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Added 9 mins ago
WF
Bakery Venue Service Team Member (Coffee Bar) - Full Time
Whole Foods Market
Toronto, ON
- Full-time
Understands venue menus, stays abreast of specials, menu changes, etc.
Added 24 mins ago
SS
Cook PT Sundays & Mondays 1030am to 7pm
Sunrise Senior Living
Victoria, BC · Sunrise of Victoria
- Part-time
Added 39 mins ago
SH
Server l Part Time l Novotel Toronto Centre
Silver Hotel Group
Toronto, ON
- Part-time
…also be required to have extensive knowledge of our exciting menu…
Added 3 hours ago
Back of House - Cook
Northland Properties
Kelowna, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Moose Jaw, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Victoria, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Prince George, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Lethbridge, AB
- $15 to $18 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
AR
Cook
Atria Retirement Canada
Lethbridge, AB
- $15.4 to $18.48 CAD / hour
- Full-time
Added 7 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
St. Catharines, ON
- $17.95 to $21.54 CAD / hour
- Full-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Saskatoon, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
AR
Hospitality Manager
Atria Retirement Canada
Winnipeg, MB
- $51,000 to $58,650 CAD / year
- Full-time
Review the daily menu with residents and staff, coordinating room service delivery where applicable.
Added 7 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Victoria, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Winnipeg, MB
- $16.4 to $19.68 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 7 hours ago
BP
Cook/Prep (Daytime)
Boston Pizza
Halifax, NS
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 7 hours ago
BP
Cook
Boston Pizza
Halifax, NS
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 8 hours ago
AR
Serveur
Atria Retirement Canada
Montreal, QC
- $16.6 to $19.92 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 8 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Nanaimo, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 8 hours ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
Assist Executive Chef in menu planning and development based on resident likes and dislikes.
Added 8 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Kingston, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 8 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Regina, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 8 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
St. Catharines, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 8 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Hamilton, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 9 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time

Hotel Equities Group, LLC

Assistant Food & Beverage Manager

100 Gordon Street, Nanaimo, BC, V9R 0C8, Canada

CAD $43,000.00 - CAD $46,000.00 /Yr. · Full-time

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Job details

Pay: CAD $43,000.00 - CAD $46,000.00 /Yr.
Job type: Full-time
Apply by: Oct 8, 2027
Posting language: English
Posted: Oct 8, 2026

Original job description

Pay Range

CAD $43,000.00 - CAD $46,000.00 /Yr.
Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable full-time Assistant F&B Manager to support our Bistro, culinary, and banquet operations at Courtyard by Marriott located in Nanaimo, BC
This is a working leadership position for someone who enjoys leading while on the floor. One shift may involve leading Bistro service and assisting guests, while another may require supporting the culinary team, coordinating a banquet, or helping wherever business demands are greatest.
The Assistant F&B Manager will help maintain consistent food quality, efficient service, clean and safe work areas, and a positive experience for both guests and team members.
Responsibilities
- Assist with the opening, closing, and daily supervision of the Bistro, kitchen, bar, patio, and banquet areas.
- Lead shifts, assign duties, conduct pre-shift meetings, and maintain clear communication between front-of-house and culinary team members.
- Work alongside the Bistro team by greeting guests, serving, clearing tables, processing payments, and assisting during busy periods.
- Support culinary operations with food preparation, cooking, plating, dishwashing, cleaning, receiving, storage, and line coverage when required.
- Monitor food quality, taste, temperature, portioning, presentation, ticket times, and menu standards.
- Review Banquet Event Orders and coordinate event setup, food and beverage service, room refreshes, breakdown, and cleanup.
- Welcome event contacts, remain available throughout functions, and respond promptly to requests or changes.
- Assist with scheduling, recruitment, onboarding, training, coaching, and performance feedback.
- Monitor staffing and labour based on hotel occupancy, Bistro activity, and banquet requirements.
- Maintain clean, organized, properly stocked, and guest-ready restaurant, kitchen, storage, and banquet areas.
- Assist with purchasing, receiving, inventories, product rotation, storage, waste control, and operating supplies.
- Follow established procedures for cash, credit, room charges, discounts, tips, point-of-sale transactions, and shift documentation.
- Resolve guest concerns promptly and professionally.
- Ensure food safety, responsible alcohol service, workplace safety, accessibility, and hotel policies are followed.
- Identify equipment or facility concerns and follow up with Maintenance and hotel leadership.
- Assist with menu development, seasonal features, promotions, specials, and other food and beverage initiatives.
- Participate in the hotel’s Manager on Duty program when assigned.
Qualifications
- At least one year of previous food and beverage experience in a restaurant, hotel, banquet, or culinary operation.
- Previous supervisory or team-lead experience is preferred.
- Experience working across front-of-house, kitchen, and banquet operations is an asset.
- Strong communication, organization, and guest-service skills.
- A practical leadership style and willingness to work directly alongside the team.
- Ability to manage competing priorities and make sound decisions during busy service periods.
- Working knowledge of food safety, sanitation, responsible alcohol service, inventory, and cost controls.
- Experience with Micros Simphony or another point-of-sale system is an asset.
- Valid FOODSAFE and Serving It Right certifications, or the ability to obtain both within the required timeframe.
- High school diploma or equivalent; related post-secondary education is an asset.
- Legally entitled to work in Canada.
Availability
This position requires flexible availability based on hotel, Bistro, and banquet activity. Shifts may include
early mornings, evenings, weekends, and holidays. Priority will be given to applicants who are available
across all food and beverage operating periods.
Physical Requirements
The position involves standing and walking for extended periods, along with frequent reaching, bending, carrying, pushing, pulling, and repetitive hand movements. Candidates must be able to lift and carry objects weighing up to 50 pounds and work safely around heat, steam, hot surfaces, sharp objects, cleaning products, wet floors, and changing temperatures.
Amazing Benefits At A Glance:
- Team Driven and Values Based Culture
- Employee Food & Beverage discount
- Medical/Dental/Vision
- Paid Vacation
- Professional development assistance
- Employee Assistance Program
- Referral program
- Reduced Room Rates throughout the Marriott portfolio

Why Hotel Equities?

At Hotel Equities, we believe hospitality begins with people. Our award-winning culture is built on integrity, accountability, service, and leadership. We empower our associates to grow professionally while delivering exceptional experiences for our guests and outstanding results for our owners.

Whether you're beginning your hospitality career or bringing years of industry experience, you'll find opportunities to grow your career with one of the hospitality industry's most respected management companies.

Hotel Equities is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive workplace where every associate is respected, valued, and empowered to succeed.

Apply with confidence. Transparency matters, which is why Hotel Equities is committed to 100% wage transparency for all open positions. Explore opportunities across our diverse portfolio and discover where your hospitality career can grow with us.

Please note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Responsibilities may evolve based on business needs.

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More about this job

Responsibilities

The Assistant Food & Beverage Manager will supervise daily operations across the Bistro, kitchen, bar, and banquet areas while leading staff and ensuring high service standards. They are responsible for coordinating events, managing inventory, assisting with recruitment, and maintaining a safe, guest-ready environment.

Requirements

Candidates must have at least one year of experience in food and beverage operations, with supervisory experience preferred. Applicants are required to hold or be able to obtain FOODSAFE and Serving It Right certifications and must be legally entitled to work in Canada.

Skills

Food and beverage management
Team leadership
Banquet operations
Culinary support
Guest service
Staff scheduling
Inventory management
Food safety
Responsible alcohol service
Point-of-sale systems
Conflict resolution
Communication
Organization
Performance management
Recruitment
Onboarding

Benefits

Team driven and values based culture
Employee food & beverage discount
Medical insurance
Dental insurance
Vision insurance
Paid vacation
Professional development assistance
Employee assistance program
Referral program
Reduced room rates

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Bistro
Culinary
Banquet
Food safety
Serving It Right
FOODSAFE
Micros Simphony
Point-of-sale
Inventory control
Staff scheduling
Customer service
Hotel management
Budgeting
Menu development
Manager on duty
Workplace safety
Recruitment
Performance feedback
Operations management

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