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Added 8 mins ago
C
113-26: Assistant Site Manager Employment Services
Costi
Brampton, ON · Mississauga, ON · Toronto, ON · Vaughan, ON
- Full-time
A consistent on‑site presence is essential to provide hands‑on supervision, real‑time coaching, staff support, quality assurance monitoring, and direct oversight of service delivery and…
Added 1 hour ago
TS
Christmas Worker
The Salvation Army in Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Support registration and intake for Christmas services, including last-minute sign-ups.
Added 1 hour ago
TS
Food Bank Supervisor
The Salvation Army in Canada
Penticton, BC
- Full-time
This position provides leadership and supervision across food bank operations, community outreach, warehousing, client services, fundraising activities, staff scheduling, donor relations,…
Added 2 hours ago
TC
office administrator
Thrive Collective
Chilliwack, BC
- $22 to $24 CAD / hour
- Part-time
- On-site
Added 3 hours ago
SH
medical office assistant
Support House
Oakville, ON
- From $55,000 CAD / year
- Full-time
- On-site
Added 3 hours ago
SH
medical office assistant
Support House
Burlington, ON
- From $55,000 CAD / year
- Full-time
- On-site
At Support House, we open doors, minds, and possibilities. We build opportunities, we inspire change, and we transform health care. We believe everyone deserves support. Support House is…
Added 3 hours ago
TS
Food Bank Supervisor
The Salvation Army Canada and Bermuda Territory
Penticton, BC
- Full-time
This position provides leadership and supervision across food bank operations, community outreach, warehousing, client services, fundraising activities, staff scheduling, donor relations,…
Added 4 hours ago
C
Supportive Housing Worker
Cota
Toronto, ON
- Part-time
…Manager. The program is staffed 24/7 with a ratio of three staff to five clients to ensure the provision of intensive support. Staff wellness is paramount so there will be opportunities to…
Added 4 hours ago
TS
Christmas Worker
The Salvation Army Canada and Bermuda Territory
St. John's, NL · Ches Penney Centre of Hope
- Full-time
Support registration and intake for Christmas services, including last-minute sign-ups.
Added 4 hours ago
FH
Emergency Psychiatric Liaison Nurse (EPLN)
Fraser Health Authority
New Westminster, BC
- $41.42 to $59.52 CAD / hour
- Full-time
Liaises and communicates as required to support patient flow of admitted psychiatric patients being transferred to inpatient units in a timely manner. Communicates and shares knowledge and…
Added 4 hours ago
FH
Administrative Support Clerk, Mental Health and Substance Use Services - Tri-Cities
Fraser Health Authority
Port Moody, BC
- $26.42 to $28.25 CAD / hour
- Other
Assists with client intake by performing duties such as receiving referrals, scheduling and confirming client appointments, obtaining client information, completing required documentation…
Added 5 hours ago
Manager, Child Intervention - Grand Prairie, AB
Government of Alberta
Grande Prairie, AB
Provide strategic leadership to multidisciplinary Child Intervention teams by coaching, mentoring, and supporting staff to deliver high-quality, client-centered services while fostering…
Added 6 hours ago
LC
Coordinator_FT-Perm
LOFT Community Services
Toronto, ON
- $67,011 to $79,010 CAD / year
- Full-time
The goal of the McEwan House Residential program is to house and support those who are unable to manage independently in the community. A Plan of Care is created to meet individual needs…
Added 7 hours ago
AH
Administrative Support III
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Full-time
As an Administrative Support III, you will work as member of an integrated team supporting Allied Health Community (AHC). This is a dual role with duties as assigned, supporting both…
Added 8 hours ago
JH
PART-TIME REINTEGRATION WORKER
John Howard Society of Ottawa
Ottawa, ON
- $23.97 to $27.04 CAD / hour
- Part-time
About who we support: Our employees are supporting a diverse client group including youth and adults, all genders, from a wide cross section of social, ethnic, linguistic and cultural…
Added 9 hours ago
KC
Intermediate Structural Engineer - Hydro
Klohn Crippen Berger
Vancouver, BC
- Full-time
…understanding of the communities, industries, and environments that we support. At KCB, our team collaborates across regions and disciplines to bring practical thinking, technical…
Added 9 hours ago
PC
Speech Language Pathologist
Pinecrest-Queensway Community Health Centre
Pembroke, ON
- $48.33 to $56.86 CAD / hour
- Part-time
…broad range of health care, health promotion, and community support services to individuals and families across the lifespan. As the Lead Agency for the First Words Preschool Speech and…
Added 11 hours ago
AO
Program Coordinator - Elder Housing - EUTC - 2026-98
Assembly of Manitoba Chiefs
Winnipeg, MB
- Full-time
The Program Coordinator works collaboratively with the Elder Housing staff and community partners, to ensure coordinated programming, aligned schedules, and meaningful activities that…
Added 11 hours ago
AO
Intake Administrator – Elder Housing Program - EUTC - 2026-97
Assembly of Manitoba Chiefs
Winnipeg, MB
- Full-time
…Program Coordinator of the Elder Housing Program Unit, the Intake Administrator is responsible for coordinating and managing the administrative processes involved in admitting clients into…
Added 12 hours ago
TJ
Counsellor - Day/Res Programs
The Jean Tweed Centre
Toronto, ON
- Full-time
The Jean Tweed Centre is building capacity to transform the level of support for women with substance use, mental health, and gambling concerns.
Added 12 hours ago
JT
Counsellor - Day/Res Programs
Jean Tweed Centre
Toronto, ON
- Full-time
The Jean Tweed Centre is building capacity to transform the level of support for women with substance use, mental health, and gambling concerns.
Added 14 hours ago
FH
Registered Nurse/Registered Psychiatric Nurse, Community Mental Health & Substance Use Services
Fraser Health
Chilliwack, BC
- Part-time
Coordinates care for clients by collaborating with interprofessional care team, performing intake functions, conducting mental health assessments, developing, implementing, maintaining and…
Added 14 hours ago
Community Health Nurse - Registered Nurse - Tri-cities Home Health
Fraser Health
BC · Tri-Cities / Coquitlam / Port Coquitlam / Port Moody, British Columbia
As required based on the local community model, makes decisions on client specific direct care tasks; assigns direct client care tasks to Community Health Workers and when appropriate…
Added 14 hours ago
FH
Administrative Support Clerk, Mental Health and Substance Use Services
Fraser Health
Surrey, BC
- Full-time
Assists with client intake by performing duties such as receiving referrals, scheduling and confirming client appointments, obtaining client information, completing required documentation…
Added 15 hours ago
UO
Health Research Hub - Client Navigator
University of Waterloo
Waterloo, ON · TechTown
- Full-time
The Health Research Navigator provides frontline research support and develops a structured knowledge system to enhance the effectiveness of the Health Research Hub. The role manages the…

Hospice Niagara

Chef

Welland, ON, Canada
St. Catharines, ON, Canada

$27.7 to $28.39 CAD / hour · Full-time · Temporary

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Job details

Pay: $27.7 to $28.39 CAD / hour
Job type: Full-time · Temporary
Posting language: English

Original job description

Title: Chef

Department: Kitchen

Reports to: Director of Care

Hours: 25 hrs/week

Position Summary:

Reporting to the Director of Care, the Chef budgets, plans, prepares and delivers exceptional culinary and nourishing experiences for clients of Hospice Niagara in a safe, wholesome and cost-effective manner.

The Chef also supports the planning and preparation of food and meals for fundraising and other special events and is a key point of contact for the Public Health Inspector during routine visits.

The Chef performs all duties in a safe and healthy manner, in accordance with Hospice Niagara’s policies and procedures, the Occupational Health and Safety Act, and all other applicable legislation.

Key Responsibilities:

Ensuring goals and objectives are developed and executed in alignment with the vision, mission, values, and strategic priorities of Hospice Niagara

Engaging with residence clients to understand food preferences, requirements, and respecting and accommodating cultural needs

Menu planning, purchasing, and preparation for Day Hospice, Residence, daily soup, and other programs
Maintaining inventory and shopping for ingredients and other supplies; maintaining food storage areas (i.e., fridges, pantry, shelving, etc.)
Attending weekly rounds and providing input related to the nutritional needs of clients
Mentoring and training new staff, volunteers, and students in food preparation processes
Demonstrating and coordinating food preparation techniques and practices
Maintaining standards, including food preparation as outlined by Public Health Unit; serving as a key point of contact for routine inspections
Identifying and coordinating maintenance and repairs of kitchen equipment (i.e., stove, dishwasher, blender, etc.)
Maintaining budget and responsible for ongoing cost analyses
Recording client’s nutritional intake information and instructions
Working proactively to protect the interests of the organization and mitigate risk, whenever possible; advising supervisor of issues and working with a solutions-based approach
Raising positive community awareness of hospice palliative care and of the programs and services provided by Hospice Niagara
Demonstrating personal initiative and participation in other aspects of working for a non-profit organization, including participating in organizational events and fundraising activities
Supervision, training, and input into performance management of kitchen volunteers
Overseeing and guiding kitchen volunteers to support food preparation
Other duties, as assigned

Skills & Attributes:

Strong sense of public health requirements with expert knowledge of kitchen equipment and procedures
Exceptional customer and personal service skills with ability to anticipate the needs of clients
High degree of self-direction and self-motivation
Ability to focus on multiple tasks at one time, with regular interruptions
Strong listening, problem solving, time management, and prioritization skills
Highly developed judgment, diplomacy, confidentiality, and integrity
Creative flair for coming up with innovative and original ideas related to resource allocation and meal planning
Experience effectively communicating information in one-on-one and group settings
Strong verbal and written communication skills in English (French and other languages considered an asset)
Strong dedication to the vision, mission, and values of Hospice Niagara
Proficiency in computer skills including Outlook, Microsoft Word, and Excel
Occasional flexibility to work varying shifts, including days, nights, evenings, weekends, and holidays based on organizational needs
Exhibit a professional, compassionate and caring approach
Demonstrate strong active listening and interpersonal communication skills
Ability to develop relationships based on trust, compassion, and empathy
Effectively set appropriate boundaries and understand the limitations of volunteers in client care
Demonstrate a high degree of self-direction and self-motivation
Demonstrate a healthy adjustment to loss and exercise ongoing self-care

Academic, Training, Knowledge & Experience:

Certificate or diploma in culinary management, cook apprenticeship, culinary innovation and food technology, culinary skills, or an equivalent combination of education and work experience
Additional training in commercial food preparation (considered an asset)
At least two years of related work experience
Experience working in a non-profit setting (preferred)
Vulnerable Sector Police Check (favourable, within past 12 months)
Safe Food Handling (preferred, must be completed within 12 months of hire)
Valid Ontario Driver’s License and access to reliable vehicle

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More about this job

Responsibilities

The Chef is responsible for planning, preparing, and delivering nutritious meals for hospice clients while managing kitchen inventory and budgets. They also oversee kitchen volunteers, ensure compliance with public health standards, and support organizational fundraising events.

Requirements

Candidates must possess a certificate or diploma in culinary management or equivalent experience, along with at least two years of related work experience. Proficiency in food safety standards, strong interpersonal skills, and the ability to work in a non-profit environment are required.

Skills

Menu planning
Food preparation
Inventory management
Budgeting
Public health compliance
Kitchen equipment maintenance
Staff mentoring
Volunteer supervision
Customer service
Time management
Problem solving
Communication
Microsoft Word
Microsoft Excel
Outlook
Culinary management

Visa sponsorship

Not detected in the job text

Keywords

Culinary management
Cook apprenticeship
Food technology
Public health
Kitchen equipment
Inventory control
Budgeting
Cost analysis
Hospice care
Palliative care
Non-profit
Volunteer management
Safe food handling
Microsoft Office
Outlook
Word
Excel
Occupational Health and Safety Act
Meal planning
Client nutrition

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