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Banquet Attendant

  • Quebec, QC, Canada

Salary: $21.63 per hour · Part-time

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Job details

Pay
Salary: $21.63 per hour
Job type
Part-time
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Posting language
English
Posted

Original job description

Work Location: 3125 Hochelaga Boulevard, Québec, QC G1W 2P9

Employment Status: Part-time (flexible schedule, including evenings, weekends, and holidays)

Salary: $21.63 per hour

Located at the entrance of Quebec City, near the main bridges and highways, Travelodge Quebec is easily accessible. Whether you're coming to develop your transferable skills or to build a career, you'll appreciate this dynamic team.

Reporting to the Food and Beverage Director, the Banquet Setup Attendant is responsible for setting up and dismantling banquet rooms before and after events, as well as making any necessary adjustments during events to ensure smooth operations.

Key Responsibilities

  • Work closely with the banquet team to ensure the efficient setup and dismantling of event spaces.
  • Prepare and arrange banquet rooms according to the specific requirements of each event, following the department supervisor's instructions.
  • Handle and arrange tables, chairs, decorations, and audiovisual equipment, ensuring everything is properly set up before guests arrive.
  • Provide logistical and equipment support throughout events as needed.
  • Respond to specific guest requests, including rearranging tables and adding or removing equipment.
  • Assist with post-event breakdown by properly organizing and storing tables, chairs, and other equipment.
  • Perform general cleaning and maintenance of banquet rooms, including organizing and storing cutlery, dishes, and table linens.
  • Communicate effectively with team members to ensure seamless coordination and efficient service.
  • Adhere to assigned work schedules and company policies regarding personal appearance and dress code.


Your Profile

  • Previous experience in the hospitality or food and beverage industry is considered an asset.
  • Strong teamwork skills and the ability to follow instructions from the department supervisor.
  • Good physical stamina, as the position may require lifting heavy objects and standing for extended periods.
  • Excellent communication and customer service skills.
  • Ability to handle stressful or unexpected situations effectively during events.
  • Flexibility to work variable schedules, including evenings, weekends, and holidays.


Language Requirements

Bilingualism (French and English), both spoken and written, is required for this position, as we serve an international clientele.

Who we are:

Tidan is a hotel and real estate group that has been in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America. To learn more about Tidan, visit our website: https://www.tidan.com/en/.

Why join our team:

In addition to competitive salaries, we offer social benefits such as group insurance, which includes life insurance, disability insurance, medical and dental insurance, as well as vision care. Our employees have 24/7 virtual access to health professionals through the employee assistance program. You have personal days and vacation time that are scheduled according to the department and hotel you are joining. A bonus is also provided through our referral program and much more.

We believe in teamwork and are committed to creating a highly performing team, whether through training or by solidifying team relationships. We admire our employees who take on professional challenges and support them in their achievement. Take the step and join the Tidan team through our multiple job opportunities, whether in the hotel or real estate industry, there is a place for you.
More about this job

Responsibilities

Set up, adjust, and dismantle banquet rooms according to event requirements, including arranging furniture, decorations, and audiovisual equipment. Support event logistics and guest requests, then clean, organize, and store banquet equipment and supplies after events.

Requirements

Previous hospitality or food and beverage experience is an asset, along with teamwork, the ability to follow instructions, physical stamina, and strong communication and customer service skills. Applicants must be bilingual in spoken and written French and English, able to handle stressful situations, and flexible to work evenings, weekends, and holidays.

Skills

  • Teamwork
  • Following Instructions
  • Physical Stamina
  • Communication
  • Customer Service
  • Stress Management
  • Event Setup
  • Event Breakdown
  • Table and Chair Arrangement
  • Audiovisual Equipment Setup
  • Equipment Support
  • Cleaning and Maintenance
  • Bilingual Communication
  • Time Management

Benefits

  • Group Insurance
  • Life Insurance
  • Disability Insurance
  • Medical Insurance
  • Dental Insurance
  • Vision Care
  • Employee Assistance Program
  • Personal Days
  • Vacation Time
  • Referral Program

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Banquet Setup
  • Event Setup
  • Event Breakdown
  • Hospitality
  • Food And Beverage
  • Banquet Rooms
  • Tables
  • Chairs
  • Decorations
  • Audiovisual Equipment
  • Event Logistics
  • Guest Requests
  • Equipment Storage
  • Cleaning
  • Maintenance
  • Cutlery
  • Dishes
  • Table Linens
  • Teamwork
  • Customer Service
  • Bilingualism
  • French
  • English
  • Flexible Schedule

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