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Added 20 mins ago
FK
Line Cook
Fit Kitchen
Calgary, AB
- Full-time
…convenient delivery. Since 2015, the team has offered a broad menu of breakfasts, lunches, dinners, salads, and snacks, all with clear nutrition information to support different routines…
Added 35 mins ago
KA
App Settings Screens (Paid Data Task, Remote, Contract)
Kled AI
Remote, Canada
- $10 to $14 USD / hour
- Contract
- Remote
Do not screenshot the first settings menu only, go one tap further in
Added 49 mins ago
EK
Server
Earls Kitchen + Bar
Whistler, BC
- $18.25 CAD / hour
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 49 mins ago
SI
Support Services Attendant
Shannex Incorporated
Bridgewater, NS
- Part-time
Provides resident menu feedback to manager via temperature audit sheet, feedback form or verbally
Added 1 hour ago
S
Diet Clerk, Patient Food Services, C&W
Sanya’k̓ula
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 1 hour ago
HR
Greeter (Full-Time)
Hyatt Regency
Vancouver, BC
- Full-time
…seating arrangements, coordinating reservations, and providing menu recommendations. Greeters play a key role in ensuring guest satisfaction and delivering exceptional service. This…
Added 1 hour ago
TB
Culinary Staff | Culinary Leadership
The Banquet Bar
Fort McMurray, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
Edmonton, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
JH
Executive Chef - Restaurant
JRoss Hospitality Recruiters
Qualicum Beach, BC
- $95,000 to $120,000 CAD / year
- Full-time
Work closely with ownership and executive leadership on menu development, business planning, production capacity, and opportunities for future growth.
Added 1 hour ago
CG
Catering Support Associate Full Time
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Prepare sandwiches, wraps, platters, and other catering menu items.
Added 1 hour ago
P
Pet Groomer & Salon Trainer
PetSmart
Mississauga, ON
- Full-time
Independently performs full menu of bath, brush and grooming services and standalone services, such as nail trims, teeth brushing, and sanitary services in accordance with PetSmart’s…
Added 1 hour ago
P
Pet Groomer & Salon Trainer
PetSmart
Kingston, ON
- Full-time
Independently performs full menu of bath, brush and grooming services and standalone services, such as nail trims, teeth brushing, and sanitary services in accordance with PetSmart’s…
Added 1 hour ago
K
Senior Manager, Food Innovation Technology
KFC
Vaughan, ON
- Full-time
Lead the development of menu items and innovation strategies that will build the brand over time and deliver on sales, transactions and profitability through validation and…
Added 1 hour ago
DG
Cook
Dexterra Group
Oakville, ON
- Full-time
Prepare high quality, nutritious meals (breakfast, lunch, catering) according to the client scheduling and within the menu plan and budget guidelines.
Added 1 hour ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Support menu development, specials, recipe standardization, and opportunities to improve quality and operational execution.
Added 1 hour ago
O&
Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
Collingwood, ON
- Full-time
…management. Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the…
Added 1 hour ago
A
Apprentice I - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Assist in the preparation and presentation of menu items according to Fairmont standards and recipes.
Added 1 hour ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
AB · Edmonton, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
JH
Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
Ucluelet, BC
- Full-time
…thoughtful creativity, and genuine connection. With a tasting menu restaurant, boutique guest accommodations, and a rooftop kitchen garden, every detail is designed to create a memorable…
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 1 hour ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.

Hyatt Regency

Greeter (Full-Time)

Vancouver, BC, Canada

Starting wage for this position is $24.98 per hour, after six months the wage increases to $29.15 per hour and after one year it increases to $33.31 per hour. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Starting wage for this position is $24.98 per hour, after six months the wage increases to $29.15 per hour and after one year it increases to $33.31 per hour.
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Organization- Hyatt Regency Vancouver

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

Discounted lodging accommodations at Hyatt worldwide
Discounts on food and beverage
Discounted transit passes
Wellbeing programs
Recognition programs
Tuition reimbursement
Excellent training and professional development

Hyatt Regency Vancouver is seeking a dedicated, professional, customer service orientated professional to join our Cloudstreet Restaurant team as Greeter/Host (Full-Time).

Greeters/Hosts are responsible for welcoming guests and creating a positive first impression. Through warm, attentive interactions, they help shape the overall dining experience by managing seating arrangements, coordinating reservations, and providing menu recommendations. Greeters play a key role in ensuring guest satisfaction and delivering exceptional service. This position is responsible for all duties related to greeting and seating guests, managing reservations, and maintaining the organization and presentation of a full-service, three-meal restaurant and bar.

If you have worked as a restaurant greeter/host, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter/Host at Hyatt.

This position will require the colleague to work a variety of shifts including but not limited to Holidays, Weekends, and other scheduled shifts as required by business needs.

Starting wage for this position is $24.98 per hour, after six months the wage increases to $29.15 per hour and after one year it increases to $33.31 per hour.

About Hyatt Regency

Being part of our Hyatt Regency Vancouver family means always having space to be you. We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so they can be their best .

In the spirit of respect, reciprocity and truth, we gratefully honor and acknowledge that the lands on which we have the privilege to live and work are part of the traditional, ancestral, and unceded territory of the Coast Salish Peoples (xʷməθkʷəy̓əm (Musqueam), skwxwú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations). Finally, we acknowledge all Nations – Indigenous and non – who live, work and play on this land, and who honor and celebrate this territory. This sacred gathering place provides us with an opportunity to engage in and demonstrate leadership on reconciliation.

We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt Hotels.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Qualifications

Qualifications

Must have a true desire to satisfy the needs of others in a fast-paced environment.
Must be available to work various shits including weekends and holidays; breakfast, lunch and dinner shifts
Must have Serving It Right certificate
Must have Food Safe Level 1 certificate
Must possess refined verbal communication skills.
Must have previous customer service experience.
Must be able to interact and work with a diverse group of associates and guests
Minimum of at least one year food and beverage experience in a high-volume restaurant with hosting duties
Knowledge of Micros POS and Open Table system is preferred
Knowledge of a second language considered an asset
Must be able to perform duties with minimal supervision
Must be highly organized and able to perform and prioritize tasks
Must be an excellent team player
Must remain positive, energetic and professional at all times

Physical Aspects of Position (include but are not limited to):

Constant standing throughout shift
Frequent walking throughout the shift
Occasional kneeling, pushing, pulling and lifting
Occasional ascending or descending stairs and ramps

Apply About employer

More about this job

Responsibilities

Welcome and seat guests, manage reservations, and provide menu recommendations to create a positive dining experience. Maintain the organization and presentation of the restaurant and bar while supporting guest satisfaction and exceptional service.

Requirements

Requires at least one year of food and beverage experience in a high-volume restaurant, including hosting duties, previous customer service experience, and Serving It Right and Food Safe Level 1 certificates. Candidates must be available for varied shifts, including weekends and holidays, and demonstrate strong communication, organization, teamwork, and professionalism; Micros POS and OpenTable knowledge are preferred.

Skills

Guest Greeting
Guest Seating
Reservation Management
Customer Service
Menu Recommendations
Verbal Communication
Organization
Task Prioritization
Teamwork
Micros POS
OpenTable
Food And Beverage Service
Guest Satisfaction
Multilingual Communication

Benefits

Discounted Lodging Accommodations
Food And Beverage Discounts
Discounted Transit Passes
Wellbeing Programs
Recognition Programs
Tuition Reimbursement
Training And Professional Development

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Greeter
Host
Hospitality
Food And Beverage
Customer Service
Guest Relations
Guest Greeting
Guest Seating
Reservation Management
Menu Recommendations
Guest Satisfaction
Full-Service Restaurant
Restaurant Bar
High-Volume Restaurant
Serving It Right
Food Safe Level 1
Micros POS
OpenTable
Verbal Communication
Teamwork
Organization
Task Prioritization
Shift Flexibility
Multilingual Communication

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