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Added 11 mins ago
NB
Banking Advisor
National Bank of Canada
Quebec, QC
- Full-time
Give advice and offer appropriate solutions for Personal and Small Business clients to meet their transaction, investment, personal financing, made-to-measure insurance and estate planning…
Added 11 mins ago
NB
Account Manager, Commercial Banking - Agriculture
National Bank of Canada
London, ON
- Full-time
As an Account Manager, Agriculture you will manage a portfolio of clients. You will provide client support, establish lasting business relationships with the agribusiness community, and…
Added 11 mins ago
NB
Banking Advisor
National Bank of Canada
Montreal, QC
- Full-time
Give advice and offer transaction solutions for Personal Banking clients.
Added 11 mins ago
NB
Banking Advisor
National Bank of Canada
Thetford Mines, QC
- Full-time
Give advice and offer appropriate solutions for Personal and Small Business clients to meet their transaction, investment, personal financing, made-to-measure insurance and estate planning…
Added 12 mins ago
Groomer
The Talent Team at Perimeter Aviation
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Added 12 mins ago
H
Manager Health Services Hafford
HealthCareersInSask.ca
Hafford, SK
- Full-time
Job Description: The Manager, Health Services, is a key leader in Saskatchewan health care, partnering with system leaders to achieve our province’s healthcare goals. Reporting to the…
Added 12 mins ago
H
Manager Environmental Services Prince Albert (Northeast 4)
HealthCareersInSask.ca
Prince Albert, SK
- Full-time
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Added 12 mins ago
B
Mortgage Specialist
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- Full-time
…ownership a reality. You will be provided with industry-leading training and support and will be able to build your existing referral network with our competitive referral programs to…
Added 12 mins ago
B
Customer Service Representative
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- Part-time
Probes to understand customer personal banking and credit card needs and integrates marketing promotions and programs into customer conversations to provide strategic advice.
Added 26 mins ago
RF
Journeyman Machinist
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- Full-time
The internal training for this position will be identified within the Red Flame Industries Training Matrix
Added 26 mins ago
DG
Senior Manager, Privately Held Business Group
Doane Grant Thornton LLP
Lethbridge, AB
- Full-time
A career as a Senior Manager with Doane Grant Thornton will provide you an opportunity to:
Added 26 mins ago
OF
Field Sales Representative
Open Fields Distribution
Saskatoon, SK
- Full-time
…exceptional service to our clients. Reporting to the Sales Manager, this role involves retail in-store activations, meeting or exceeding sales targets, maintaining a deep understanding of…
Added 26 mins ago
BH
Facilities Management Coordinator
BC Hydro
Vancouver, BC
- $86,000 to $92,600 CAD / year
- Temporary
…balance, competitive wages, a comprehensive benefits package, and training opportunities to support you in your career growth. We're proud to be ranked as one of B.C.'s Top Employers and…
Added 26 mins ago
C
Unregulated Care Aide-Casual
Chartwell
Brantford, ON
- Part-time
…service? As an Unregulated Care Aide at Chartwell, you’ll provide personal care, assistance, and support to our residents, helping them live comfortably, safely, and with dignity. Your…
Added 41 mins ago
B
Existing Building Performance Lead
BPA
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Certified Energy Manager (CEM) and Certified Measurement & Verification Professional (CMVP) designations are strongly preferred.
Added 41 mins ago
PC
Inside Sales Representative
Peninsula Canada
Vancouver, BC
- $70,000 to $80,000 CAD / year
- Full-time
…exposure to our industry-leading services, world-class sales training, and the support needed to start earning commission in your first month. This is an office-based…
Added 41 mins ago
CM
Clinical Resource Radiation Therapist
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…therapy services for cancer patients and the education and training of radiation therapy students for the province of…
Added 42 mins ago
Well Servicing Lead
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SK · Athabasca Basin, Saskatchewan
Reporting to the Wellfield Manager, the Well Servicing Lead will support the commissioning, operation, maintenance, and servicing of wells at Denison’s Phoenix ISR wellfield. Working with…
Added 42 mins ago
LD
Beauty Advisor
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- Other
past experience as a makeup artist, cosmetician, beauty advisor, counter manager, skin care specialist, or similar job
Added 42 mins ago
E
Maintenance Planner, FCF Electrical
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- Full-time
- Temporary
Collaborate with the Asset Manager, FCF Technical Services Team, FCF Mechanical Team, Engineers, Project Managers, and Schedulers on asset reliability initiatives, maintenance planning, and…
Added 42 mins ago
SS
Care Manager
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- Part-time
Assist with ADLs including bathing, dressing, grooming, mobility, and personal care
Added 56 mins ago
YT
Child & Youth Counsellor, Live-In Treatment Program
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- Full-time
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Added 56 mins ago
RB
Relationship Manager, Business Markets
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- Full-time
Completion of the Associate Account Manager training program, or have previous experience as a small business owner, or in similar field
Added 56 mins ago
HE
Sous Chef I
Hotel Equities Group, LLC
Guelph, ON
- Full-time
OSHA LAWS REQUIRE THE USE OF PERSONAL PROTECTIVE EQUIPMENT (PPE) WHEN PERFORMING WORK DUTIES THAT HAVE THE POTENTIAL OF RISK TO YOUR HEALTH OR SAFETY.
Added 1 hour ago
DG
Senior Manager, Privately Held Business Group
Doane Grant Thornton LLP
AB · Edmonton, AB
- Full-time
A career as a Senior Manager with Doane Grant Thornton will provide you an opportunity to:

Hotel Equities Group, LLC

Sous Chef I

50 Stone Road West, Guelph, ON, N1G 5L3, Canada

CAD $62,000.00 - CAD $65,000.00 /Yr. · Full-time

Apply About employer

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Job details

Pay: CAD $62,000.00 - CAD $65,000.00 /Yr.
Job type: Full-time
Apply by: Nov 6, 2027
Posting language: English
Posted: Nov 6, 2026

Original job description

Pay Range

CAD $62,000.00 - CAD $65,000.00 /Yr.
Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Sous Chef I to join our team.

If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Sous Chef I, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.

POSITION SUMMARY:

THIS POSITION IS TRAIN, SUPERVISE AND WORK WITH ALL KITCHEN STAFF TO PREPARE, COOK AND PRESENT FOOD PER HOTEL STANDARD RECIPES TO CREATE QUALITY FOOD PRODUCTS.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

THE POSITION REQUIRES THE ABILITY TO PERFORM THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION:

SUPERVISES AND PARTICIPATES IN THE PREPARATION OF FOOD.
ASSURES ADHERENCE TO HOTEL STANDARDS OF FOOD QUALITY, PREPARATION, RECIPES, AND PREPARATION.
ASSISTS IN THE OVERSEEING OF ALL KITCHEN OPERATIONAL AREAS.
SUPERVISES THE PROPER SETTING UP OF EACH ITEM ON MENUS AND INSURES THEIR READINESS.

OVERSEES THE SEASONINGS, PORTIONS, AND APPEARANCE OF FOOD SERVED IN THE OPERATION.

STORES UNUSED FOOD PROPERLY TO MINIMIZE WASTE AND MAXIMIZE QUALITY.
FOLLOWS PROPER STAFFING GUIDELINES AND PREPARES PRODUCTION SHEETS.
PLANS AND REQUISITIONS FOOD AS NEEDED; DISCUSSES REQUISITIONS WITH EXECUTIVE CHEF.
ASSURES PROPER SAFETY, HYGIENE, AND SANITATION PRACTICES ARE FOLLOWED.
ASSURES A SMOOTH KITCHEN OPERATION BY COORDINATING WITH RELATED FOOD AND BEVERAGE DEPARTMENTS.
CONSULTS WITH INDIVIDUAL OUTLET'S SUPERVISOR ABOUT DAILY SPECIALS, ROTATION OF PRODUCT, AND ANY UPCOMING SPECIAL EVENT.
PREPARES LIST OF PERISHABLE ITEMS DAILY AT EACH OUTLET TO INSURE PROPER ROTATION AND UTILIZATION
MEETS AND EXCEEDS CUSTOMER AND TEAM MEMBER EXPECTATIONS.
COMMUNICATES EFFECTIVELY WITH CUSTOMERS, TEAM MEMBERS, AND SUPERVISORS.
DEMONSTRATES TEAMWORK BY COOPERATING AND ASSISTING TEAM MEMBERS AS NEEDED.

HANDLES DIFFICULT SITUATIONS EFFECTIVELY.
MEETS HOTEL AND THG SERVICE STANDARDS.
INFORMS STEWARD OF ANY SPECIAL CLEANING NEEDED OUTSIDE OF THE REGULARLY SCHEDULED CLEANING.

PREPARES REPORTS, AS REQUESTED, TO DEVELOP A MORE INFORMATIVE DATA BASE FOR IMPROVED MANAGEMENT DECISION MAKING AND CRITICAL EVALUATION OF WORK ACTIVITIES.

REPORTS TO EXECUTIVE CHEF THE NUMBER OF MEALS PREPARED, SERVED, AND RETURNED.

CONTROLS FOOD COSTS PROPERLY BY MAINTAINING ACCURATE RECORDS OF ALL FOOD INGREDIENTS USED FOR BANQUETS.

MINIMIZES SAFETY HAZARDS BY FOLLOWING ALL SAFETY RULES AND PROCEDURES.
KEEPS IMMEDIATE SUPERVISOR PROMPTLY AND FULLY INFORMED OF ALL PROBLEMS OR UNUSUAL MATTERS OF SIGNIFICANCE.
PERFORMS ALL DUTIES AND RESPONSIBILITIES IN A TIMELY AND EFFICIENT MANNER IN ACCORDANCE WITH ESTABLISHED COMPANY POLICIES AND PROCEDURES TO ACHIEVE THE OVERALL OBJECTIVES OF THIS POSITION.

MAINTAINS A FAVORABLE WORKING RELATIONSHIP WITH ALL OTHER COMPANY TEAM MEMBERS TO FOSTER AND PROMOTE A COOPERATIVE AND HARMONIOUS WORKING CLIMATE.

ATTEND MANDATORY MEETINGS AS REQUESTED BY MANAGEMENT FROM TIME TO TIME.
PERFORM OTHER DUTIES AND RESPONSIBILITIES AS ASSIGNED OR REQUIRED.
PARTICIPATE IN MANAGER ON DUTY PROGRAM.
IN EMERGENCIES, PERFORM IN THE CAPACITY OF ANY POSITION SUPERVISED.
AT ALL TIMES PROJECTS A FAVORABLE IMAGE OF THE HOTEL GROUP AND THE HOTEL TO THE PUBLIC.

OTHER DUTIES:

PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE

LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS

JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE.

REQUIRED SKILLS / ABILITIES:

INTERPERSONAL SKILLS TO PROVIDE TOTAL GUEST SATISFACTION IN ALL AREAS OF RESPONSIBILITY.
REQUIRES ORAL AND WRITTEN COMMUNICATION SKILLS.
GOOD WORKING KNOWLEDGE OF THE FUNDAMENTALS OF THE BROILER, SAUTÉ, FRY, ROAST, MOIST HEAT AND OTHER COOKING METHODS.

GOOD WORKING KNOWLEDGE OF ACCEPTED STANDARDS OF SANITATION.
KNOWLEDGE OF OPERATING ALL KITCHEN EQUIPMENT, I.E., STOVES, OVENS, BROILERS, STEAMERS, KETTLES, ETC.
BASIC MATHEMATICAL SKILLS NECESSARY TO UNDERSTAND RECIPES, MEASUREMENTS, REQUISITION AMOUNTS AND PORTION SIZES.
ABILITY TO READ, WRITE, SPEAK AND UNDERSTAND THE ENGLISH LANGUAGE TO READ RECIPES AND COMMUNICATES WITH OTHER TEAM MEMBERS.

THIS JOB OPERATES IN A KITCHEN ENVIRONMENT, HOUSED WITH EQUIPMENT SUCH AS AN OVEN, STOVE, DISHWASHER, SLICER, COFFEE MACHINE, STEAMER, MIXER AND CHEF’S KNIVES. THE TEAM MEMBER FREQUENTLY EXPOSED TO HEAT, STEAM, FIRE AND NOISE.

THIS POSITION IS OCCASIONALLY REQUIRED TO SIT, STAND, REACH, LIFT, BEND, KNEEL, STOOP, CLIMB, PUSH AND PULL ITEMS WEIGHING 50 POUNDS OR LESS. THE POSITION REQUIRES MANUAL DEXTERITY; AUDITORY AND VISUAL SKILLS; AND THE ABILITY TO FOLLOW WRITTEN AND ORAL INSTRUCTIONS AND PROCEDURES.

OSHA LAWS REQUIRE THE USE OF PERSONAL PROTECTIVE EQUIPMENT (PPE) WHEN PERFORMING WORK DUTIES THAT HAVE THE POTENTIAL OF RISK TO YOUR HEALTH OR SAFETY.

MUST HAVE DEVELOPED LANGUAGE SKILLS TO THE POINT TO BE ABLE TO PARTICIPATE IN DISCUSSIONS AND DEBATED. ADDITIONAL LANGUAGE SKILLS PREFERRED.
CONSIDERABLE KNOWLEDGE OF MATHEMATICAL SKILL (ADDITION, SUBTRACTION, MULTIPLICATION AND DIVISION) NECESSARY TO INTERPRET REPORTS AND BUDGETS.

EXTENSIVE KNOWLEDGE OF MENU DEVELOPMENT, INSIGHT TO MARKETING, COST AND WAGE CONTROL.

THOROUGH KNOWLEDGE OF FOOD PRODUCTS, STANDARD RECIPES AND PROPER PREPARATION.

MUST HAVE COORDINATING SKILLS AS PERTAINS TO DETERMINING TIME, PLACE AND SEQUENCE OF OPERATIONS OR ACTION.
ABILITY TO ANALYZE INFORMATION AND MAKE EFFECTIVE JUDGMENTS.
LICENSES OR CERTIFICATES‐ABILITY TO OBTAIN ANY GOVERNMENT‐REQUIRED LICENSES OR CERTIFICATES FOOD HANDLERS PERMIT, ETC.

DESIRED SOFTWARE PROFICIENCIES: NONE

SUPERVISORY RESPONSIBILITIES: NONE

EDUCATION / EXPERIENCE:

HIGH SCHOOL EDUCATION REQUIRED.
MINIMUM OF 2 YEARS CULINARY SCHOOLING.
PRIOR EXPERIENCE AS A SUPERVISOR WITH MULTIPLE OUTLETS AND HIGH BANQUET VOLUME.
KNOWLEDGE OF MOST INTERNATIONAL AND DOMESTIC DISHES.

PHYSICAL REQUIREMENTS:

ABILITY TO GRASP, LIFT AND/OR CARRY, OR OTHERWISE, MOVE GOODS WEIGHING A MAXIMUM OF 100 LBS. ON CONTINUOUS SCHEDULE.

DEXTERITY TO PERFORM PRECISION TASKS WITH HANDS, FINGERS AND WRISTS.
CONSIDERABLE REPETITIVE MOTION OF HANDS, FINGERS, WRISTS AND SHOULDERS IS LIKELY.

ABILITY TO STAND AND TO WORK CONTINUOUSLY IN CONFINED SPACES.
ABILITY TO PERFORM DUTIES WITHIN EXTREME TEMPERATURE RANGES.
ALL TEAM MEMBERS MUST MAINTAIN A NEAT, CLEAN AND WELL‐GROOMED

APPEARANCE (SPECIFIC STANDARDS AVAILABLE).

Amazing Benefits At A Glance:

Team-Driven and Values-Based Culture
Medical, Dental & Vision Insurance
Paid Vacation, Sick Time (Where Required by State Law) & Holidays
Employee Assistance Program
Career Growth Opportunities & Leadership Development Programs
Reduced Hotel Rates Throughout Our Portfolio
Exclusive Third-Party Discounts (Shopping, Travel, Entertainment & More)

Why Hotel Equities?

At Hotel Equities, we believe hospitality begins with people. Our award-winning culture is built on integrity, accountability, service, and leadership. We empower our associates to grow professionally while delivering exceptional experiences for our guests and outstanding results for our owners.

Whether you're beginning your hospitality career or bringing years of industry experience, you'll find opportunities to grow your career with one of the hospitality industry's most respected management companies.

Hotel Equities is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive workplace where every associate is respected, valued, and empowered to succeed.

Apply with confidence. Transparency matters, which is why Hotel Equities is committed to 100% wage transparency for all open positions. Explore opportunities across our diverse portfolio and discover where your hospitality career can grow with us.

Please note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Responsibilities may evolve based on business needs.

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More about this job

Responsibilities

The Sous Chef I supervises and participates in food preparation while ensuring adherence to hotel standards for quality, recipes, and presentation. They also oversee kitchen operations, manage food costs, and coordinate with other departments to ensure smooth service.

Requirements

Candidates must have a high school diploma and a minimum of 2 years of culinary schooling. Prior experience in a supervisory role within a high-volume banquet environment is required.

Skills

Food preparation
Kitchen supervision
Menu development
Food safety
Sanitation standards
Cost control
Inventory management
Team leadership
Communication
Mathematical skills
Problem solving
Time management
Equipment operation
Staff training
Banqueting

Benefits

Medical insurance
Dental insurance
Vision insurance
Paid vacation
Sick time
Holidays
Employee assistance program
Career growth opportunities
Reduced hotel rates
Third-party discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Hospitality
Kitchen Management
Food Safety
Sanitation
Menu Planning
Cost Control
Banquets
Culinary Arts
Inventory Control
Staff Supervision
Production Sheets
Food Hygiene
Recipe Adherence
Hotel Operations
OSHA
Personal Protective Equipment
Budgeting
Teamwork
Customer Satisfaction

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