Banquet Server
- Calgary, AB, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Experience
- Minimum 2 years of experience in the food & beverage industry with knowledge of banquet food service techniques a must
- Posting language
- English
- Posted
Original job description
Are you an enthusiastic, guest-focused, team player? Do you have a passion for banquet service? Do you have what it takes to be a part of a team of hospitality professionals on the road to food and beverage stardom? Did you answer yes? Well, what are you waiting for? Apply now!
We are seeking Banquet Servers looking to expand their food and beverage knowledge or start a new career.
Job Requirements:
- Minimum 2 years of experience in the food & beverage industry with knowledge of banquet food service techniques a must
- Must have valid Alberta ProServe Certification
- Required to work flexible hours. Must be able to work weekends, morning and closing shifts as needed.
- Must possess excellent communication skills - both written and verbal
- Must have excellent customer service skills
- Must be able to multi-task and handle competing priorities
- Walking and standing are required for most parts of the shift
We offer competitive wages which include gratuities.
Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team.
To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
More about this job
Responsibilities
Provide banquet service as part of a hospitality team, applying food and beverage service techniques. Work flexible shifts, including weekends, mornings, and closing shifts, while managing competing priorities and meeting guest service needs.
Requirements
At least two years of food and beverage industry experience and knowledge of banquet food service techniques are required, along with a valid Alberta ProServe Certification. Candidates must have excellent written and verbal communication and customer service skills, be able to multitask, and be available for flexible hours; walking and standing are required for most of the shift.
Skills
- Banquet Food Service
- Food And Beverage Service
- Customer Service
- Communication
- Multitasking
- Prioritization
- Teamwork
- Flexible Scheduling
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Banquet Server
- Banquet Service
- Food And Beverage
- Food Service Techniques
- Customer Service
- Guest Service
- Written Communication
- Verbal Communication
- Multitasking
- Competing Priorities
- Teamwork
- Flexible Hours
- Weekend Shifts
- Morning Shifts
- Closing Shifts
- Hospitality
- Gratuities