Back to results

cook

  • Calgary, AB, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • East Indian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure

Benefits

Health benefits

  • Health care plan
More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare and cook complete meals or individual dishes. Inspect and maintain kitchen areas and inventory, train staff in food preparation and handling, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Experience with East Indian cuisine is relevant; the role also involves working in a fast-paced environment, handling repetitive tasks, and working under pressure.

Skills

  • Menu Planning
  • Food Costing
  • Portion Control
  • Food Preparation
  • Cooking
  • Kitchen Operations
  • Food Inventory Management
  • Supply Ordering
  • Staff Training
  • Food Safety
  • East Indian Cuisine

Benefits

  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cooking
  • Food Preparation
  • Complete Meals
  • Menu Planning
  • Food Costing
  • Portion Control
  • Food Requirements Estimation
  • Kitchen Supplies
  • Supply Ordering
  • Kitchen Equipment
  • Kitchen Inspection
  • Food Service Areas
  • Staff Training
  • Food Handling
  • Inventory Management
  • Record Keeping
  • Kitchen Operations
  • East Indian Cuisine
  • Fast-Paced Environment
  • Repetitive Tasks
  • Working Under Pressure

Report this job