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Added 1 hour ago
LC
CNC Programmer & Machine Operator
Linamar Corporation
Salford, ON
- Full-time
…of machining processes, programming languages, and quality control…
Added 1 hour ago
TH
Loss Prevention Specialist Full Time (OTTAWA AREA)
The Home Depot
Ottawa, ON
- Full-time
Document criminal and serious incidents, preserve evidence for legal requirements, and coordinate with law enforcement and court representatives. Build and maintain partnerships with law…
Added 1 hour ago
Network Engineer - Cisco SD-WAN & SDA
Bell
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Architect, design, and document Cisco SD-WAN solutions, including controller deployment, edge device integration, policy definition, network fabric, segmentation (TrustSec), policy…
Added 1 hour ago
M
RQ11601 - Systems Testing/QA Specialist - Senior
Maarut
Toronto, ON
- Contract
Identifies, document, and track software defects using tools
Added 1 hour ago
SA
MRI Technologist (Full- Time Opportunity)
Schroeder Ambulatory Centre
Richmond Hill, ON
- Full-time
Follow infection control and safety guidelines, particularly for isolation cases and within the magnetic field environment
Added 1 hour ago
RJ
Estate Planning Coordinator
Raymond James
Vancouver, BC
- Full-time
Demonstrated ability to maintain accurate records, manage confidential information and follow established document-control procedures.
Added 7 hours ago
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Animal Resources Division Manager – Montreal General Hospital Site
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
…requisitions, controls budgets, optimizes productivity and budgetary…
Added 7 hours ago
CB
Cloud Ops Administrator (Canada) - N.A. Service Delivery Group
Canadian Bank Note Company, Limited
Ottawa, ON
- $65,000 to $81,000 CAD / year
- Full-time
Canadian Bank Note Company (CBN) is a leader and trusted provider of secure document and adjacent enterprise-level system solutions across the following domains: border security, civil…
Added 7 hours ago
AR
Project Manager
Aliant Resources
ON · Peel, ON
- Contract
Designs the overall project strategy, creates, executes and controls project plans, manages project change control process, and administers the project's budget.
Added 7 hours ago
CB
Cloud Ops Administrator (Canada) - N.A. Service Delivery Group
Canadian Bank Note Company
Ottawa, ON
- $65,000 to $81,000 CAD / year
- Full-time
Canadian Bank Note Company (CBN) is a leader and trusted provider of secure document and adjacent enterprise-level system solutions across the following domains: border security, civil…
Added 7 hours ago
CB
Production Manager (Night Shift)
Canadian Bank Note Company
Ottawa, ON
- $65,000 to $81,000 CAD / year
- Full-time
Canadian Bank Note Company (CBN) is a leader and trusted provider of secure document and adjacent enterprise-level system solutions across the following domains: border security, civil…
Added 7 hours ago
PP
Licensed Practical Nurse (LPN) 0.7 Day Temporary
Park Place Seniors Living, Inc.
AB · Edmonton, AB
- Part-time
Adheres to and promotes Infection Control practices.
Added 7 hours ago
C1
Technical Writer (Documentation Specialist) | 3 months Contract | Hybrid
Central 1
Toronto, ON
- Full-time
Managing document revisions, version control, and stakeholder feedback
Added 7 hours ago
G
Data Scientist
GHGSat
Montreal, QC
- Full-time
…third-party data, to help industrial emitters better understand, control, and reduce their…
Added 7 hours ago
CB
Production Manager (Night Shift)
Canadian Bank Note Company, Limited
Ottawa, ON
- $65,000 to $81,000 CAD / year
- Full-time
Canadian Bank Note Company (CBN) is a leader and trusted provider of secure document and adjacent enterprise-level system solutions across the following domains: border security, civil…
Added 7 hours ago
KI
Model Risk Governance Specialist
KYYBA Inc
Montreal, QC
- Contract
Contribute to the Operational risk framework. Support the annual operational Risk and Control Self-Assessment (RCSA) of RISK IRC Americas. Document the permanent controls applied by model…
Added 7 hours ago
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Data Scientist
GHGSAT
Montreal, QC
- Full-time
…third-party data, to help industrial emitters better understand, control, and reduce their…
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IG
Model Risk management
Infotree Global Solutions
Montreal, QC
- Contract
Contribute to the Operational risk framework. Support the annual operational Risk and Control Self-Assessment (RCSA) of RISK IRC Americas. Document the permanent controls applied by model…
Added 8 hours ago
Administrative Assistant
WSP
Thornhill, ON
Support client relationship management, business development activities, proposal submissions, project documentation, contract records, filing, and document control.
Added 8 hours ago
Administrative Assistant
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Support client relationship management, business development activities, proposal submissions, project documentation, contract records, filing, and document control.
Added 8 hours ago
B&
Quality Control Receiving Inspector Lead (Nuclear)
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Bowmanville, ON
- Full-time
Identify, document, segregate, and control nonconforming items in accordance with approved procedures.
Added 8 hours ago
SP
Safety Systems Coordinator
Spark Power
AB · Edmonton, AB
- Full-time
Strong organizational, communication, administrative, and document control skills.
Added 8 hours ago
Executive Assistant to Vice President
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Executive Communications and Document Support
Added 8 hours ago
Full- Time Camp Security Guard
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Full- Time Camp Security Guard
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Document observed events and incidents, writing detailed reports

Horseshoe Bay Resort

Sous Chef - Permanent Full-Time

Rossland, BC, V0G 1Y0, Canada

A Salary ranging between $70,000 to $75,000 (depending on experience) · Full-time

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Job details

Pay: A Salary ranging between $70,000 to $75,000 (depending on experience)
Job type: Full-time
Posting language: English
Posted: Oct 6, 2026

Original job description

We are looking for our next great team member to join us on our Culinary Leadership Team. We are committed to providing you with:

A Salary ranging between $70,000 to $75,000 (depending on experience)
An exceptional benefit plan for eligible associates & your family members
RRSP matching program
Discounts with our Crescent managed properties in North America for you & your family members
Discounts with Marriott properties globally, for you & your family members.

Here is what you will be doing each day:

Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to manage budgets, inventory, and supplier relationships. You will rely on your problem-solving skills to maintain high-quality and presentation standards and ensure a safe and efficient kitchen environment that remains compliant with company policy at all times.

Who We’re Looking For:

Does this sound like you?

You have an ardent passion for the culinary arts and an unwavering belief in delivering an exceptional guest experience.
You embrace challenges with enthusiasm and possess a keen eye for detail.
Your exceptional organizational and time management skills enable you to thrive in a demanding environment.
You are seeking to grow as a culinary professional and as a leader.
You have an unwavering commitment to food quality and the guest experience

ESSENTIAL JOB FUNCTIONS:

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Under the guidance of the Executive Chef, interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Review daily menu specials and offer feedback to the Culinary Team.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear directions to team members.
Take physical inventory of specified food items for daily inventory.
Ensure all supplies are received, stored, and secured correctly.
Meet with Front of House Leadership to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health, safety, and sanitation follow-up.
Ensure that associates report to work as scheduled and document any late or absent team members.
Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet business demands.
Ensure that recipe cards, production schedules, plating guides, and photographs are current and posted.
Ensure that all team members prepare menu items following recipes and yield guidelines, according to department standards.
Monitor the performance of the team and ensure all procedures are completed to department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with the service team to ensure guest satisfaction.
Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Assist the Executive Chef with the development of new menu items, testing, and writing recipes.
Assist the Sales and Catering Team with developing special menus for functions; meet with clients as requested.
Review sales and food costs daily; resolve any discrepancies with the Finance Department.
Ensure that excess items are utilized efficiently.
Oversee and direct the training of new hires in specified phases of the kitchen operation. Maintain an ongoing training program for existing team members. Reevaluate positions in the kitchen and make changes wherever necessary.
Interview and hire new personnel according to hotel policies and standards.
Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Prepare daily/weekly payroll reports in the absence of the Executive Chef.
Attend meetings, BEO, and other operational meetings as required.
Ensure team members are compliant with health and safety guidelines, including the handling of special dietary and allergy requirements as needed.
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Join us at the Josie!

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More about this job

Responsibilities

The Sous Chef will oversee daily kitchen operations, including menu planning, inventory management, and staff supervision to ensure high-quality food standards. They will also collaborate with the Executive Chef on menu development, hiring, training, and maintaining compliance with health and safety regulations.

Requirements

Candidates must possess advanced culinary expertise, strong leadership skills, and the ability to manage budgets and kitchen staff effectively. A minimum certification in Food Safe Level 1 is required for this position.

Skills

Culinary arts
Menu planning
Kitchen management
Leadership
Budget management
Inventory control
Supplier relationships
Problem-solving
Staff training
Food safety
Sanitation
Team supervision
Communication
Organizational skills
Time management

Benefits

Health insurance
RRSP matching program
Employee discounts at Crescent managed properties

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Leadership
Kitchen Management
Menu Planning
Inventory Management
Food Safety
Sanitation
Budgeting
Staff Supervision
Banquet Operations
Food Quality
Hospitality
Food Safe Level 1
Payroll
Performance Evaluations
Supplier Relations
Culinary Arts
Team Training
Scheduling
Guest Experience

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