Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

309,764 listings · 43,393 employers Counted Oct 28, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (7,221 listings), Walmart (2,398 listings), Loblaw Companies Limited (2,356 listings).

Common roles: Cook, Project manager, Sales representative.

57,958 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	34,773
CAD / year	80,000.00	19,398
USD / year	96,800.00	1,379
USD / hour	20.00	573
CAD / month	5,027.00	527
CAD / week	1,445.00	49
CAD / day	360.00	34
GBP / year	40,000.00	13
USD / month	4,000.00	13
USD / week	1,817.65	12
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Hyatt Regency

Greeter (Full-Time)

Vancouver, BC, Canada

Starting wage for this position is $24.98 per hour, after six months the wage increases to $29.15 per hour and after one year it increases to $33.31 per hour. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Starting wage for this position is $24.98 per hour, after six months the wage increases to $29.15 per hour and after one year it increases to $33.31 per hour.
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Organization- Hyatt Regency Vancouver

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

Discounted lodging accommodations at Hyatt worldwide
Discounts on food and beverage
Discounted transit passes
Wellbeing programs
Recognition programs
Tuition reimbursement
Excellent training and professional development

Hyatt Regency Vancouver is seeking a dedicated, professional, customer service orientated professional to join our Cloudstreet Restaurant team as Greeter/Host (Full-Time).

Greeters/Hosts are responsible for welcoming guests and creating a positive first impression. Through warm, attentive interactions, they help shape the overall dining experience by managing seating arrangements, coordinating reservations, and providing menu recommendations. Greeters play a key role in ensuring guest satisfaction and delivering exceptional service. This position is responsible for all duties related to greeting and seating guests, managing reservations, and maintaining the organization and presentation of a full-service, three-meal restaurant and bar.

If you have worked as a restaurant greeter/host, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter/Host at Hyatt.

This position will require the colleague to work a variety of shifts including but not limited to Holidays, Weekends, and other scheduled shifts as required by business needs.

Starting wage for this position is $24.98 per hour, after six months the wage increases to $29.15 per hour and after one year it increases to $33.31 per hour.

About Hyatt Regency

Being part of our Hyatt Regency Vancouver family means always having space to be you. We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so they can be their best .

In the spirit of respect, reciprocity and truth, we gratefully honor and acknowledge that the lands on which we have the privilege to live and work are part of the traditional, ancestral, and unceded territory of the Coast Salish Peoples (xʷməθkʷəy̓əm (Musqueam), skwxwú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations). Finally, we acknowledge all Nations – Indigenous and non – who live, work and play on this land, and who honor and celebrate this territory. This sacred gathering place provides us with an opportunity to engage in and demonstrate leadership on reconciliation.

We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt Hotels.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Qualifications

Qualifications

Must have a true desire to satisfy the needs of others in a fast-paced environment.
Must be available to work various shits including weekends and holidays; breakfast, lunch and dinner shifts
Must have Serving It Right certificate
Must have Food Safe Level 1 certificate
Must possess refined verbal communication skills.
Must have previous customer service experience.
Must be able to interact and work with a diverse group of associates and guests
Minimum of at least one year food and beverage experience in a high-volume restaurant with hosting duties
Knowledge of Micros POS and Open Table system is preferred
Knowledge of a second language considered an asset
Must be able to perform duties with minimal supervision
Must be highly organized and able to perform and prioritize tasks
Must be an excellent team player
Must remain positive, energetic and professional at all times

Physical Aspects of Position (include but are not limited to):

Constant standing throughout shift
Frequent walking throughout the shift
Occasional kneeling, pushing, pulling and lifting
Occasional ascending or descending stairs and ramps

Apply About employer

More about this job

Responsibilities

Welcome and seat guests, manage reservations, and provide menu recommendations to create a positive dining experience. Maintain the organization and presentation of the restaurant and bar while supporting guest satisfaction and exceptional service.

Requirements

Requires at least one year of food and beverage experience in a high-volume restaurant, including hosting duties, previous customer service experience, and Serving It Right and Food Safe Level 1 certificates. Candidates must be available for varied shifts, including weekends and holidays, and demonstrate strong communication, organization, teamwork, and professionalism; Micros POS and OpenTable knowledge are preferred.

Skills

Guest Greeting
Guest Seating
Reservation Management
Customer Service
Menu Recommendations
Verbal Communication
Organization
Task Prioritization
Teamwork
Micros POS
OpenTable
Food And Beverage Service
Guest Satisfaction
Multilingual Communication

Benefits

Discounted Lodging Accommodations
Food And Beverage Discounts
Discounted Transit Passes
Wellbeing Programs
Recognition Programs
Tuition Reimbursement
Training And Professional Development

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Greeter
Host
Hospitality
Food And Beverage
Customer Service
Guest Relations
Guest Greeting
Guest Seating
Reservation Management
Menu Recommendations
Guest Satisfaction
Full-Service Restaurant
Restaurant Bar
High-Volume Restaurant
Serving It Right
Food Safe Level 1
Micros POS
OpenTable
Verbal Communication
Teamwork
Organization
Task Prioritization
Shift Flexibility
Multilingual Communication

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