Temporary jobs in Canada

Explore temporary jobs across Canada. Choose a location and read the full job details.

21,750 listings · 3,274 employers Counted Oct 27, 2026. How we count

About these jobs

Employers hiring include HealthCareersInSask.ca (1,229 listings), Canada Post - Postes Canada (730 listings), Winnipeg Regional Health Authority (608 listings).

Common roles: Retail sales associate, Registered nurse, Practical nurse.

3,116 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	20.00	2,448
CAD / year	69,600.00	283
USD / hour	15.00	49
CAD / month	5,692.25	31

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 8% hybrid, 91% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Temporary jobs in Canada

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Added 3 days ago
UO
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Added 3 days ago
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Added 3 days ago
Grade 6 Intensive French 70%, Grade 5/6 MTSS 5% Grade 6 ELA 10% Prep 15% (CAMS)
Nova Scotia Regional Centres for Education & CSAP
NS · Chester Area Middle School, NS

Hotel Equities Group, LLC

Banquet Server

50 Stone Road West, Guelph, ON, N1G 5L3, Canada

Temporary

Apply About employer

Applications open in a new tab.

Job details

Job type: Temporary
Apply by: Oct 22, 2027
Posting language: English
Posted: Oct 22, 2026

Original job description

Pay Range

CAD $22.55 - CAD $22.59 /Hr.
Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Server for the Delta Guelph Conference Center, Guelph, ON.

Job Purpose:

Service, set -up and break down assigned functions in a safe, accident-free manner. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Must have clean and wrinkle free uniform, Name Tag, with banquet uniform and black non-slip shoes. Adhere to grooming and appearance standards.
Must be able to read BEO’s and know all the equipment necessary to complete the set up for each function.
Set tables in assigned area correctly and uniformly with proper equipment.
Set up buffets with food presentation and table prep before event begins.
Keep buffet stations neat and clean while servicing guests per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Complete assigned paperwork per event or function.
Complete all side work during and after events.
During events when servers have down time must organize and stock all products used or help prepare for next day’s events.
All equipment used must be returned to proper area and wiped down and kept neat in banquet areas.
All buffet food that has been served must be disposed of properly.
All events both Plated and Buffet style food that is left over and untouched in the hot box or coolers must be addressed with Chef’s before event on how to handle after event is over.
All food that is saved must be labeled, dated and stored properly.
All equipment not used must be returned and put away properly in designated storage areas
Banquet areas should be neat and clean, wiped down and ready for next day’s business.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work.
Requires knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
Requires supervision/management skills.
Requires oral and written communication skills.
Must have moderate hearing - to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate speech communication skills to be able to communicate with staff.
Must have moderate comprehension and literacy to read and understand all BEO's requests.
Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets. Items include food, small equipment, 75% of the time.
Bending does become necessary when using the lower oven for cooking, 5-10 times a day.
Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day.
Standing usually during preparation or plate - up to one hour at a time, usually 3-5 times a day.

Other:

The pay range for this position is $22.55- $22.59/hr.
Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

Team Driven and Values Based Culture
Vacation Pay
Same-day pay available
Employee Assistance Program
Career Growth Opportunities
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
Employee discount
Flexible schedule

Apply About employer

More about this job

Responsibilities

The Banquet Server is responsible for the safe setup, service, and breakdown of banquet functions according to established policies. They must ensure buffet stations are clean, assist the Banquet Captain, and provide warm, knowledgeable service to all guests.

Requirements

Candidates must possess a high school diploma or equivalent and have experience with major hotel brand standards. The role requires the physical ability to lift, push, and pull equipment, as well as strong communication and literacy skills to interpret Banquet Event Orders.

Skills

Banquet service
Food presentation
Event setup
Customer service
Communication skills
Problem-solving
Math skills
Time management
Teamwork
Attention to detail
Physical stamina
Safety compliance

Benefits

Vacation pay
Same-day pay
Employee assistance program
Career growth opportunities
Reduced room rates
Third party perks
Employee discount
Flexible schedule

Visa sponsorship

Not detected in the job text

Keywords

Banquet Server
Hospitality
Food and Beverage
Catering
BEO
Hotel Management
Customer Service
Event Operations
Buffet Service
Safety Standards
Grooming Standards
Inventory Management
Cash Handling
Team Collaboration

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