Food service supervisor
- 9718 Beattie Drive, Hudson's Hope, BC, V0C 1V0, Canada
On-site
From $22.5 CAD / hour · Full-time · Contract
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Job details
- Pay
- From $22.5 CAD / hour
- Job type
- Full-time · Contract
- Workplace
- On-site
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location 9718 Beattie DriveHudson's Hope, BCV0C 1V0
- Work location On site
- Salary$22.50HOUR hourly / 35 to 40 hours per week
- Terms of employment Term or contractFull time
- Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3661420
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Hot
Work setting
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Relocation costs covered by employer
- Willing to relocate
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- Sell merchandise
- Prepare reports on sales volumes, merchandising and personnel matters
- Order merchandise
- Authorize payments by cheque
- Assign sales workers to duties
- Oversee payroll administration
- Supervise and co-ordinate activities of workers
- Prepare estimates of labour and/or material costs
- Organize and maintain inventory
- Hire and train or arrange for training of staff
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
- 3-4 people
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability