Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 11 mins ago
KL
Facility Maintenance Operator III, Community Services
Kawartha Lakes
Oakwood, ON
- Full-time
ORFA Basic Refrigeration Certification is required, or to be obtained within a reasonable time frame (Parks and Recreation positions)
Added 11 mins ago
CG
Cook - Part Time & Casual
Compass Group Canada
Pouce Coupe, BC
- Part-time
Food Safety Certification required
Added 11 mins ago
CG
Cook
Compass Group Canada
NB · Kings, NB
- Full-time
Food Safety Certification required
Added 11 mins ago
CG
Cook Supervisor - Tempoary Full Time
Compass Group Canada
Ladysmith, BC
- Full-time
Food Safety Certification required
Added 11 mins ago
LB
Administrateur(trice) de bureau / Office Administrator
Lolë Brands
Montreal, QC
- Full-time
Lieu : Montréal, QC (poste à temps plein, au bureau 5 jours par semaine)
Added 11 mins ago
SC
Project Coordinator
Stonerise Construction
London, ON
- $60,000 to $70,000 CAD / year
- Full-time
A Workplace Designed for You: Enjoy beautiful office spaces, a large kitchen, and a supportive team of peers and leaders who want you to succeed.
Added 11 mins ago
CG
Cook - Full Time and Part Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
- Part-time
Food Safety Certification required
Added 11 mins ago
TB
Marlin Bar Line Cook
Tommy Bahama
King, ON
- Full-time
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast - and helping…
Added 11 mins ago
PR
Kitchen Team
Panda Restaurant Group
St. Albert, AB
- Full-time
Essential Functions For Kitchen Team Associates
Added 26 mins ago
NH
Commis Chef (Part-Time)
Nobu Hotel Toronto
Toronto, ON
- Part-time
Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
Added 26 mins ago
HB
Sous Chef - Permanent Full-Time
Horseshoe Bay Resort
Rossland, BC
- Full-time
Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to…
Added 26 mins ago
CS
Housekeeping Aide- (Casual)
Cogir Senior Living
Evergreen, AB · Calgary, AB
- Part-time
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 26 mins ago
S
Chef
Save-On-Foods
Richmond, BC
- Full-time
The successful candidate must have open availability and be available for 40 hours per week
Added 41 mins ago
CG
Cook Supervisor - Tempoary Full Time
Compass Group Canada
Ladysmith, BC
- Full-time
Food Safety Certification required
Added 41 mins ago
CG
Cook
Compass Group Canada
Rothesay, NB
- $19 CAD / hour
- Full-time
Food Safety Certification required
Added 41 mins ago
CG
Catering Manager Full Time
Compass Group Canada
Ottawa, ON
- $26.75 CAD / hour
- Full-time
Must have flexible schedule to work nights, weekends, and holidays
Added 41 mins ago
Assistant Cook - Casual
Optima Living
Victoria, BC
Added 41 mins ago
Demand Planner
Human Resources
Toronto, ON
Work Arrangement: Hybrid: 4 Days per Week On-Site · Must have strong analytics and Enterprise Resource Planning (ERP) utilization skills to be successful
Added 41 mins ago
MH
Host/Hostess
Mackenzie Health
Vaughan, ON
- $25.61 to $27.98 CAD / hour
- Part-time
…restrictions, calories, etc. You will also perform various kitchen duties including sanitation, set-up and completing temperature logs and use an automated tablet to record and transfer…
Added 56 mins ago
Workplace Experience Coordinator
ExaCare AI
Toronto, ON
This role is in-office 5 days per week
Added 1 hour ago
LE
Demand Planner
LG Electronics Canada
Toronto, ON · North York, ON
- Full-time
Work Arrangement: Hybrid: 4 Days per Week On-Site · Must have strong analytics and Enterprise Resource Planning (ERP) utilization skills to be successful
Added 1 hour ago
FS
Sous Chef
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
…perfect fit for you! The Sous Chef plays a critical role in the kitchen. This position plans, organizes, controls and directs the work of employees in the kitchen department and is…
Added 1 hour ago
A
1st Cook
ATCO
SK · SK, Canada
- Full-time
Must have Red Seal Certification
Added 1 hour ago
BP
Dish Washer
Boston Pizza
Langley (City), BC · Langley, BC
- $21.25 CAD / hour
- Part-time
…our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both the Heart of House and Front of House by making sure the team has everything they…
Added 1 hour ago
BP
Cook - Full Time
Boston Pizza
St. Catharines, ON
- $17.95 CAD / hour
- Full-time

Horseshoe Bay Resort

Sous Chef - Permanent Full-Time

Rossland, BC, V0G 1Y0, Canada

A Salary ranging between $70,000 to $75,000 (depending on experience) · Full-time

Apply on recruiting.ultipro.com About employer

Applications open in a new tab.

Job details

Pay: A Salary ranging between $70,000 to $75,000 (depending on experience)
Job type: Full-time
Posting language: English
Posted: Nov 13, 2026

Original job description

We are looking for our next great team member to join us on our Culinary Leadership Team. We are committed to providing you with:

A Salary ranging between $70,000 to $75,000 (depending on experience)
An exceptional benefit plan for eligible associates & your family members
RRSP matching program
Discounts with our Crescent managed properties in North America for you & your family members
Discounts with Marriott properties globally, for you & your family members.

Here is what you will be doing each day:

Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to manage budgets, inventory, and supplier relationships. You will rely on your problem-solving skills to maintain high-quality and presentation standards and ensure a safe and efficient kitchen environment that remains compliant with company policy at all times.

Who We’re Looking For:

Does this sound like you?

You have an ardent passion for the culinary arts and an unwavering belief in delivering an exceptional guest experience.
You embrace challenges with enthusiasm and possess a keen eye for detail.
Your exceptional organizational and time management skills enable you to thrive in a demanding environment.
You are seeking to grow as a culinary professional and as a leader.
You have an unwavering commitment to food quality and the guest experience

ESSENTIAL JOB FUNCTIONS:

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Under the guidance of the Executive Chef, interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Review daily menu specials and offer feedback to the Culinary Team.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear directions to team members.
Take physical inventory of specified food items for daily inventory.
Ensure all supplies are received, stored, and secured correctly.
Meet with Front of House Leadership to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health, safety, and sanitation follow-up.
Ensure that associates report to work as scheduled and document any late or absent team members.
Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet business demands.
Ensure that recipe cards, production schedules, plating guides, and photographs are current and posted.
Ensure that all team members prepare menu items following recipes and yield guidelines, according to department standards.
Monitor the performance of the team and ensure all procedures are completed to department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with the service team to ensure guest satisfaction.
Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Assist the Executive Chef with the development of new menu items, testing, and writing recipes.
Assist the Sales and Catering Team with developing special menus for functions; meet with clients as requested.
Review sales and food costs daily; resolve any discrepancies with the Finance Department.
Ensure that excess items are utilized efficiently.
Oversee and direct the training of new hires in specified phases of the kitchen operation. Maintain an ongoing training program for existing team members. Reevaluate positions in the kitchen and make changes wherever necessary.
Interview and hire new personnel according to hotel policies and standards.
Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Prepare daily/weekly payroll reports in the absence of the Executive Chef.
Attend meetings, BEO, and other operational meetings as required.
Ensure team members are compliant with health and safety guidelines, including the handling of special dietary and allergy requirements as needed.
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Join us at the Josie!

Apply on recruiting.ultipro.com About employer

More about this job

Responsibilities

The Sous Chef will oversee daily kitchen operations, including menu development, inventory management, and staff supervision under the Executive Chef. They are responsible for maintaining high culinary standards, ensuring health and safety compliance, and managing kitchen budgets and schedules.

Requirements

Candidates must possess advanced culinary expertise and strong leadership skills with a proven ability to manage kitchen teams and operations. A Food Safe Level 1 certification is required to ensure compliance with safety and sanitation standards.

Skills

Culinary arts
Menu planning
Kitchen management
Leadership
Budget management
Inventory control
Supplier relationships
Problem-solving
Staff training
Food safety
Sanitation
Communication
Organizational skills
Time management
Payroll management

Benefits

Benefit plan
RRSP matching program
Discounts with Crescent managed properties
Discounts with Marriott properties

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Leadership
Kitchen Management
Menu Planning
Inventory Management
Food Safety
Sanitation
Budgeting
Staff Supervision
Payroll
Banquet Operations
Food Safe Level 1
Hospitality
Culinary Arts
Quality Control
Team Training
Supplier Relations
Performance Management
Scheduling
Guest Experience

Report this job

Work requirements

Jobs in Canada