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Chef

  • Toronto, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

About House of McGrath

House of McGrath is an upscale restaurant and brewery in the heart of downtown Toronto. Our guests join us for refined dining, house-brewed beer, a considered cocktail and wine program, and private events for some of the city's leading companies. Behind every service is a professional team that takes real pride in its craft, and we are growing that team.

The Opportunity

We are looking for a skilled and driven Chef to join the culinary team at House of McGrath. You will help run daily kitchen operations, lead by example on the line, and uphold the quality and consistency our guests expect. This is an excellent next step for a culinary professional ready to take on more responsibility in a serious kitchen.

What You'll Do

  • Help oversee daily kitchen operations to keep service smooth and standards high
  • Prepare and cook dishes to House of McGrath recipes and presentation standards
  • Lead on the line during service, guiding and supporting the kitchen team
  • Monitor inventory and assist with ordering to keep the kitchen well stocked and efficient
  • Uphold food handling, storage and sanitation practices in line with food safety regulations
  • Maintain a clean, organized and safe kitchen at all times

What You Bring

  • Proven experience in a fast-paced, quality-focused restaurant kitchen
  • Strong technique in food preparation, cooking and plating
  • Natural leadership, clear communication and a team-first approach
  • Composure and attention to detail under pressure
  • Thorough knowledge of food safety standards; Ontario Food Handler certification, or willingness to obtain it
  • Flexible availability, including evenings, weekends and holidays

Why House of McGrath

  • A polished, professional environment where high standards are the norm and good work is noticed
  • Genuine room to grow: we develop our people and look to our own team first when senior roles open up
  • A varied operation (dining room, bar, brewery and private events) that builds a well-rounded skill set
  • A respectful, team-first culture in a central downtown location close to transit

How to Apply

Apply with your resume through this posting. We review every application and contact selected candidates promptly to arrange an interview.

House of McGrath is an equal opportunity employer.

Use of Artificial Intelligence in Recruitment

As part of our recruitment and selection process, we may use technology-enabled tools, including artificial intelligence (AI), to assist with certain aspects of candidate screening, assessment, scheduling, and application review. All hiring decisions are ultimately made by qualified individuals and are based on job-related criteria, qualifications, and business requirements.

More about this job

Responsibilities

The Chef will oversee daily kitchen operations, maintain high quality and consistency standards, and lead the culinary team during service. They are responsible for managing inventory, ensuring food safety compliance, and upholding presentation standards.

Requirements

Candidates must have proven experience in a fast-paced, quality-focused restaurant kitchen and possess strong food preparation and leadership skills. A valid Ontario Food Handler certification or the willingness to obtain it is required, along with flexible availability.

Skills

  • Culinary arts
  • Kitchen management
  • Food preparation
  • Plating
  • Leadership
  • Communication
  • Inventory management
  • Food safety
  • Sanitation
  • Team management
  • Menu execution

Benefits

  • Professional environment
  • Career development opportunities
  • Skill set building

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Chef
  • Culinary
  • Kitchen operations
  • Restaurant
  • Brewery
  • Food safety
  • Inventory management
  • Line cooking
  • Food handling
  • Sanitation
  • Hospitality
  • Team leadership
  • Ontario Food Handler certification

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