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Hyatt Regency

Restaurant Chef (Full Time)

Calgary, AB, Canada

The minimum starting salary for this role is from $65000 annually, depending on experience and qualifications. · Full-time

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Job details

Pay: The minimum starting salary for this role is from $65000 annually, depending on experience and qualifications.
Job type: Full-time
Apply by: Dec 3, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Nov 3, 2026

Original job description

Organization- Hyatt Regency Calgary

Summary

WE ARE LOOKING FOR A full-time RESTAURANT chef

Join our Culinary Team as a Restaurant Chef. The Restaurant Chef will play an integral role in the kitchen management team by controlling and managing the day to day running of our culinary operation. This role will assist the Executive Chef in exceeding the planned objectives for culinary concepts, is responsible for the kitchen organization, leading the brigade of the kitchen on a daily basis and maintaining costs and quality control within the kitchen department, menu creation, guest satisfaction and colleague engagement. The successful candidate will be someone who is creative and artistic with ingredients showcasing their love for cooking.

What is expected of me in this role?

Upholds brand and quality standards in the culinary operation; hands-on Chef who works alongside the team daily and leads by example.
Fill in where needed to ensure that the guest experience is never compromised and their expectation of food and service are met and/or exceeded
Frequently taste food offerings in all culinary departments to ensure quality
Teach, coach and support creativity among culinary team members, and mentor the next generation of culinary talent
Must follow strict safety and hygiene protocols and ensure that the culinary team adheres to all
Motivates and develops culinary colleagues through the operational, financial and administrative functions creating a multi skilled culinary team
Ensure that all food and products are consistently prepared and served based on the recipes, portioning, cooking and serving standards of the company
Plan, coordinate and implement special events and holiday functions
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Lead and coach the team towards exceptional guest service and colleague satisfaction results
Act as a leader by developing and assuming key management responsibilities
Will be the liaison between the F&B operation operations and culinary team
Participate in marketing events
Understand and maintain all policies, procedures, standards, specifications, guidelines and training programs. Follow through with training and coaching to ensure that all policies and laws are followed
Assist the Executive Chef in ensuring success and profitability of our culinary operation
Valid work authorization for Canada

Qualification

Culinary education and or on the job training, independent restaurant experience is preferred

WHAT ARE THE ADDITIONAL BENEFITS OF WORKING AT THE HYATT REGENCY CALGARY?

Extended Health Benefits for you and your dependents and paid medical days.
Employer RRSP Matching Contributions.
Wellbeing Programs, Headspace and Not Myself Today, Complimentary Access to the Hotel Pool and Gym.
Discounted Parking.
LEAD Tuition and Training program, Leading@Hyatt.
Complimentary meal during shift.
Discounts at our on-site restaurant Thomsons Kitchen/Bar.
Discounts at our on-site Spa-Stillwater Spa Services and Spa Products.
Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world.
Opportunities to participate in our Hyatt Calgary LGBTQ2S+ diversity group and youth hiring programming; RiseHY
2026 Great Place To Work Certified
Global Biorisk Advisory Council STAR Facility accredited

About Hyatt Regency

Being part of our Hyatt Regency Calgary family means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together.

Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, we care for people so they can be their best.

In the spirit of respect, reciprocity and truth, we honor and acknowledge Moh’kinsstis, and the traditional Treaty 7 territory and oral practices of the Blackfoot confederacy Siksika, Kainai, Piikani, as well as the Îyâxe Nakoda and Tsuut’ina nations. We acknowledge that this territory is home to the Métis Nation of Alberta, Region 3 within the historical Northwest Métis homeland. Finally, we acknowledge all Nations – Indigenous and non – who live, work and play on this land, and who honor and celebrate this territory. This sacred gathering place provides us with an opportunity to engage in and demonstrate leadership on reconciliation

This role will typically allow a minimum of 40 hours per week. Shifts will vary based on business needs, including mornings, evenings, weekends and holidays.

The minimum starting salary for this role is from $65000 annually, depending on experience and qualifications.

Visit careers.hyatt.com to apply

Apply About employer

More about this job

Responsibilities

Lead the daily kitchen operation, uphold culinary and brand standards, and support the Executive Chef with menu development, food quality, cost control, and profitability. Coach and develop culinary colleagues, coordinate events, and work with the food and beverage operation to deliver excellent guest experiences.

Requirements

Culinary education and/or on-the-job training is required or desired, and independent restaurant experience is preferred. Candidates must have valid authorization to work in Canada; the role calls for hands-on culinary leadership and adherence to food safety and hygiene standards.

Skills

Kitchen Management
Culinary Leadership
Menu Creation
Food Preparation
Quality Control
Cost Control
Inventory Control
Budgeting
Scheduling
Food Safety
Hygiene
Team Coaching
Training and Mentoring
Guest Service
Event Planning
Purchasing

Benefits

Extended Health Benefits
Paid Medical Days
Employer RRSP Matching Contributions
Wellbeing Programs
Complimentary Hotel Pool and Gym Access
Discounted Parking
Tuition and Training Program
Complimentary Meal During Shift
On-Site Restaurant Discounts
Spa Service and Product Discounts
Complimentary Hotel Nights
Friends and Family Discounts at Hyatt Properties

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Kitchen Management
Restaurant Chef
Menu Creation
Food Quality
Quality Control
Cost Control
Labor Management
Budgeting
Purchasing
Inventory Control
Food Safety
Hygiene Protocols
Recipe Standards
Portion Control
Guest Satisfaction
Colleague Engagement
Team Leadership
Training and Coaching
Mentoring
Special Events
Holiday Functions
Marketing Events
Operational Management
Financial Management
Administrative Functions
Independent Restaurant Experience
Culinary Education

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