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Added 29 mins ago
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
Temporary
Assist with menu creation, budget control and development of new ideas
Added 29 mins ago
restaurant assistant manager
Mr John's Real Kerala Kitchen
Brampton, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 29 mins ago
Assistant Director of Food & Beverage
Fairmont Hotels & Resorts
Banff, AB
Full-time
…will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest…
Added 29 mins ago
assistant manager, restaurant
La Luce Ristorante
Toronto, ON · North York, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 29 mins ago
Food Service Worker
Aramark Canada
Tillsonburg, ON
Full-time
Prepare quality food and baked goods according to a planned menu
Added 29 mins ago
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Banff, AB
Full-time
Assist with dessert menu development, implementation, maintains appropriate outlet and banquet recipes to implement these menus.
Added 29 mins ago
Rundle Bar - Ambassador
Fairmont Hotels & Resorts
Banff, AB
Full-time
Added 29 mins ago
Bartender, Clockwork (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
To have full knowledge of the menu, beverage lists (alcoholic and non-alcoholic) and all other special promotions taking place in the outlet
Added 29 mins ago
Registered Massage Therapist - Casual
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Ability to perform all massage, body and applicable add on treatments offered on the menu according to protocols
Added 29 mins ago
Bartender, MONOGRAM (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
Deliver Unmatched Service: Offer personalized, friendly, and efficient service, assisting guests with menu inquiries and ensuring their satisfaction.
Added 29 mins ago
Director of Banquets
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Added 29 mins ago
Bartender, MONOGRAM & Reign Restaurant (Full-Time)
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Deliver Unmatched Service: Offer personalized, friendly, and efficient service, assisting guests with menu inquiries and ensuring their satisfaction.
Added 29 mins ago
Event Sales & Services Manager
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Added 29 mins ago
General Manager, REIGN
Fairmont Hotels & Resorts
Toronto, ON
Full-time
To actively participate in deciding on menu items and pricing, ensuring accurate data and feedback is taken into consideration when making decisions
Added 29 mins ago
Culinary Opportunities
Fairmont Hotels & Resorts
Banff, AB
Full-time
Food Preparation & Quality: Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance.
Added 29 mins ago
Pastry - Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Developing New menu Items to ensure the offering is current and on top of international trends
Added 29 mins ago
Food and Beverage Supervisor
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Inspect Food & Beverage uniforms, menu selection, cutlery, linen, china, and glassware & equipment/tools on a regular basis. To ensure they are clean, well maintained and consistent for…
Added 29 mins ago
Fine Dining Server
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Maintain knowledge of all food and beverage items in order to assist guests with menu selections
Added 29 mins ago
Host, Library Bar (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
To have full knowledge of the menu, beverage lists in your outlet and all other special promotions taking place in the hotel
Added 29 mins ago
Second Cook - Pastry
Fairmont Hotels & Resorts
Jasper, AB
Full-time
…cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy…
Added 29 mins ago
Cook / Cook II (Casual Part Time)
Fairmont Hotels & Resorts
Jasper, AB
Part-time · Temporary
…cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy…
Added 29 mins ago
First Cook - Pastry
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Have full knowledge of all menu items, daily features and promotions
Added 29 mins ago
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Strong knowledge of menu development, food costing, and kitchen management
Added 29 mins ago
Sous Chef
Fairmont Hotels & Resorts
Banff, AB
Full-time
Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
Added 29 mins ago
Event Server (Casual Part Time)
Fairmont Hotels & Resorts
Jasper, AB
Part-time · Temporary

Hyatt Regency

Server - Restaurant (Part-Time)

Vancouver, BC, Canada

Pay: Wage for this position starts at $19.55 per hour, after six months the wage is $22.80 per hour and after one year it increases to $26.06 per hour.
Job type: Part-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

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Original job description

Organization- Hyatt Regency Vancouver

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

Discounted lodging accommodations at Hyatt worldwide
Discounts on food and beverage
Discounted transit passes
Wellbeing programs
Recognition programs
Tuition reimbursement
Excellent training and professional development

Hyatt Regency Vancouver is seeking a dedicated, professional, customer service-orientated individual to join the Cloudstreet Restaurant team as a Server (Part-Time).

Restaurant Servers are responsible for delivering exceptional dining experiences by accurately taking guest orders, presenting food and beverage selections, and ensuring attentive, personalized service throughout each meal. In this role, the Restaurant Server will develop a strong knowledge of our menu and beverage offerings, confidentially make recommendations, and anticipated guests' needs to ensure an exceptional dining experience. Other duties include preparing the restaurant for service, maintaining a clean and sanitary environment, adhering to food safety standards, and collaborating with the Restaurant and Culinary teams to ensure seamless daily operations.

This position requires the associate to work a variety of shifts, including, but not limited to, early mornings, evenings, weekend and holidays.

Wage for this position starts at $19.55 per hour, after six months the wage is $22.80 per hour and after one year it increases to $26.06 per hour.

About Hyatt Regency

Being part of our Hyatt Regency Vancouver family means always having space to be you. We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so they can be their best .

In the spirit of respect, reciprocity and truth, we gratefully honor and acknowledge that the lands on which we have the privilege to live and work are part of the traditional, ancestral, and unceded territory of the Coast Salish Peoples (xʷməθkʷəy̓əm (Musqueam), skwxwú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations). Finally, we acknowledge all Nations – Indigenous and non – who live, work and play on this land, and who honor and celebrate this territory. This sacred gathering place provides us with an opportunity to engage in and demonstrate leadership on reconciliation.

We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt Hotels.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Qualifications

Qualifications

Must have BC Serving It Right certificate
Must have Food Safe Level 1 certificate
Must be available to work various shifts which include early mornings, evenings, weekends and holidays depending on business needs
Must have previous customer service experience
Must have at least one year serving experience in a hotel, restaurant or pub setting
Must have good upselling skills
Previous cash handling experience preferred
Knowledge and previous experience with POS Micros system is preferred
Must have refined and professional communication skills at all times
Must be able to adapt to a diverse environment
Must be an excellent team player and able to work with minimum supervision
Must have an upbeat personality and remain positive and professional at all times

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More about this job

Responsibilities

Deliver attentive dining service by accurately taking orders, presenting food and beverages, making informed recommendations, and anticipating guest needs. Prepare the restaurant for service, maintain a clean and sanitary environment, follow food safety standards, and coordinate with restaurant and culinary teams.

Requirements

Candidates must hold BC Serving It Right and Food Safe Level 1 certificates, have previous customer service experience, and have at least one year of serving experience in a hotel, restaurant, or pub. They must be available for varied shifts, communicate professionally, work well with a team and minimal supervision, and maintain a positive, adaptable approach; cash handling and Micros POS experience are preferred.

Skills

Customer Service
Food And Beverage Service
Order Taking
Menu Knowledge
Beverage Recommendations
Upselling
Food Safety
Sanitation
Cash Handling
POS Micros
Professional Communication
Teamwork
Adaptability
Time Management

Benefits

Discounted Lodging Accommodations
Food And Beverage Discounts
Discounted Transit Passes
Wellbeing Programs
Recognition Programs
Tuition Reimbursement
Training And Professional Development

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Server
Hospitality
Food And Beverage Service
Customer Service
Guest Experience
Order Taking
Menu Knowledge
Beverage Recommendations
Upselling
Food Safety
Food Safe Level 1
Serving It Right
Sanitation
Cash Handling
POS Micros
Restaurant Operations
Teamwork
Professional Communication
Shift Work

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