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Hostess

  • Toronto, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

About House of McGrath

House of McGrath is an upscale restaurant and brewery in the heart of downtown Toronto. Our guests join us for refined dining, house-brewed beer, a considered cocktail and wine program, and private events for some of the city's leading companies. Behind every service is a professional team that takes real pride in its craft, and we are growing that team.

The Opportunity

We are looking for a gracious, organized Hostess to create the first impression at House of McGrath. You will welcome every guest, manage reservations and seating, and set the tone for an exceptional experience from the moment people walk in. This is a great opportunity for someone who loves looking after guests and wants to grow in hospitality.

What You'll Do

  • Welcome guests warmly and manage reservations, wait times and seating to keep the dining room flowing
  • Answer phone and online inquiries, and coordinate takeout orders, with poise
  • Recognize regulars, VIPs and special occasions, and share guest notes with the service team
  • Keep the entrance and host area immaculate, and assist servers at peak times
  • Respond to guest concerns promptly and involve management when needed
  • Follow health and safety standards and assist with opening and closing duties

What You Bring

  • Experience in a host, reception or guest-facing role; restaurant experience is an asset
  • A warm, professional manner and strong organizational skills
  • Ability to stay calm and courteous under pressure
  • Comfort with reservation systems such as OpenTable is an asset
  • Flexible availability, including evenings, weekends and holidays

Why House of McGrath

  • A polished, professional environment where high standards are the norm and good work is noticed
  • Genuine room to grow: we develop our people and look to our own team first when senior roles open up
  • A varied operation (dining room, bar, brewery and private events) that builds a well-rounded skill set
  • A respectful, team-first culture in a central downtown location close to transit

How to Apply

Apply with your resume through this posting. We review every application and contact selected candidates promptly to arrange an interview.

House of McGrath is an equal opportunity employer.

Use of Artificial Intelligence in Recruitment

As part of our recruitment and selection process, we may use technology-enabled tools, including artificial intelligence (AI), to assist with certain aspects of candidate screening, assessment, scheduling, and application review. All hiring decisions are ultimately made by qualified individuals and are based on job-related criteria, qualifications, and business requirements.

More about this job

Responsibilities

The hostess will manage guest reservations, seating, and the flow of the dining room to ensure an exceptional experience. They are also responsible for answering inquiries, coordinating takeout orders, and maintaining the cleanliness of the host area.

Requirements

Candidates should have experience in a guest-facing or reception role, with restaurant experience considered an asset. Strong organizational skills, a professional demeanor, and the ability to work flexible hours including evenings and weekends are required.

Skills

  • Customer service
  • Reservation management
  • Communication
  • Organization
  • Problem solving
  • Hospitality
  • OpenTable
  • Teamwork
  • Time management

Benefits

  • Professional environment
  • Career growth opportunities
  • Skill development

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Administrative

Keywords

  • Hostess
  • Restaurant
  • Brewery
  • Hospitality
  • Guest relations
  • Reservation systems
  • OpenTable
  • Customer experience
  • Dining room management
  • Takeout coordination
  • Health and safety
  • Front of house

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