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Added 12 mins ago
H
Director, Ethics
HealthCareersInSask.ca
SK · SK, Canada
- Full-time
Job Description: The Director, Ethics is a key leader in Saskatchewan health care, partnering with system leaders to achieve our province’s healthcare goals. The Director will help to lead…
Added 12 mins ago
Estimator
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FF
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Toronto, ON
- Full-time
Food For The Poor Canada (FFPC) seeks a dynamic, results-driven Executive Director with an entrepreneurial mindset, exceptional fundraising capabilities, and a proven record of generating…
Added 27 mins ago
CO
Wastewater Treatment Operator - Class II, III & IV
City of Windsor
Windsor, ON
- Full-time
Any other educational equivalencies as determined by the Director of the Ministry of Environment.
Added 27 mins ago
XW
Responsable d’équipe, Souscription et Données /
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- Full-time
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Added 27 mins ago
IF
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Added 27 mins ago
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- $130,000 to $180,000 CAD / year
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Added 27 mins ago
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Legal Counsel
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Added 27 mins ago
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Added 42 mins ago
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Added 42 mins ago
Catering Manager - February 2027
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…beyond. This position will report to the Food and Beverage Director to maintain all member service…
Added 42 mins ago
FH
Patient Care Coordinator - Chilliwack General Hospital
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Added 42 mins ago
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Manager Medical Imaging Humboldt and Area
HealthCareersInSask.ca
Humboldt, SK
- Full-time
…to achieve our province’s healthcare goals. Reporting to the Director of Medical Imaging - Rural, the Manager is responsible for creating operational lines of sight that connect to the…
Added 57 mins ago
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Director, IT Infrastructure
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Toronto, ON
- $155,000 to $175,000 CAD / year
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Reporting to the Sr. Director of Infrastructure & Unified Communications, the Director of IT Infrastructure is accountable for all aspects of Technology Infrastructure, Systems, and End…
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
Senior Associate, OOH Direct Activation
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Added 1 hour ago
HB
Executive Chef
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- Full-time
…culinary team and oversee the overall kitchen and restaurant…
Added 1 hour ago
SA
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Added 1 hour ago
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…Payroll Coordinator to support our employees and day-to-day operations. Reporting to the Director of Finance and collaborating with directors across the organization, this position…
Added 1 hour ago
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Added 1 hour ago
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Senior Associate Geotechnical Engineer
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Act as Project Lead/Director, SME, or proposal lead where appropriate.
Added 1 hour ago
GI
Health, Safety & Environment (HSE) Advisor
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Markham, ON · Headquarters, Markham, ON
- Full-time
Reporting to the Director HSE, the HSE Advisor will work alongside the national health and safety team and local operations. The HSE Advisor will emphasize firsthand engagement and direct…
Added 1 hour ago
OS
Interim Manager of Program Operations
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Guelph, ON
- Full-time
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The Interim Manager of Program Operations is responsible for supporting the effective operational management and delivery of agricultural and environmental programs administered by the…

Horseshoe Bay Resort

Executive Chef

Mississauga, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 5, 2026

Original job description

Non Union

NOW HIRING: EXECUTIVE CHEF

Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts

Job Summary

Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant operations.

The Executive Chef will be responsible for delivering exceptional food quality, menu development, kitchen management, restaurant food service coordination, staff leadership, and financial performance. The successful candidate will work closely with hotel management to ensure excellent guest satisfaction, efficient operations, and compliance with hotel standards, food safety regulations, and company policies.

Key Responsibilities

Oversee all kitchen and restaurant food operations, ensuring high standards of food quality, preparation, presentation, and service.
Lead, supervise, train, and develop kitchen staff while fostering a positive, professional, and collaborative working environment.
Coordinate with restaurant management and service staff to ensure smooth daily restaurant operations and an excellent guest dining experience.
Develop menus, daily specials, recipes, and banquet and catering menus.
Manage food purchasing, inventory, portion control, food waste, and food cost budgets.
Monitor food and labour costs, review financial performance, and implement cost-control measures.
Recruit, schedule, coach, and evaluate kitchen personnel in accordance with company policies.
Ensure timely and efficient food preparation and service for restaurant dining, banquets, meetings, and special events.
Maintain compliance with food safety, sanitation, health and safety requirements, and hotel operating standards.
Oversee kitchen cleanliness, equipment maintenance, product storage, and inventory management.
Collaborate with hotel management and other departments to support business objectives and improve operational efficiency.
Monitor guest feedback and take appropriate action to enhance food quality and overall dining satisfaction.
Support Crescent Hotels & Resorts' service standards, operational goals, and commitment to hospitality excellence.
Perform other related duties as assigned by management.

Qualifications and Requirements

Previous experience as an Executive Chef or in a senior culinary leadership role, preferably in a hotel or full-service restaurant.
Culinary education or an equivalent combination of training and experience.
Strong knowledge of kitchen management, restaurant operations, menu planning, and food presentation.
Demonstrated experience in food cost control, labour management, inventory, and purchasing.
Proven ability to lead, motivate, and develop a diverse culinary team.
Excellent communication, organizational, and problem-solving skills.
Knowledge of food safety, sanitation, and applicable health regulations.
Ability to work flexible hours, including evenings, weekends, and holidays, based on operational requirements.
Food Handler Certification as required by applicable regulations.

What We Offer

The opportunity to join a hotel operating under the management of Crescent Hotels & Resorts.
A leadership role overseeing both culinary and restaurant food operations.
An opportunity to contribute to the continued growth and success of the hotel's Food & Beverage department.

Position: Executive Chef
Department: Food & Beverage
Reports To: Food & Beverage Director / Hotel Management
Location: Four Points by Sheraton Toronto Mississauga, Mississauga, Ontario
Employment Type: Full-time

How to Apply

Interested candidates are invited to submit their resume for consideration.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

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More about this job

Responsibilities

The Executive Chef will lead the culinary team and oversee all kitchen and restaurant operations to ensure high standards of food quality and service. They are responsible for menu development, financial performance, staff management, and maintaining compliance with food safety regulations.

Requirements

Candidates must have previous experience in a senior culinary leadership role, preferably within a hotel or full-service restaurant environment. A culinary education or equivalent combination of training and experience is required, along with a valid Food Handler Certification.

Skills

Kitchen management
Menu development
Staff leadership
Food cost control
Inventory management
Food safety
Sanitation
Budgeting
Team training
Purchasing
Culinary operations
Problem-solving
Communication
Organizational skills
Banquet management

Visa sponsorship

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Keywords

Executive Chef
Culinary
Kitchen Management
Menu Planning
Food Cost Control
Inventory Management
Food Safety
Sanitation
Hospitality
Banquet Operations
Staff Supervision
Budgeting
Purchasing
Food Preparation
Quality Assurance
Leadership
Hotel Operations
Food & Beverage
Catering
Health and Safety

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