Closed listing
Operations manager, restaurant
- Invermere, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Rural area
- Willing to relocate
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 11-15 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Reliability
- Team player
- Ability to multitask
Financial benefits
- Bonus
- Gratuities
- Free parking available
- On-site housing options
More about this job
Responsibilities
The operations manager is responsible for overseeing daily restaurant activities, including staff supervision, inventory control, and financial performance. They must also manage budgets, ensure compliance with health and safety regulations, and provide excellent customer service.
Requirements
The candidate must have a secondary school graduation certificate and 1 to 2 years of relevant experience. Strong interpersonal skills, the ability to work in a fast-paced environment, and a willingness to relocate to a rural area are required.
Skills
- Budgeting
- Staff supervision
- Inventory management
- Customer service
- Performance management
- Menu pricing
- Staff training
- Recruitment
- Health and safety compliance
- Liquor regulation enforcement
- Event management
- Marketing implementation
- Financial reporting
- Conflict resolution
- Multitasking
- Communication
Benefits
- Bonus
- Gratuities
- Free parking
- On-site housing
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Operations management
- Budgeting
- Profit analysis
- Staff scheduling
- Inventory control
- Performance reviews
- Liquor legislation
- Catering
- Customer service
- Restaurant management
- Food cost control
- Health and safety
- Recruitment
- Marketing
- Financial reporting
- Event management
- Staff training
- Menu pricing
- Cash management
- Supplier negotiation