Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 7 mins ago
PP
Assistant manager, restaurant
PANAGO PIZZA WINDERMERE
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 7 mins ago
BB
Store manager - retail
Bangla Bazaar Supermarket
Calgary, AB
- From $47 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 8 mins ago
PT
Automotive service manager
POWER TOWING & RECOVERY LTD
Edmonton, AB
- From $45 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 11 mins ago
H
Nurse A - Registered Nurse General Duty Nurse
HealthCareersInSask.ca
Saskatoon, SK
- Full-time
Job Description: Under the direction of the Manager of Nursing, the RN will be responsible for the assessment, planning, implementation and evaluation of patient care in the Intensive Care…
Added 11 mins ago
Project Engineer
Kiewit
Oakville, ON · Toronto, ON · Etobicoke, ON
Eastern Canada District's projects include highways, bridges, mass transit, mine site development & open pit operations, hydroelectric powerhouses, wind-power plants, dams & industrial. The…
Added 11 mins ago
Team Lead -Business Banking - Greater Ottawa
Scotiabank
Ottawa, ON
…coaches their team to do the same. The Team Lead is a direct manager, player coach and the centre of SB expertise for their assigned territory and has shared accountabilities with Branch…
Added 11 mins ago
Senior Manager, Learning Design & Delivery - Toronto, ON
Scotiabank
Toronto, ON
Actively pursues effective and efficient operations of his/her respective areas in accordance with Scotiabank’s Values, its Code of Conduct, and the Global Sales Principles, while ensuring…
Added 11 mins ago
Tax Administrator, Scotiatrust - Montreal, QC
Scotiabank
Montreal, QC
Discusses tax rules and tax elections with the Tax Officer, Associate Tax Officer and/or Manager, Taxation, and assess client tax situations, performs detailed analysis, undertakes research…
Added 11 mins ago
FSQA Technician
HelloFresh
Mississauga, ON
…food safety and quality assurance system. Reporting to the site FSQA Manager, you will work closely with the Production and Receiving teams to uphold our FSQA standards at the distribution…
Added 12 mins ago
XT
Driver Class 1
XTL TRANSPORT INC.
Vaudreuil-Dorion, QC
- Full-time
XTL Transport Inc. is seeking dynamic Class 1 drivers to join our Vaudreuil team for full-time positions (PM shift) within our Costco operations.
Added 12 mins ago
EC
Property Manager – River Cree Ventures Limited Partnership (RCVLP) – Open Competition
Enoch Cree Nation
Spruce Grove, AB
- Full-time
…commercial, retail, and mixed-use properties. The Property Manager serves as the primary liaison between tenants, contractors, service providers, and ownership, ensuring properties are…
Added 12 mins ago
KE
Sewer Watermain Foreman
Kieswetter Excavating Inc.
Ingersoll, ON
- $38 to $45 CAD / hour
- Full-time
Kieswetter Excavating is hiring an experienced Foreman to work and oversee our projects. You'll be the point person on site - running crews, overseeing subcontractors, and keeping the job…
Added 12 mins ago
LP
Art gallery manager - retail
LE PETIT DUCK SHOPPE INC.
Montréal, QC
- From $35 CAD / hour
- Full-time
- On-site
Added 13 mins ago
WB
Restaurant manager
Wendys BlackFalds
Blackfalds, AB
- From $25.64 CAD / hour
- Full-time
- On-site
Added 16 mins ago
FS
Restaurant manager
Firehouse Subs
Orillia, ON
- From $38 CAD / hour
- Full-time
- On-site
Added 16 mins ago
RI
Restaurant assistant manager
Royal Indian Buffet and Sweets
Cambridge, ON
- From $38 CAD / hour
- Full-time
- On-site
Added 17 mins ago
CI
Inn manager
Comfort inn
Midland, ON
- From $38.2 CAD / hour
- Full-time
- On-site
Develop and implement policies and procedures for daily operations
Added 23 mins ago
BW
Hotel assistant manager
Best Western Prince George Downtown
Prince George, BC
- From $37 CAD / hour
- Full-time
- On-site
Develop and implement policies and procedures for daily operations
Added 26 mins ago
DP
Restaurant manager
DOMINO'S PIZZA
Pitt Meadows, BC
- From $36.8 CAD / hour
- Full-time
- On-site
Added 26 mins ago
Sales Support Manager - Montreal (m/f/d)
Nordex Group
Montreal, QC
The role of Sales Support Manager directly supports Nordex’s mission to develop and deliver clean power plants that make 100% renewable energy a reality for the world. As the Sales Support…
Added 26 mins ago
TO
Supervisor Roads - Temporary
Township of Springwater
Elmvale, ON · Midhurst, ON
- Full-time
Reporting to the Manager, Roads, as part of a team of three (3), the position is responsible for providing daily leadership, scheduling, coordination, and oversight of unionized frontline…
Added 26 mins ago
BF
Financial Analyst – Permanent, FT, Day
Burnbrae Farms
Winnipeg, MB
- Full-time
Have partnered directly with plant operations, production, or non-finance stakeholders to analyze costs and support business decisions.
Added 26 mins ago
DC
Production Technician - Fixed Term
Dover Corporation
Saint John, NB
- $19 to $21 CAD / hour
- Full-time
Since 1892, OPW customers have been able to count on us to revolutionize fluid-handling operations around the world. As a global leader in fluid-handling solutions, the mission of OPW is to…
Added 26 mins ago
UH
Psychologist
University Health Network
Toronto, ON
- Full-time
Site: Central Operations - Various Altum Health Sites
Added 26 mins ago
A
Assistant Grounds and Equipment Manager
AccorHotel
Lake Louise, AB
- Full-time
The Fairmont Hotel seeks an Assistant Grounds and Equipment Manager to support in overseeing grounds maintenance, landscaping, and equipment management. Responsibilities include supervising…

Hotel Arts Group

Banquet Manager

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Apr 26, 2027
Posting language: English
Posted: Oct 28, 2026

Original job description

Hotel Arts is seeking a Banquet Manager to lead the planning and execution of exceptional banquet events. This hands-on leadership role is responsible for guest experience, operational consistency, team development, labour productivity and the day-to-day systems that support successful events at Hotel Arts and offsite locations. The successful candidate will be a visible, calm and accountable leader who sets clear expectations and supports the team on the floor.

Key Responsibilities:

Lead the setup, service, execution and breakdown of banquet events, ensuring contractual requirements, client expectations and Hotel Arts service standards are met
Maintain a strong floor presence, direct service in real time, interact with guests and resolve issues professionally
Coordinate staffing, build schedules and event labour forecasts, and manage productivity within approved budgets and staffing standards
Work with Events, Culinary and other departments to review banquet event orders (BEOs), confirm requirements, attend BEO meetings and plan efficient transitions between events
Meet with clients as required to confirm event details, respond to feedback and identify opportunities to enhance the guest experience
Maintain accurate inventories of linens, plateware, glassware, cutlery, beverage products and event equipment; arrange specialty rentals and supplies when required
Oversee event billing accuracy, including final guest counts and charges, and coordinate with Accounting to ensure timely posting
Manage cash-bar ticket controls and beverage reconciliation, ensuring accurate records and appropriate inventory controls
Ensure banquet spaces, storage areas and equipment are clean, organized, maintained and ready for service; coordinate shipping and receiving of client materials
Own the creation, implementation, ongoing review and enforcement of banquet standard operating procedures (SOPs), service standards and sequence of service
Maintain event timelines, run-of-show documents, opening and closing checklists, pre-shift briefing formats, training resources and other operational tools
Communicate standards clearly, train the team consistently and follow up on execution and improvement opportunities
Ensure scheduling prevents avoidable overtime; overtime requires advance approval from the Operations Manager. Managers may not approve their own hours
Monitor event costs, purchasing and departmental budget expectations, and identify opportunities for operational efficiency and responsible upselling
Lead, coach and develop banquet floor managers and associates through clear direction, daily briefings, constructive feedback and consistent accountability
Coach on service standards, professional conduct, appearance, guest engagement and effective performance of duties
Conduct and document regular one-on-one meetings, coaching conversations and performance reviews; address concerns promptly and professionally
Support recruitment, onboarding, new-hire training and periodic refresher training; delegate responsibilities that build leadership capability
Foster respectful, productive relationships with Culinary, Events, Accounting, suppliers and all hotel departments
Ensure compliance with applicable occupational health and safety, food safety, responsible liquor service and employment standards
Promote safe work practices, report and investigate incidents, follow through on corrective actions and participate in departmental safety initiatives
Inspect event equipment regularly and coordinate repairs or servicing; maintain appropriate guest conduct and safety oversight at events
Plan and coordinate offsite banquet and catering operations, including equipment, transportation, setup, service, breakdown and site restoration
Maintain food quality, safe handling and Hotel Arts service standards at third-party venues

Qualifications:

Minimum 3-5 years supervisory experience in a food and beverage environment
Valid ProServe Certificate required
Must have 5 Class Driver’s License required and provide a clean Driver's Abstract with a minimum of 5 years’ experience
Must be able to drive catering van or larger catering trucks on a need basis
Strong team player and able to work with little to no supervision
Required to work flexible hours including late nights, weekends and holidays
Must possess excellent communication skills - both written and verbal
Must have excellent customer service skills
Must be able to multi-task and handle competing priorities
Must be able to work as a team leader and drive for continuous improvement
Must be able to lift up to 50lbs if required
Walking and standing required for most part of the day

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.

Apply About employer

More about this job

Responsibilities

Lead banquet event planning and execution, including staffing, service, client coordination, inventory, billing, safety, and offsite catering operations. Develop and coach the banquet team, maintain service standards and operating procedures, and manage productivity, costs, and operational readiness.

Requirements

Requires 3–5 years of supervisory experience in food and beverage, a valid ProServe certificate, a Class 5 driver's licence, and a clean driver's abstract with at least five years of driving experience. Candidates must be able to drive catering vehicles, work flexible hours, communicate and serve guests effectively, manage competing priorities, lead teams, and meet the physical demands of the role.

Skills

Banquet Operations
Event Planning
Team Leadership
Staff Scheduling
Labour Forecasting
Budget Management
Guest Service
Client Relations
Inventory Management
Event Billing
Training And Coaching
Performance Management
Food Safety
Occupational Health And Safety
Responsible Liquor Service
Offsite Catering

Visa sponsorship

Not detected in the job text

Keywords

Banquet Events
Banquet Event Orders
BEO Meetings
Standard Operating Procedures
Service Standards
Sequence Of Service
Event Timelines
Run-Of-Show Documents
Opening And Closing Checklists
Pre-Shift Briefings
Labour Forecasts
Staff Scheduling
Budget Management
Inventory Controls
Beverage Reconciliation
Event Billing
Client Relations
Guest Experience
Food Safety
Responsible Liquor Service
Occupational Health And Safety
ProServe Certificate
Class 5 Driver's Licence
Catering Operations
Offsite Events
Shipping And Receiving

Report this job