational efficiency.
Monitor guest feedback and take appropriate action to enhance food quality and overall dining satisfaction.
Support Crescent Hotels & Resorts' service standards, operational goals, and commitment to hospitality excellence.
Perform other related duties as assigned by management.

Qualifications and Requirements

Previous experience as an Executive Chef or in a senior culinary leadership role, preferably in a hotel or full-service restaurant.
Culinary education or an equivalent combination of training and experience.
Strong knowledge of kitchen management, restaurant operations, menu planning, and food presentation.
Demonstrated experience in food cost control, labour management, inventory, and purchasing.
Proven ability to lead, motivate, and develop a diverse culinary team.
Excellent communication, organizational, and problem-solving skills.
Knowledge of food safety, sanitation, and applicable health regulations.
Ability to work flexible hours, including evenings, weekends, and holidays, based on operational requirements.
Food Handler Certification as required by applicable regulations.

What We Offer

The opportunity to join a hotel operating under the management of Crescent Hotels & Resorts.
A leadership role overseeing both culinary and restaurant food operations.
An opportunity to contribute to the continued growth and success of the hotel's Food & Beverage department.

Position: Executive Chef
Department: Food & Beverage
Reports To: Food & Beverage Director / Hotel Management
Location: Four Points by Sheraton Toronto Mississauga, Mississauga, Ontario
Employment Type: Full-time

How to Apply

Interested candidates are invited to submit their resume for consideration.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

The Executive Chef will lead the culinary team and oversee all kitchen and restaurant operations to ensure high standards of food quality and service. They are responsible for menu development, financial performance, staff management, and maintaining compliance with food safety regulations.

Requirements

Candidates must have previous experience in a senior culinary leadership role, preferably within a hotel or full-service restaurant environment. A culinary education or equivalent combination of training and experience is required, along with a valid Food Handler Certification.

Skills

Kitchen management
Menu development
Staff leadership
Food cost control
Inventory management
Food safety
Sanitation
Budgeting
Team training
Purchasing
Culinary operations
Problem-solving
Communication
Organizational skills
Banquet management

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Kitchen Management
Menu Planning
Food Cost Control
Inventory Management
Food Safety
Sanitation
Hospitality
Banquet Operations
Staff Supervision
Budgeting
Purchasing
Food Preparation
Quality Assurance
Leadership
Hotel Operations
Food & Beverage
Catering
Health and Safety

Report this job