Closed listing
second chef
- Drummondville, QC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
French
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Health benefits
Languages
French
Education
- College/CEGEP
- or equivalent experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
- Group insurance benefits
- Life insurance
- Pension plan
- Registered Retirement Savings Plan (RRSP)
- Long-term care insurance
- Deferred Profit Sharing Plan (DPSP)
More about this job
Responsibilities
The second chef is responsible for planning menus, managing food costs, and supervising kitchen staff to ensure quality standards. They oversee the preparation and cooking of meals for regular service and special events while training staff in culinary techniques.
Requirements
Candidates must have at least 5 years of experience and a college/CEGEP education or equivalent. Proficiency in French and the ability to work under pressure in a physical kitchen environment are required.
Skills
- Menu Planning
- Cost Estimation
- Kitchen Management
- Staff Training
- Recipe Creation
- Food Presentation
- Banqueting
- Staff Recruitment
- Quality Control
- Allergy Management
- Leadership
- Interpersonal Skills
Benefits
- Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
- Group insurance benefits
- Life insurance
- Pension plan
- Long-term care insurance
- Deferred Profit Sharing Plan (DPSP)
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Manufacturing
Keywords
- Hospitality
- Culinary Arts
- Kitchen Management
- Food Safety
- Banquets
- Menu Design
- Cost Analysis
- Staff Supervision
- Food Allergies
- Garnishing
- Recipe Development